Name: Basic Pimiento Cheese
Prep time: 15 min
Total time: 15 min
Cuisine: Southern
Ingredients: 1 (4-oz.) jar diced pimiento, drained; 1 ½ cups mayonnaise; 1 tsp. Worcestershire sauce; 1 tsp. finely grated yellow onion; ¼ tsp. cayenne pepper; 1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded; 1 (8-oz.) block sharp yellow Cheddar cheese, shredded

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Pimiento cheese is a Southern classic that’s both creamy and tangy, making it perfect as a dip, spread, or just enjoyed on its own. With a blend of sharp cheddar cheese, mayonnaise, and sweet pimiento peppers, this simple yet flavorful spread is a staple at Southern gatherings and a beloved comfort food. Whether served on crackers, inside a sandwich, or topped on a burger, it’s a versatile dish that never disappoints.

Basic Pimiento Cheese

Why You’ll Love This Recipe

I love how easy it is to make and how comforting it is to eat. The combination of sharp cheddar and smooth mayonnaise creates a creamy, slightly tangy texture, while the pimiento peppers add a mild sweetness. This recipe is both a nostalgia trip and a go-to snack for when I want something quick and tasty. Plus, it’s completely customizable—add extra ingredients like jalapeños, garlic powder, or even cream cheese to make it your own. The versatility of this dish makes it an all-time favorite, whether as a dip, spread, or sandwich filling.

Ingredients

1 (4-oz.) jar diced pimiento, drained
1 ½ cups mayonnaise
1 tsp. Worcestershire sauce
1 tsp. finely grated yellow onion
¼ tsp. cayenne pepper
1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
1 (8-oz.) block sharp yellow Cheddar cheese, shredded

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Stir together pimiento, mayonnaise, Worcestershire sauce, grated onion, and cayenne pepper in a large bowl.
Add the shredded Cheddar cheeses and stir until everything is well combined.
Store the pimiento cheese in an airtight container and refrigerate.

Servings and Timing

Servings: About 4 cups
Active Time: 15 minutes
Total Time: 15 minutes

Variations

There are endless ways to switch up this recipe based on your preferences:

Spicy Pimiento Cheese: Add chopped jalapeños or a dash of hot sauce for a spicy kick.
Creamy Pimiento Cheese: Mix in some cream cheese for an even creamier consistency.
Garlic Pimiento Cheese: Stir in garlic powder or minced fresh garlic for an added depth of flavor.
Herbed Pimiento Cheese: Fresh or dried herbs like thyme, parsley, or chives can add a burst of freshness.

Storage/Reheating

Once made, I store my pimiento cheese in an airtight container in the refrigerator. It stays fresh for up to a week—though it’s often gone long before then! There’s no need to reheat, as it’s meant to be enjoyed cold or at room temperature. Just give it a good stir before serving.

FAQs

How do Southerners eat pimiento cheese?

Pimiento cheese is eaten in many ways in the South. It’s commonly spread on crackers or between slices of white bread for a classic sandwich. I also enjoy it on crostini, in celery sticks, or even dolloped on burgers and grilled chicken sandwiches for a Southern twist.

What is pimiento cheese called in the South?

Most people simply refer to it as pimiento cheese, but occasionally it’s humorously called “Southern Pâté” due to its spreadable consistency and the way Southerners can’t get enough of it.

What do you dip in pimiento cheese?

I love serving it with crackers, vegetable chips, or crostini. It’s also great with fresh vegetable slices like celery and baby carrots. Really, anything sturdy enough to scoop or spread will do!

Can I make pimiento cheese ahead of time?

Absolutely! In fact, making pimiento cheese ahead of time allows the flavors to meld together, making it even more delicious. Just store it in the fridge, and it will keep for up to a week.

Is pimiento cheese spicy?

No, pimiento peppers are mild and sweet, not spicy. However, if you like a bit of heat, you can add cayenne pepper, jalapeños, or hot sauce to the mix.

Conclusion

Pimiento cheese is a Southern staple that brings comfort and flavor in every bite. Whether you’re serving it as a dip, spreading it on a sandwich, or finding new ways to enjoy it, this recipe is simple, quick, and full of classic flavors. With its creamy, tangy, and slightly sweet profile, it’s hard not to love pimiento cheese. It’s easy to make, and I guarantee it’ll be a hit at your next gathering—or just as a snack to enjoy any time!