Name: Vegan Breakfast Parfait with Yogurt & Granola
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 cup nutty granola; 1/4 cup chopped pecan nuts; 2 cups natural coconut yogurt (or any unsweetened plant-based yogurt); 1 cup fresh or frozen blueberries (or any favorite fruit); 1/4 cup flaked coconut; 2 tbsp maple syrup (optional for sweetness)

Jump to Recipe·Print Recipe

Short Description

I start my day with this layered vegan breakfast parfait—a delicious mix of creamy coconut yogurt, fresh or frozen berries, crunchy granola, pecan nuts, and a drizzle of maple syrup. It’s a nutritious, satisfying, and easy treat ready in just minutes.

Vegan Breakfast Parfait with Yogurt & Granola

Why You’ll Love This Recipe

I adore how simple yet flavorful it is. The blend of tangy yogurt with sweet blueberries and rich pecans makes every spoonful feel indulgent without being heavy. It’s entirely plant-based, gluten-free if I choose suitable granola, and perfect for busy mornings or a light brunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Nutty granola
Chopped pecan nuts
Natural coconut yogurt (or any unsweetened plant-based yogurt)
Fresh or frozen blueberries (or favorite fruit)
Flaked coconut
Maple syrup (optional for sweetness)

Directions

Blend 1 cup of coconut yogurt with the blueberries and 1 tbsp of maple syrup.
In a separate bowl, blend the remaining 1 cup of yogurt with another 1 tbsp of maple syrup.
In serving glasses or jars, layer plain coconut yogurt, then the blueberry-infused yogurt.
Top with granola, chopped pecans, and flaked coconut.
Serve fresh and enjoy right away.

Servings and Timing

Servings: 2 parfaits
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Skip blending blueberry yogurt and use pre-made berry-flavored vegan yogurt instead.
Swap pecans for almonds, walnuts, or seeds like pumpkin or sunflower.
Add layers of sliced banana, mango, or chia/flax seeds for extra nutrition.

Storage/Reheating

I recommend assembling everything except the granola the night before. I store yogurt layers in a sealed jar. When I’m ready to eat, I add the granola right before serving to keep it crunchy. Leftovers (without granola) keep in the fridge for up to 2 days.

FAQs

Can I prep this parfait in advance?

Yes—I prep the yogurt layers the night before and add granola just before serving to retain crunch.

What if I don’t have coconut yogurt?

Any unsweetened plant-based yogurt like soy, almond, or oat works great. I usually choose coconut for creaminess.

Can I use frozen berries?

Absolutely! Frozen blueberries thaw fine and still give great flavor and texture.

Is it possible to add protein?

Yes! I sometimes stir in a scoop of plant-based protein powder or sprinkle chia seeds for a protein boost.

Can I substitute maple syrup?

For sure. I use date syrup, agave, or omit it altogether for a naturally unsweetened parfait.

Conclusion

I love how effortlessly this parfait comes together and the balance of flavors and textures it delivers—creamy yogurt, juicy berries, crunchy granola, and nuts. Whether it’s a busy morning or a leisurely brunch, this vegan parfait is a simple, nutritious, and flexible start to my day. Enjoy crafting and customizing it to your taste!