Name: No-Bake Eclair Cake
Prep time: 20 min
Total time: 4 h
Cuisine: American
Ingredients: 2 packages of graham crackers; 2 boxes of instant vanilla pudding; 3 and 1/2 cups of cold milk; 1 container of whipped topping; 1 cup of chocolate chips; 2 tablespoons of butter; 1 teaspoon of vanilla extract; 1/4 cup of powdered sugar

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Why You’ll Love This Recipe

If you love eclairs but don’t want to spend hours in the kitchen, this No-Bake Eclair Cake is a perfect solution. It’s a simple, no-bake dessert that combines the classic flavors of a traditional eclair into an easy-to-make cake. With layers of graham crackers, creamy vanilla pudding, and a rich chocolate glaze, this dessert is both indulgent and refreshing. Plus, it only requires a few ingredients and minimal effort, making it an ideal treat for any occasion!

No-Bake Eclair Cake

Ingredients

To make this No-Bake Eclair Cake, you will need the following ingredients:

– 2 packages of graham crackers
– 2 boxes of instant vanilla pudding
– 3 and 1/2 cups of cold milk
– 1 container of whipped topping
– 1 cup of chocolate chips
– 2 tablespoons of butter
– 1 teaspoon of vanilla extract
– 1/4 cup of powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens.
Gently fold in the whipped topping until well combined. Set aside.
In a saucepan, melt the chocolate chips and butter over low heat. Stir until smooth and remove from heat.
Add the vanilla extract and powdered sugar to the chocolate mixture. Stir until well combined.
Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
Spread half of the pudding mixture over the graham crackers.
Place another layer of graham crackers on top of the pudding mixture.
Spread the remaining pudding mixture over the graham crackers.
Add a final layer of graham crackers on top of the pudding mixture.
Pour the chocolate mixture evenly over the top layer of graham crackers.
Refrigerate the cake for at least 4 hours, or overnight, to allow it to set.
Serve chilled and enjoy!

Servings and timing

This recipe makes 12 servings. The prep time is approximately 20 minutes, and you’ll need at least 4 hours of refrigeration time for the cake to set. For best results, refrigerate overnight.

Variations

Chocolate Pudding: You can swap the vanilla pudding for chocolate pudding for a different flavor.
Toppings: Feel free to top the cake with fresh berries like strawberries or raspberries for added color and taste.
Nutty Twist: Add crushed nuts like almonds or pecans between the layers for a crunchy texture.
Caramel Drizzle: Add a drizzle of caramel sauce over the top for an extra layer of sweetness.

Storage/Reheating

Store the No-Bake Eclair Cake in the refrigerator in an airtight container for up to 3-4 days. It doesn’t need to be reheated, as it’s best enjoyed cold. If you’ve topped it with fresh fruit or nuts, they may lose their freshness after a few days, so it’s best to add them just before serving.

FAQs

How long does the No-Bake Eclair Cake need to set in the fridge?

For optimal results, let the cake set for at least 4 hours, or preferably overnight, in the refrigerator.

Can I use regular vanilla pudding instead of instant pudding?

Instant pudding is recommended for this recipe, as it sets up quickly and creates the right texture. Regular pudding will require cooking and extra time.

Can I make this dessert a day ahead of time?

Yes, this cake is perfect for making ahead! Prepare it the day before and let it chill overnight for the best results.

Is there a substitute for whipped topping?

You can substitute whipped topping with homemade whipped cream, but keep in mind the texture may be slightly different.

Can I freeze the No-Bake Eclair Cake?

It is not recommended to freeze the No-Bake Eclair Cake, as the texture of the whipped topping and pudding may change once thawed.

Can I make this recipe gluten-free?

Yes, you can use gluten-free graham crackers to make this cake gluten-free.

How do I prevent the graham crackers from becoming too soggy?

Make sure you allow enough refrigeration time for the pudding to set properly. This will help the graham crackers retain their structure.

Can I add different types of chocolate for the topping?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips for a different flavor profile.

What can I do if the pudding mixture doesn’t thicken enough?

If the pudding doesn’t thicken as expected, you may want to add a little more pudding mix and whisk until it firms up.

Can I make a smaller portion of this cake?

You can halve the recipe and use an 8×8-inch pan for a smaller version of this cake.

Conclusion

This No-Bake Eclair Cake is a delightful, simple dessert that combines all the flavors of a classic eclair without any of the hassle. Perfect for any occasion, it’s a dessert that everyone will love and is easy enough for beginners to make. Whether you’re making it for a family gathering, a party, or just a sweet treat for yourself, this no-bake dessert is sure to impress!