Name: Pepper Jelly Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese (room temperature, low fat works but full fat is recommended); 2-4 tablespoons jalapeño pepper jelly (use more or less depending on how spicy you want the dip); Assorted crackers and raw vegetables for dipping

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Pepper Jelly Dip is one of those quick, easy, and absolutely addictive appetizers that is sure to please a crowd. With only two ingredients, this creamy, spicy, and sweet dip comes together in just minutes. Whether you’re hosting a game day, a potluck, or simply looking for a tasty snack, this dip will be a hit! It’s a versatile treat that pairs perfectly with crackers or fresh veggies.

Pepper Jelly Dip Recipe

Why You’ll Love This Recipe

I love this dip because it’s incredibly simple to make yet packed with flavor. The combination of spicy jalapeño pepper jelly and cool cream cheese creates the perfect balance of heat and creaminess. It’s such an easy dip that requires minimal effort but always gets rave reviews. Plus, I can adjust the spiciness to my liking by adding more or less jelly. It’s truly one of those recipes that feels gourmet but is deceptively simple to whip up in no time!

Ingredients

8 ounces cream cheese (room temperature, low fat works but full fat is recommended)
2-4 tablespoons jalapeño pepper jelly (use more or less depending on how spicy you want the dip)
Assorted crackers and raw vegetables for dipping

(Hopefully, you’ll find the ingredient list and measurements in the recipe card below!)

Directions

Place the softened cream cheese into a mixing bowl.
Add the jalapeño pepper jelly to the cream cheese. If you’re not sure how spicy you want the dip, start with just a little jelly.
Using a hand mixer, blend the ingredients together, starting on low speed and gradually increasing to avoid splashing.
Taste the dip and adjust the spice level by adding more pepper jelly if desired.
Serve with your favorite crackers or raw vegetables for dipping.

Servings and Timing

This recipe makes about 6 servings, perfect for a small group or family gathering. It takes only about 10 minutes to prepare, making it one of the quickest and easiest dips I’ve ever made!

Variations

Different Pepper Jellies: You can experiment with different types of pepper jelly, like habanero jelly, to kick up the heat even more.
Cheese Add-ins: For a richer dip, I sometimes mix in a bit of shredded cheddar cheese for added flavor.
Herb Additions: Try mixing in some fresh cilantro or parsley to add an herbal touch.
Sweetness Level: If you prefer a sweeter dip, you can use fruit-infused pepper jellies like raspberry or strawberry.

Storage/Reheating

I love making this dip ahead of time for parties. It stores well in an airtight container in the fridge for up to 2 days. If it’s been in the fridge for a while, I just give it a quick stir before serving to bring it back to its creamy consistency.

FAQs

How can I make the dip less spicy?

I recommend starting with less jalapeño pepper jelly and tasting as you go. You can always add more jelly if you want more heat, but if it’s too spicy, just add more cream cheese to balance it out.

Can I use a different type of jelly?

Yes, you can experiment with different flavors of jelly. Raspberry, apricot, or even strawberry pepper jellies work well as a substitute for jalapeño.

Can I serve this dip warm?

While it’s traditionally served cold, you can also warm it up in the microwave for a few seconds to make a warm dip. Just be careful not to overheat it, or the cream cheese might separate.

What can I dip into this pepper jelly dip?

I love serving it with a variety of dippers like crackers, fresh veggies (carrots, celery, and cucumbers are great options), or even tortilla chips.

Can I freeze the dip?

While you can freeze the dip, it’s best enjoyed fresh. If you do freeze it, make sure to thaw it in the fridge and stir it before serving, as the texture might change after freezing.

Conclusion

Pepper Jelly Dip is one of those recipes that I always turn to when I need something quick, easy, and delicious. It’s creamy,sweet, spicy, and perfect for any occasion. Whether you’re hosting a party or just looking for a quick snack, this dip is sure to be a favorite. With just two main ingredients and a few minutes of prep, it’s hard to beat the simplicity and flavor of this easy appetizer. Enjoy!