A light, airy twist on traditional lemonade—fluffy whipped cream infused with pink lemonade mix, layered over icy lemonade. I find it feels both fun and perfectly refreshing for a hot day.
Why You’ll Love This Recipe
I love how the whipped cream adds a creamy, dessert-like texture to a classic beverage. The kids always get excited helping me whip the cream, and it makes an ordinary lemonade feel extra special. Plus, it only takes about 10 minutes from start to finish!
ingredients
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
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2 tablespoons pink lemonade mix
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½ cup heavy whipping cream
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1½ cups cold water (for lemonade)
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Ice
directions
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In a mixing bowl, whip together the ½ cup heavy whipping cream and 2 tablespoons pink lemonade mix on high speed until stiff peaks form—this becomes your flavored whipped cream.
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In two tall glasses, add 1 tablespoon pink lemonade mix and pour in about ¾ cup cold water in each glass. Stir well until the powder dissolves.
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Add ice to each glass, filling about two-thirds full.
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Spoon the whipped lemonade cream on top of each glass.
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Before drinking, give it a gentle swirl so the fluffy topping blends into the lemonade.
Servings and timing
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Yields: 2 servings
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Prep time: ~5 minutes
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Total time: ~10 minutes
Variations
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Flavor swap: Substitute pink lemonade mix with regular lemonade or strawberry lemonade mix for a different twist.
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Natural version: Use homemade lemonade and top with a lightly sweetened whipped cream if you prefer less processed ingredients.
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Add-ins: A splash of vanilla syrup adds a hint of vanilla-bean creaminess.
storage/reheating
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This is best enjoyed immediately. The whipped topping starts to melt and lose its texture.
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If needed, store whipped cream separately in an airtight container in the fridge for up to 1 day; rewhip slightly before serving.
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Keep prepared lemonade (without whipped cream) in the fridge up to 2 days—stir well before pouring over fresh ice and whipped topping.
FAQs
### What if I don’t have a mixer—can I whip by hand?
Yes, it just takes more effort. Use a whisk and be patient—I whisk until stiff peaks form, which can take 3–4 minutes.
### Can I make this in a blender?
I don’t recommend blending the whipped cream with the lemonade—doing so makes the drink runny and loses the fluffy texture. It’s better to layer.
### Is heavy whipping cream necessary?
Yes—lighter creams won’t hold the whipped texture. I use heavy whipping cream for best stability.
### Can I prepare parts ahead?
I can whip the cream an hour ahead and chill it, but I whip it again quickly before serving to re‑fluff it. I keep the lemonade base cold and mix fresh with ice.
### How sweet is this drink?
It’s sweet but balanced by the tartness of lemonade. I find it tastes like a milkshake-lemonade hybrid—refreshing, creamy, and just right.
Conclusion
I enjoy serving whipped pink lemonade when I want something playful and creamy, yet still revitalizing. It’s a quick treat that looks special, tastes delightful, and brings a twist to an everyday drink. Give it a try next time you’re craving a summer pick-me-up
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Pink Lemonade
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Whipped Pink Lemonade is a fun, creamy twist on traditional lemonade, featuring fluffy whipped cream infused with pink lemonade mix layered over icy lemonade. It’s refreshing, indulgent, and the perfect drink for hot summer days.
Ingredients
2 tablespoons pink lemonade mix
1/2 cup heavy whipping cream
1 1/2 cups cold water (for lemonade)
Ice
Instructions
- In a mixing bowl, whip together the heavy whipping cream and pink lemonade mix on high speed until stiff peaks form—this creates your flavored whipped cream.
- In two tall glasses, add 1 tablespoon of pink lemonade mix and pour 3/4 cup cold water into each glass. Stir well until the powder dissolves.
- Add ice to each glass, filling about two-thirds full.
- Spoon the whipped lemonade cream on top of each glass.
- Before drinking, gently swirl the whipped cream into the lemonade to create a creamy, tangy blend.
Notes
- For a different twist, swap the pink lemonade mix with regular lemonade or strawberry lemonade mix.
- For a more natural version, use homemade lemonade and top it with lightly sweetened whipped cream.
- Add a splash of vanilla syrup to enhance the creaminess with a hint of vanilla.
- This drink is best enjoyed immediately to keep the whipped topping intact.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping and Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
