Churro cheesecake is the perfect blend of two beloved desserts: churros and cheesecake. This indulgent treat combines the flakiness of a churro with the creamy, silky filling of a classic cheesecake. With the help of refrigerated crescent roll dough, this recipe is both simple and delicious, providing a shortcut without sacrificing flavor or texture.

Churro Cheesecake

Why You’ll Love This Recipe

This churro cheesecake offers a delightful combination of flavors and textures. The buttery, flaky crust made from crescent roll dough is the perfect base, while the creamy cheesecake filling provides a smooth contrast. Topped with cinnamon-sugar, each bite is reminiscent of freshly baked churros. It’s a quick and easy dessert that will impress your guests or satisfy your sweet cravings.

Ingredients

1 can refrigerated crescent roll dough
8 oz cream cheese, softened
1/4 cup sugar (for the cheesecake filling)
1 tsp vanilla extract
1 egg
1/4 cup sugar (for the cinnamon-sugar topping)
1 tsp cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the cinnamon-sugar mixture: In a small bowl, combine the sugar and cinnamon. Let it sit for a few minutes to allow the flavors to meld together.
Craft the base layer: Unroll the crescent roll dough and press the seams together to form a smooth, even layer. This will act as the base for the cheesecake. Gently press the dough into your pan using the heel of your hand, making sure the edges are sealed.
Mix the cheesecake filling: In a separate bowl, beat the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth. Add the egg and beat until fully combined, but be careful not to overmix to avoid introducing air into the batter.
Assemble the cheesecake: Spread the cheesecake filling evenly over the crescent dough base, ensuring the filling reaches the edges.
Top with cinnamon-sugar: Sprinkle the cinnamon-sugar mixture generously over the cheesecake layer, ensuring it’s evenly distributed.
Bake: Preheat your oven to 350°F (175°C). Bake the churro cheesecake for about 25-30 minutes, or until the crust is golden brown and the cheesecake is set. Let it cool completely before slicing.

Servings and Timing

This recipe yields approximately 8 servings.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes

Variations

Chocolate Chips: Add a handful of chocolate chips to the cheesecake filling for a rich, chocolatey twist.
Fruit: For a fresh contrast, top your churro cheesecake with fresh berries like strawberries or raspberries.
Caramel: Drizzle caramel sauce over the cheesecake for an extra layer of sweetness.

Storage/Reheating

Storage: Store leftover churro cheesecake in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, microwave individual slices for 10-15 seconds or warm in the oven at 300°F (150°C) for about 10 minutes.

FAQs

How can I make sure the cheesecake filling is smooth?

Be sure to use softened cream cheese and mix the filling gently. Overmixing can cause air bubbles and lead to cracks in the cheesecake.

Can I use a different type of dough for the crust?

While crescent roll dough works best for this recipe, you can experiment with puff pastry or pie crust as alternatives.

Can I freeze churro cheesecake?

Yes, you can freeze the churro cheesecake. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months.

Can I make this recipe without eggs?

For an egg-free version, try using a non-dairy substitute like a flax egg or a store-bought egg replacer.

How can I make the cheesecake filling fluffier?

To achieve a fluffier filling, you can fold in a bit of whipped cream or use a hand mixer on low speed to avoid overmixing.

How do I prevent cracks in the cheesecake?

Avoid overmixing the cheesecake filling and make sure your cream cheese is softened properly. Cracks are often caused by air bubbles that form during overbeating.

Is there a way to make this recipe dairy-free?

Yes, you can use dairy-free cream cheese and a dairy-free crescent dough for a dairy-free version.

What can I do if my dough isn’t rolling out smoothly?

If your crescent dough is cold or sticky, let it sit at room temperature for a few minutes to soften before rolling it out.

How do I know when the cheesecake is done baking?

The cheesecake is done when the crust is golden brown and the center is set. You can gently tap the side of the pan to check for any wobbling in the filling.

Can I use a different sweetener for the cinnamon-sugar?

You can substitute regular sugar with a sugar substitute like stevia or monk fruit sweetener, but the flavor and texture might differ slightly.

Conclusion

Churro cheesecake is the perfect indulgence, combining the best of two desserts in one easy-to-make treat. With its flaky dough, creamy filling, and sweet cinnamon topping, this dessert is sure to impress at any gathering. Plus, it’s quick and simple, making it a great option for both experienced bakers and beginners. Enjoy this unique twist on a classic favorite!