A delightful layered dessert that captures the essence of a Snickers bar in a fancy verrine presentation, blending creamy, crunchy, and salty‑sweet flavors in every spoonful.

Snickers‑style Verrines

Why You’ll Love This Recipe

I love how these verrines combine the nostalgic taste of Snickers—chocolate, caramel, peanuts, and creamy cheese—in a sophisticated yet simple presentation. They’re quick to assemble, no baking required, and each layer brings a different texture that keeps every bite exciting. They’re perfect for sharing with friends or serving as an impressive dessert when entertaining.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

300 g cottage cheese
50 g dark chocolate
25 g roasted salted peanuts
6 Petits Beurres–style biscuits
Salted butter caramel (Régilait or similar)

directions

Crush the Petits Beurres biscuits into small pieces.
Melt the dark chocolate gently (either in a double boiler or microwave, stirring often until smooth).
Divide the crushed biscuits equally among your glasses, creating the base layer.
Spoon a generous layer of salted butter caramel over the biscuit crumbs.
Add cottage cheese on top of the caramel layer.
Drizzle or drop a bit of melted dark chocolate over the cheese, then sprinkle roasted salted peanuts.
Add another layer of cottage cheese.
Top with more salted butter caramel and a few roasted salted peanuts for garnish.
Serve immediately or chill briefly before serving, as preferred.

Servings and timing

Servings: Makes about 4 individual verrines (depending on glass size).
Timing:
- Prep: ~15 minutes
- No baking required
- Optional chill time: up to 30 minutes for a cooler, more set dessert

Variations

Nut butter twist: Swap the salted caramel for 1–2 tablespoons of creamy peanut butter in each layer for a richer peanut flavor.
Fruit addition: Add sliced bananas between layers for a banana‑Snickers style.
Cookie crunch: Replace Petits Beurres with granola or digestive biscuits for extra texture.
White chocolate love: Use white chocolate instead of dark for a sweeter, milder version.
Greek yogurt mix: Use equal parts cottage cheese and Greek yogurt for a lighter texture and tang.

storage/reheating

Store any prepared verrines in the refrigerator, covered, for up to 2 days. The biscuit layer may soften over time, so for best texture, assemble biscuits just before serving if storing long‑term. No reheating is needed—simply enjoy chilled.

FAQs

What’s the best substitute if I don’t have Petits Beurres biscuits?

I like using digestive biscuits or graham crackers—they offer a similar crumbly texture and mild sweetness that works well with the layers.

Can I use mascarpone instead of cottage cheese?

Yes—I often use mascarpone for a richer, smoother result. It makes the dessert creamier and more luxurious.

How can I make this vegan?

I swap cottage cheese for coconut cream‑based yogurt, use dark chocolate that’s dairy‑free, and replace caramel with a vegan caramel sauce. The peanuts stay just as they are.

Are these verrines freezer‑friendly?

I haven’t tried freezing these—because the texture of the layers, especially the biscuits and caramel, changes too much. I recommend making them fresh or storing in the fridge.

Can I prep parts of this dessert ahead of time?

Definitely—I often crush the biscuits and melt the chocolate in advance. You can also prepare the caramel layer ahead and refrigerate it, then assemble everything just before serving for peak freshness.

Conclusion

These Snickers‑style verrines are a fun, no‑bake dessert that brings all the favorite flavors of a classic candy bar into an elegant treat. The combination of creamy cottage cheese, indulgent caramel, crisp biscuits, and salted peanuts is always a hit. I love how adaptable and fuss‑free they are—perfect for both casual snacks and party show‑stoppers.