Why You’ll Love This Recipe

If you’re craving a pizza that’s bursting with flavor, this homemade chorizo pizza is the one for you. The smoky, spicy chorizo pairs perfectly with the tangy tomato sauce, melted cheese, and the crunch of red peppers and onions. Topped off with fresh cilantro, this pizza brings a unique, mouthwatering experience. Whether you’re making it for a cozy night in or serving it at a gathering, it’s a surefire hit!

The Best Homemade Chorizo Pizza

Ingredients

Chorizo sausage
Tomato sauce
Cheese (Mozzarella or a blend of mozzarella and cheddar works best)
Red peppers
Red onion
Cilantro
Pizza base (store-bought, prebaked, or homemade)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to the recommended temperature (usually 475°F or 245°C). If using a pizza stone, preheat it as well.
Prepare the dough: Roll out your dough on a flat surface and transfer it to a baking sheet or pizza stone. If using pre-baked dough, you can skip this step.
Precook the chorizo: Heat the chorizo in a skillet over medium heat to release its full flavor. Remove any excess grease.
Apply the tomato sauce: Spread the tomato sauce evenly across the pizza dough, leaving a small border for the crust.
Add the toppings: Evenly distribute the cooked chorizo, cheese, red peppers, and red onions on top of the sauce.
Bake the pizza: Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Rotate the pizza halfway through for even cooking.
Garnish: Once baked, remove the pizza from the oven and sprinkle fresh cilantro over the top before serving.

Servings and Timing

Servings: 2-4, depending on portion sizes
Prep time: 10-15 minutes (plus time to precook chorizo)
Cook time: 10-15 minutes
Total time: 20-30 minutes

Variations

Vegetarian: Substitute the chorizo with a plant-based sausage or roasted vegetables for a vegetarian-friendly version.
Spicy version: Add a sprinkle of red pepper flakes or drizzle some hot sauce on top before baking for extra heat.
Cheese lovers: Add more cheese, such as Parmesan or goat cheese, for a richer flavor.
Different veggies: Use any vegetables of your choice—mushrooms, spinach, or olives are great additions.

Storage/Reheating

Storage: Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the pizza in an oven at 350°F (175°C) for 5-7 minutes until warm. Alternatively, you can reheat it in a skillet over medium heat for a crispier crust.

FAQs

How do I make sure my chorizo pizza is not too greasy?

To avoid excess grease, cook the chorizo beforehand and drain any fat before adding it to the pizza.

Can I use a different type of sausage for this pizza?

Yes, you can swap chorizo for Italian sausage, pepperoni, or any other type of sausage you prefer.

Can I freeze the pizza dough before using it?

Yes, you can freeze pizza dough for up to 3 months. Just let it thaw in the fridge for 24 hours before using.

What type of cheese works best for chorizo pizza?

Mozzarella is the classic choice, but you can mix in some cheddar for added flavor. A blend of cheeses works great too.

Can I make the chorizo pizza spicy?

Absolutely! You can add red pepper flakes, hot sauce, or even a spicy cheese to kick it up a notch.

Do I have to use a pizza stone for this recipe?

No, a pizza stone is optional. A baking sheet works just fine, but the stone does help with a crispier crust.

Can I use naan bread as the pizza base?

Yes, naan bread is a great shortcut for a pizza base! It’s quick to prepare and adds an extra layer of flavor.

How long do I need to bake the pizza for?

Bake the pizza for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

What should I do if my pizza dough is too thick?

If the dough is too thick, roll it out a little thinner before adding the toppings. A thinner dough will ensure a crispier crust.

Can I add other toppings like mushrooms or olives?

Definitely! Feel free to experiment with any of your favorite pizza toppings.

Conclusion

This homemade chorizo pizza is a delightful, flavorful twist on a classic. With its combination of spicy sausage, melty cheese, and fresh veggies, it’s a pizza that everyone will love. Whether you’re making it from scratch or using shortcuts like pre-baked dough or naan bread, this recipe is sure to become a staple in your pizza rotation. Enjoy every bite of this smoky, cheesy masterpiece!