Name: S’mores Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: PT-486647H32M52S
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 cup graham cracker crumbs; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 jar (about 7 oz) marshmallow creme; 1 cup chocolate chips

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S’mores is a beloved flavor combination that has remained a favorite for years. With its perfect trio of graham crackers, chocolate, and marshmallows, it’s no surprise that it continues to inspire a variety of dessert creations. Today, we’re taking that classic campfire treat and turning it into a delicious, indulgent dessert: S’mores Cookie Bars. These bars feature a soft, chewy graham cracker cookie base, a gooey layer of marshmallow creme, and a generous sprinkle of chocolate chips. The result? A medley of flavors and textures that will have you coming back for more.

S’mores Cookie Bars

Why You’ll Love This Recipe

These S’mores Cookie Bars have everything you love about the classic s’mores in a portable, easy-to-make form. The combination of soft graham cracker cookie dough, sweet marshmallow creme, and rich chocolate chips is irresistible. With just the right amount of sweetness, chewiness, and gooeyness, this dessert will be a hit at any gathering or as an afternoon snack. Plus, they’re surprisingly simple to make despite the decadent layers. You’ll be amazed by how this cookie bar captures all the nostalgic flavors of s’mores in every bite!

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 jar (about 7 oz) marshmallow creme
1 cup chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or spray with non-stick spray.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until combined. The dough will be a little sticky.
Press about 2/3 of the cookie dough evenly into the bottom of the prepared baking pan.
Spread a generous layer of marshmallow creme over the cookie dough.
Sprinkle chocolate chips evenly on top of the marshmallow creme.
Flatten the remaining cookie dough and layer it gently on top of the chocolate chips. It doesn’t need to cover completely – let the marshmallow and chocolate peek through!
Bake for 25-30 minutes, or until the top is golden brown and the bars are set.
Allow the bars to cool completely before cutting into squares and serving.

Servings and Timing

Servings: About 16-20 bars (depending on size)
Total Time: 45-50 minutes (including cooling time)

Variations

Add nuts: Stir in some chopped nuts like walnuts or pecans for a crunchy contrast to the soft bars.
Use different chocolate: Swap the chocolate chips for your favorite type of chocolate, such as milk chocolate, dark chocolate, or white chocolate.
Gluten-free version: Use gluten-free graham cracker crumbs and substitute gluten-free flour in place of the all-purpose flour.
Mini version: Make individual-sized s’mores bars by using a muffin tin. Adjust the baking time to around 15-20 minutes.

Storage/Reheating

Storage: Store S’mores Cookie Bars in an airtight container at room temperature for up to 3-4 days.
Freezing: These cookie bars freeze well! Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: To bring back that fresh-baked gooeyness, reheat individual bars in the microwave for 10-15 seconds.

FAQs

1. Can I use regular marshmallows instead of marshmallow creme?

No, regular marshmallows won’t work as well in this recipe. They’ll melt and disappear into the dough, which won’t give you that delicious gooey layer you’re after. Marshmallow creme is the best option because it holds its shape during baking.

2. Can I make these bars ahead of time?

Yes, you can make them a day or two in advance. Store them in an airtight container at room temperature for the best taste and texture.

3. Can I use a different type of flour for this recipe?

You can substitute a different type of flour like whole wheat flour, but the texture might change slightly. For gluten-free options, make sure to use a gluten-free all-purpose flour and graham cracker crumbs.

4. How do I prevent the cookie dough from being too sticky?

If the dough is too sticky to handle, you can refrigerate it for 20-30 minutes before pressing it into the pan. This will make it easier to work with.

5. Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate chips based on your preference.

6. How do I know when the bars are done baking?

The bars should be golden brown on top, and a toothpick inserted in the center should come out clean or with only a few moist crumbs attached.

7. Can I use store-bought marshmallow fluff instead of homemade marshmallow creme?

Yes, store-bought marshmallow fluff works well, but if you have the time, homemade marshmallow creme gives the bars an even fluffier texture.

8. Can I add extra chocolate chips on top of the bars?

Of course! Feel free to add more chocolate chips on top for an extra indulgent treat.

9. What is the best way to cut the bars once they’ve cooled?

Use a sharp knife to cut the bars into squares. If they’re a bit sticky, try running the knife under warm water before cutting.

10. How can I make these bars more decadent?

Add a drizzle of caramel or a sprinkling of sea salt on top for an extra layer of flavor.

Conclusion

S’mores Cookie Bars are a fun, easy, and irresistible treat that combines all the flavors of a classic s’mores in one delicious bite. The soft graham cracker cookie, gooey marshmallow creme, and rich chocolate chips make for a dessert that’s perfect for any occasion. Whether you’re making them for a party, a bake sale, or just as a treat for yourself, these bars are sure to be a hit. With simple ingredients, easy preparation, and endless possibilities for variations, this recipe is a keeper!