This Pineapple Dip is a sweet, creamy, and refreshing treat that’s perfect for parties, gatherings, or a quick snack. With only five simple ingredients and 10 minutes of prep time, this dip comes together effortlessly. Whether you’re using it for a get-together or enjoying it as an afternoon treat, it’s a crowd-pleaser that’s sure to brighten any occasion!
Why You’ll Love This Recipe
I absolutely love this Pineapple Dip for its simplicity and versatility. It’s made with just five ingredients, most of which I already have on hand, making it perfect for any occasion. The combination of sweet, tangy pineapple and creamy cream cheese, paired with the crunch of Nilla wafers, creates a delightful dip that’s hard to resist. It’s quick to make and can be chilled in the fridge, ready whenever I need a tasty snack or a fun dessert for a party. Plus, the dip can be enjoyed year-round, thanks to the canned pineapple, so I can make it any time I crave something sweet!
Ingredients
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8 whole Nilla wafer cookies
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8 ounce package cream cheese, softened
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20 ounce can crushed pineapple, drained and squeezed of its liquid
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1/2 cup powdered sugar
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1 teaspoon vanilla
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Nilla wafers, for serving
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by blending the Nilla wafers in a food processor until finely ground.
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In a medium bowl, use a handheld mixer to beat together the cream cheese, powdered sugar, pineapple, Nilla wafer crumbs, and vanilla until everything is well combined.
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Cover the dip and chill in the refrigerator for at least one hour. Before serving, let it soften slightly at room temperature.
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Serve with extra Nilla wafers for dipping and enjoy!
Servings and Timing
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Servings: 8 (approximately 2 cups total)
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Prep time: 10 minutes
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Chill time: 1 hour
Variations
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Fruit Swap: If pineapple isn’t your favorite, try swapping it with other fruits like peaches, strawberries, or mango for a fun twist.
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Add-ins: I like to add mini marshmallows or shredded coconut for extra texture and flavor.
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Nilla Wafer Dippers: While Nilla wafers are the perfect dipper for this treat, you can also use graham crackers, pretzels, or fresh fruit like apple slices or strawberries.
Storage/Reheating
If I have any leftovers, I store them in a tightly sealed container in the fridge. The dip will stay fresh for up to 3 days. Before serving again, I let it soften slightly at room temperature for the best texture. This dip doesn’t need to be reheated as it’s best enjoyed chilled.
FAQs
Can I use fresh pineapple instead of canned?
I prefer using canned pineapple for its convenience and consistency. However, if you want to use fresh pineapple, make sure to chop it finely and drain it well to avoid excess moisture.
How do I know if the cream cheese is softened?
To soften cream cheese, simply leave it out at room temperature for about 30 minutes before using. If you’re in a rush, you can microwave it in short intervals (about 10-15 seconds) until it’s soft but not melted.
Can I make this dip in advance?
Yes! I often make this dip the night before I need it. Just store it in the refrigerator and allow it to soften slightly at room temperature before serving.
What can I use instead of Nilla wafers?
If you don’t have Nilla wafers, you can substitute with graham crackers, animal crackers, or even shortbread cookies. The flavor will vary slightly, but it’ll still be delicious!
Can I freeze Pineapple Dip?
While you can freeze the dip, it’s best enjoyed fresh. Freezing can alter the texture, making it a bit watery once thawed. If you do freeze it, make sure to store it in an airtight container and consume it within a month.
Conclusion
This Pineapple Dip is a super easy, quick, and tasty treat that’s always a hit. Whether you’re hosting a party or simply craving a sweet snack, this dip is the perfect solution. With just a few ingredients and minimal prep time, it’s a guaranteed crowd-pleaser that I’ll keep coming back to for all kinds of occasions. Give it a try—you’ll love it!
Print
Pineapple Dip
- Total Time: 1 hour 10 minutes
- Yield: 8 servings (approximately 2 cups total)
- Diet: Vegetarian
Description
This Pineapple Dip is a sweet, creamy, and refreshing treat perfect for parties, gatherings, or a quick snack. It’s made with just five simple ingredients and comes together effortlessly in 10 minutes.
Ingredients
8 whole Nilla wafer cookies
8 ounce package cream cheese, softened
20 ounce can crushed pineapple, drained and squeezed of its liquid
1/2 cup powdered sugar
1 teaspoon vanilla
Nilla wafers, for serving
Instructions
- Blend the Nilla wafers in a food processor until finely ground.
- In a medium bowl, use a handheld mixer to beat together the cream cheese, powdered sugar, pineapple, Nilla wafer crumbs, and vanilla until well combined.
- Cover the dip and chill in the refrigerator for at least one hour.
- Before serving, let the dip soften slightly at room temperature.
- Serve with extra Nilla wafers for dipping and enjoy!
Notes
- If using fresh pineapple, chop it finely and drain it well to avoid excess moisture.
- For a variation, add mini marshmallows or shredded coconut for extra texture.
- Store leftovers in a tightly sealed container in the fridge for up to 3 days. Let it soften before serving again.
- If you don’t have Nilla wafers, you can substitute with graham crackers, animal crackers, or shortbread cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
