Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Shrimp (medium to large, deveined and peeled); Bell peppers (red, green, yellow, or any variety you prefer); Onion (yellow, white, or red); Olive oil; Fresh lime juice (for the best flavor); Spices: chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper; Tortillas (flour or corn, or for a low-carb option, lettuce wraps); Toppings: cilantro, avocado, fresh salsa, cheese, or your favorites

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Why You’ll Love This Recipe

Sheet Pan Shrimp Fajitas are a quick, healthy, and flavorful dinner option that’s perfect for busy nights when you want something satisfying without spending too much time in the kitchen. The combination of shrimp, colorful bell peppers, and onions, all seasoned with a zesty fajita spice mix, makes this dish a hit with everyone. Plus, cooking everything on a sheet pan means less mess and cleanup!

Sheet Pan Shrimp Fajitas

Ingredients

Shrimp (medium to large, deveined and peeled)
Bell peppers (red, green, yellow, or any variety you prefer)
Onion (yellow, white, or red)
Olive oil
Fresh lime juice (for the best flavor)
Spices: chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper
Tortillas (flour or corn, or for a low-carb option, lettuce wraps)
Toppings: cilantro, avocado, fresh salsa, cheese, or your favorites
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Set your oven to 425°F and lightly coat a large sheet pan with nonstick spray.
Season the Shrimp and Veggies: In a large bowl (or directly on the sheet pan), drizzle olive oil over the shrimp and bell peppers. Toss everything with the spices (chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper) until everything is evenly coated.
Bake: Spread the shrimp and vegetables in a single layer on the sheet pan. Bake for 8-10 minutes, until the shrimp are pink and opaque.
Serve: Drizzle fresh lime juice over the shrimp and vegetables. Sprinkle with fresh cilantro and serve with tortillas or lettuce cups, adding your favorite toppings like avocado, salsa, or cheese.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Spicy Fajitas: Add jalapeño peppers or poblano peppers for an extra kick of heat.
Low-carb option: Skip the tortillas and serve in lettuce wraps or as a fajita bowl.
Vegetarian Option: Swap the shrimp for extra veggies, like zucchini, mushrooms, or even cauliflower, to create a vegetarian fajita dish.
Different Proteins: Try chicken, steak, or even fish if you prefer something other than shrimp.

Storage/Reheating

Storage: Store any leftover fajitas in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, warm the shrimp and veggies in a skillet over medium heat for a few minutes, or reheat in the microwave in short bursts to prevent overcooking the shrimp.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works fine! Just make sure to thaw it overnight in the fridge or run it under cold water to thaw quickly before cooking.

2. Can I make this recipe ahead of time?

While this recipe is best enjoyed fresh, you can prep the shrimp and vegetables and store them in the fridge before baking. Simply season and refrigerate the ingredients until you’re ready to cook.

3. What tortillas are best for this dish?

Flour tortillas are traditional, but you can also use corn tortillas or skip the tortillas altogether for a low-carb option like lettuce wraps.

4. How can I make this recipe spicier?

Add diced jalapeños or a dash of cayenne pepper to the seasoning mix to bring in more heat.

5. Can I use a different oil instead of olive oil?

Yes, any neutral oil like vegetable oil, avocado oil, or grapeseed oil will work for this recipe.

6. How do I know when the shrimp are done?

The shrimp will be pink and opaque when fully cooked. It usually takes about 8-10 minutes at 425°F.

7. What can I use for toppings?

You can top your fajitas with salsa, avocado, cilantro, cheese, sour cream, or even a drizzle of creamy avocado ranch for added flavor.

8. Can I make this dish vegetarian?

Yes! Simply omit the shrimp and load up on extra veggies like zucchini, mushrooms, or cauliflower for a tasty vegetarian version.

9. What do I serve with shrimp fajitas?

You can serve them with rice, beans, a fresh salad, or just enjoy them on their own with a side of guacamole and chips.

10. How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave when ready to eat.

Conclusion

Sheet Pan Shrimp Fajitas are a vibrant, flavorful, and easy-to-make meal that everyone will love. With minimal prep and cleanup, this dish is perfect for a quick weeknight dinner or even a fun family gathering. Whether you prefer tortillas or a low-carb option, this recipe is versatile and full of delicious possibilities. Enjoy!