Name: 20-Minute Honey Garlic Shrimp & Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: For the Shrimp and Sauce:; 1 pound large shrimp, peeled and deveined (fresh or frozen); ¼ cup honey; ¼ cup low-sodium soy sauce; 4 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1 tablespoon olive oil (for sautéing); 1 teaspoon cornstarch (optional, for thickening the sauce); 1 tablespoon water (if using cornstarch); For the Rice:; 2 cups cooked white or brown rice (use your preferred rice); For Garnish:; 2 green onions, sliced; Sesame seeds

Description

This 20-Minute Honey Garlic Shrimp & Rice Bowl is the perfect quick, healthy meal packed with protein and flavor. Succulent shrimp cooked in a savory-sweet honey garlic sauce is served over a warm bed of rice for a satisfying, easy-to-make dish. Ready in just 20 minutes, it’s perfect for busy weeknights or meal prep!

Ingredients

For the Shrimp and Sauce:

1 pound large shrimp, peeled and deveined (fresh or frozen)

¼ cup honey

¼ cup low-sodium soy sauce

4 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon olive oil (for sautéing)

1 teaspoon cornstarch (optional, for thickening the sauce)

1 tablespoon water (if using cornstarch)

For the Rice:

2 cups cooked white or brown rice (use your preferred rice)

For Garnish:

2 green onions, sliced

Sesame seeds

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Instructions

Step 1: Prepare the Rice

Cook your rice according to package instructions and set aside.

Step 2: Make the Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and cornstarch with water (if using) until smooth. Set aside.

Step 3: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat.

Add the shrimp in a single layer and cook for 1-2 minutes on each side until they turn pink and slightly golden. Remove the shrimp from the skillet.

Step 4: Add the Sauce

Pour the honey garlic sauce into the same skillet and simmer for 2-3 minutes. If using cornstarch, stir until the sauce thickens slightly.

Step 5: Serve the Dish

Spoon the cooked rice into bowls.

Top with the shrimp and drizzle the honey garlic sauce over the top.

Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Notes

Overcooking Shrimp: Be careful not to overcook the shrimp, as they cook quickly and can become rubbery. They’re done when they turn pink and opaque.

Sweetness Adjustments: If you prefer a less sweet sauce, reduce the amount of honey.

Spice: Add red pepper flakes or a drizzle of sriracha if you prefer a spicy kick.

Storage: Leftovers can be stored in airtight containers in the fridge for up to 3 days. Reheat using a microwave or stovetop with a splash of water or soy sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main course
Method: Sautéing
Cuisine: American