A warm, gooey, single-serve Biscoff cake made in minutes, perfect for satisfying sweet cravings instantly.

4 tbsp all-purpose flour

1/4 tsp baking powder

1 tbsp sugar

3 tbsp milk

1 tbsp vegetable oil (or melted butter)

1 1/2 tbsp Biscoff spread (plus extra for topping)

1 Biscoff cookie, crushed (optional, for garnish)

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In a microwave-safe mug, whisk together flour, baking powder, and sugar.

Add milk, oil, and Biscoff spread. Stir until smooth and well combined.

Microwave on high for 60–75 seconds, or until the cake has risen and is just set in the center.

Let cool slightly before topping with an extra spoonful of Biscoff spread and crushed Biscoff cookie.

Enjoy warm, straight from the mug.