Looking for a fun, savory way to enjoy cauliflower? These Cheesy Cauliflower Patties are the perfect solution! Crispy on the outside, creamy and cheesy on the inside, these golden patties are a delightful snack or side dish. Whether you serve them as an appetizer, a light meal, or a fun party treat, they’re easy to make and full of flavor. With just a few simple ingredients, you can create a dish that both kids and adults will love!
Why You’ll Love This Recipe
These Cheesy Cauliflower Patties are a great way to sneak in some vegetables while satisfying your taste buds. The cauliflower adds a creamy texture, while the melted cheddar and Parmesan give it a deliciously cheesy flavor. The crispy outer layer from frying adds that perfect crunch with every bite. Plus, they’re quick and easy to make, so you’ll have a delicious treat ready in no time. Whether you enjoy them as a snack, side dish, or light meal, they’re sure to become a favorite.
Ingredients
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1 medium head of cauliflower, cut into florets
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2 large eggs
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1/2 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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1/4 cup breadcrumbs (regular or panko)
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2 tablespoons all-purpose flour
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2 tablespoons chopped fresh chives (plus extra for garnish)
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1 garlic clove, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Olive oil or vegetable oil, for frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Steam the cauliflower florets until tender, about 10 minutes. Once tender, mash the cauliflower until smooth but slightly textured.
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In a large bowl, combine the mashed cauliflower, eggs, cheddar cheese, Parmesan cheese, breadcrumbs, flour, chives, garlic, salt, and pepper. Mix everything together until well combined.
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Form the mixture into small patties, about 2 inches wide and 1/2 inch thick.
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Heat oil in a skillet over medium heat. Fry the patties in batches for 3-4 minutes per side until they’re golden brown and crispy.
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Once cooked, drain the patties on paper towels and garnish with extra chopped chives.
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Serve warm with your favorite dipping sauce and enjoy!
Servings and Timing
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Servings: 12–14 patties
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
Variations
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Spicy Kick: Add a pinch of red pepper flakes to the mixture for a touch of heat.
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Herbal Twist: Incorporate some finely chopped fresh herbs like parsley or thyme for extra flavor.
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Vegan Version: Substitute eggs with a flaxseed or chia egg and use dairy-free cheese alternatives.
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Additional Veggies: Add finely chopped spinach, bell peppers, or even zucchini to the mixture for more variety.
Storage/Reheating
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Storage: Store leftover patties in an airtight container in the fridge for up to 3 days.
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Freezing: For longer storage, freeze the patties in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can last up to 2-3 months.
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Reheating: Reheat patties in a skillet over medium heat for a few minutes on each side until they’re heated through and crispy again.
FAQs
Can I use frozen cauliflower instead of fresh?
Yes, frozen cauliflower can be used. Just make sure to thaw and drain it well before mashing.
Can I bake the patties instead of frying them?
Yes, you can bake them! Place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20–25 minutes, flipping halfway through for even crispiness.
How do I prevent the patties from falling apart?
Make sure the cauliflower mixture is well-combined and not too wet. If it’s too wet, add a little more flour or breadcrumbs to help bind it together.
Can I use a different type of cheese?
Absolutely! You can use any cheese you like. Mozzarella, gouda, or even a spicy pepper jack would work well for different flavors.
How thick should I make the patties?
Make the patties about 1/2 inch thick to ensure they cook evenly and get crispy on the outside while staying creamy on the inside.
Can I make these patties ahead of time?
Yes, you can prep the patties ahead of time and store them in the fridge for up to a day before frying them.
Can I make these patties without breadcrumbs?
Yes, you can substitute breadcrumbs with crushed crackers, oats, or even ground almonds for a different texture.
How do I know when the patties are fully cooked?
The patties should be golden brown and crispy on both sides. If you’re unsure, you can check the center with a knife to ensure it’s fully heated through.
What kind of dipping sauce can I serve with these?
These patties go great with a variety of sauces such as ranch dressing, spicy mayo, or even a tangy tzatziki.
Can I freeze the patties before cooking?
Yes, you can freeze uncooked patties. Just make sure to freeze them in a single layer before storing them in a freezer-safe bag or container. Fry or bake them directly from the freezer.
Conclusion
Cheesy Cauliflower Patties are a delicious, crispy, and cheesy snack or side that’s perfect for any occasion. Whether you serve them as an appetizer, a light meal, or a fun party treat, these patties are packed with flavor and easy to make. The combination of creamy cauliflower, melty cheese, and a crispy outside will make them a hit with everyone, and they’re easily customizable to suit your taste. Enjoy these savory bites on their own or paired with your favorite dipping sauce!
Print
Cheesy Cauliflower Patties
- Total Time: 35 minutes
- Yield: 12–14 patties
- Diet: Vegetarian
Description
These Cheesy Cauliflower Patties are a delicious and healthier alternative to traditional fritters. Crispy on the outside and cheesy on the inside, these patties are perfect as an appetizer, snack, or light meal. Packed with cauliflower, cheddar, and Parmesan, they offer great flavor and texture in every bite! Keywords: cheesy cauliflower patties, cauliflower fritters, vegetable patties, healthy appetizer, cheesy veggie snack.
Ingredients
1 medium head of cauliflower, cut into florets
2 large eggs
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (regular or panko)
2 tablespoons all-purpose flour
2 tablespoons chopped fresh chives (plus extra for garnish)
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil or vegetable oil, for frying
Instructions
Steam the cauliflower florets until tender (about 10 minutes), then mash until smooth but slightly textured.
In a large bowl, combine mashed cauliflower, eggs, cheddar cheese, Parmesan cheese, breadcrumbs, flour, chives, garlic, salt, and pepper. Mix well.
Form the mixture into small patties, about 2 inches wide and 1/2 inch thick.
Heat oil in a skillet over medium heat. Fry the patties in batches for 3–4 minutes per side until golden and crispy.
Drain the patties on paper towels and garnish with extra chives. Serve warm with your favorite dipping sauce.
Notes
You can use gluten-free breadcrumbs or flour for a gluten-free version of these patties.
Feel free to adjust the seasoning or cheese according to your taste preferences.
These patties can be made ahead and stored in the refrigerator for up to 3 days or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
