Name: Tortilla Corn Appetizers
Prep time: 10 min
Cook time: PT-487364H54M24S
Total time: PT-487364H54M24S
Cuisine: Mexican
Ingredients: 1 bag of Tostitos Scoops tortilla chips; 1 cup of cream cheese, softened; 1 cup of shredded jalapeño pepperjack cheese; 1 cup of corn kernels (fresh, canned, or frozen and thawed); 1 egg, beaten

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These tortilla corn appetizers are a perfect blend of crispy, cheesy, and savory flavors. With a kick of jalapeño pepperjack cheese and sweet corn, each bite is a delicious burst of flavor, making it an ideal choice for any occasion.

Tortilla Corn Appetizers

Why You’ll Love This Recipe

I love this recipe because it combines two of my favorite snack elements: crispy tortilla chips and gooey cheese. The addition of jalapeño pepperjack cheese gives it just the right amount of spice, while the sweet corn adds a nice balance. It’s so simple to prepare and bake, making it an easy appetizer or snack for game days, parties, or casual gatherings. Plus, the mini size of the Scoops tortilla chips makes them perfect for a bite-sized treat.

Ingredients

1 bag of Tostitos Scoops tortilla chips
1 cup of cream cheese, softened
1 cup of shredded jalapeño pepperjack cheese
1 cup of corn kernels (fresh, canned, or frozen and thawed)
1 egg, beaten

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, shredded jalapeño pepperjack cheese, corn kernels, and the beaten egg. Mix everything together until thoroughly combined.
Arrange the Tostitos Scoops tortilla chips on a baking sheet lined with parchment paper.
Spoon a small amount of the cheese and corn mixture into each tortilla chip. Be careful not to overfill.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the chips are slightly golden.
Remove from the oven and let the appetizers cool for a few minutes before serving. Enjoy while warm!

Servings and Timing

This recipe yields about 12-15 appetizer-sized servings, depending on how much filling you place into each chip. The prep time is about 10 minutes, with an additional 10-12 minutes of baking time. Altogether, you’ll have a delicious snack ready in just under 25 minutes.

Variations

If you want to change things up a bit, you can:

Swap out the jalapeño pepperjack cheese for regular cheddar cheese if you prefer less spice.
Add some chopped cilantro or a squeeze of lime for a fresh, zesty touch.
For extra flavor, try mixing in some cooked, crumbled bacon or diced grilled chicken.
If you like a tangier flavor, a tablespoon or two of sour cream can be mixed into the filling.

Storage/Reheating

If you happen to have leftovers, store the tortilla corn appetizers in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them on a baking sheet and bake in a 350°F (175°C) oven for 5-7 minutes, or until warmed through. You can also microwave them, but they won’t stay as crispy.

FAQs

How do I make sure the cheese doesn’t overflow from the chips?

To avoid overflowing, I like to spoon a small amount of the cheese and corn mixture into each chip, being careful not to overfill. It’s better to add a little at a time, as the cheese will melt and spread during baking.

Can I use a different type of tortilla chip?

Absolutely! If you can’t find Tostitos Scoops, any sturdy tortilla chip will work. Just make sure the chip is strong enough to hold the filling without breaking.

Can I use frozen corn?

Yes, frozen corn works great! Just make sure to thaw it before using it in the recipe to avoid extra moisture.

Can I make these ahead of time?

Yes, you can prepare the cheese and corn mixture and store it in the fridge for a few hours before assembling the chips. I recommend baking them right before serving for the best texture.

Can I freeze these appetizers?

Yes, you can freeze the assembled, uncooked appetizers. Just arrange them on a baking sheet, freeze until solid, and then transfer them to an airtight container or freezer bag. Bake them from frozen for about 15-18 minutes at 350°F (175°C).

Conclusion

These tortilla corn appetizers are a quick and easy treat that I love to make whenever I want something fun, flavorful, and satisfying. With just a few ingredients and minimal effort, I can have a delicious snack ready in no time. Whether it’s for a party or a casual night in, these appetizers always hit the spot!