Description
Delicious and healthy 3-ingredient cookies made with ripe bananas and gluten-free rolled oats, perfect for a quick snack or breakfast. These cookies are easy to customize with optional add-ins like nuts, dark chocolate chips, and dried fruits, baked or air-fried to golden perfection.
Ingredients
Main Ingredients
- 2 ripe bananas (medium to large, mashed)
- 1 cup gluten-free rolled oats
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- Pinch of salt
Optional Add-ins
- ¼ cup chopped nuts (e.g., walnuts, almonds)
- ¼ cup dark chocolate chips (sugar-free for a no-sugar version)
- ¼ cup dried fruits (e.g., raisins, cranberries)
- 1 tablespoon chia seeds or flaxseeds for extra fiber
Instructions
- Mash Bananas: Peel and mash the bananas in a large bowl using a fork or potato masher until you reach a smooth consistency.
- Mix Dry Ingredients: Add the gluten-free rolled oats, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas. Stir well until fully combined.
- Add Optional Ingredients: If desired, gently fold in nuts, dark chocolate chips, dried fruits, chia seeds, or flaxseeds to add texture and flavor.
- Shape Cookies: Use a tablespoon or cookie scoop to portion the dough onto a baking sheet lined with parchment paper. Flatten each scoop slightly with the back of a spoon to form cookie shapes.
- Oven Baking: Preheat the oven to 350°F (175°C). Bake the cookies for 12–15 minutes, or until the edges turn golden brown. Remove and cool before serving.
- Air Frying (Alternative): Preheat the air fryer to 325°F (165°C). Place the cookies inside and cook for 8–10 minutes, checking for doneness starting around 8 minutes. Allow to cool before enjoying.
Notes
- Make sure bananas are ripe for natural sweetness and better binding.
- Gluten-free rolled oats make this recipe suitable for gluten-sensitive individuals.
- Optional add-ins can be customized or omitted based on dietary preferences.
- Chilling the dough before baking can help cookies hold their shape better.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes (oven) or 8-10 minutes (air fryer)
- Category: Dessert
- Method: Baking
- Cuisine: American