Elevate your morning brew with this Iced Cookie Butter Latte! The rich, sweet flavor of cookie butter paired with espresso creates a deliciously indulgent drink that gives you a caffeine kick with a treat-like twist. Whether you’re craving something sweet or need that morning pick-me-up, this latte is perfect for any coffee lover.
Why You’ll Love This Recipe
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Indulgent Flavor: The combination of cookie butter and espresso tastes like dessert in a cup.
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Quick & Easy: Ready in just 4 minutes, it’s perfect for a busy morning when you want something special without a long wait.
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Customizable: Adjust the sweetness, milk, and toppings to your liking for the perfect personalized treat.
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Refreshing: Serve it iced for a cool, refreshing way to enjoy your coffee.
Ingredients
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2 ounces hot water
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2 teaspoons instant espresso powder
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2 tablespoons cookie butter, divided and melted
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6 ounces milk (dairy or non-dairy of your choice)
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Whipped cream
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1 Biscoff cookie, crushed (for garnish)
Instructions
Step 1: Prepare the Espresso Mixture
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In a small measuring cup or mason jar, combine the hot water, espresso powder, and 1 tablespoon of melted cookie butter.
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Stir using a milk frother or cover the jar and shake until well combined and the espresso is fully dissolved.
Step 2: Assemble the Drink
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Drizzle the remaining cookie butter into a glass, then fill the glass with ice.
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Pour the espresso mixture and milk into the glass, mixing gently to combine.
Step 3: Add the Finishing Touches
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Top the latte with a generous amount of whipped cream.
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Garnish with crushed Biscoff cookie pieces for a crunchy, flavorful topping.
Servings and Timing
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Servings: 1
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Prep Time: 3 minutes
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Cook Time: 1 minute
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Total Time: 4 minutes
Tips and Variations
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Storage: If you have leftovers, store your iced latte in the refrigerator (without ice) for up to a week. When ready to drink, add fresh ice.
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Cookie Butter Brands: While this recipe calls for Lotus Biscoff cookie butter, you can substitute with any brand you prefer. Trader Joe’s, Walmart, and President’s Choice also offer delicious cookie butter options.
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Flavor Variations: Experiment with different syrups for added flavor. Vanilla syrup (like Torani Vanilla) pairs wonderfully with this drink, or you could try caramel or cinnamon syrups for a unique twist.
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Hot Version: If you prefer a hot latte, simply skip the ice and warm the milk. You can heat it on the stove or in the microwave, then pour over the espresso mixture.
FAQs
1. Can I use non-dairy milk for this recipe?
Yes! Almond milk, oat milk, or coconut milk will work just as well as dairy milk in this iced cookie butter latte. Choose the milk that suits your dietary preferences.
2. Can I make this latte with regular brewed coffee instead of espresso?
You can substitute brewed coffee for espresso if you don’t have espresso powder. Just use about 1/3 cup of strong brewed coffee for the same flavor.
3. How do I make this latte sweeter?
If you prefer a sweeter drink, you can add more cookie butter or stir in some extra sweetener like maple syrup or agave to taste.
4. Can I make a larger batch of this latte?
Absolutely! Simply multiply the ingredients to make multiple servings. If you’re making several at once, just blend the mixture in a larger jar and pour over ice when ready to serve.
Conclusion
This Iced Cookie Butter Latte is a perfect way to enjoy the cozy flavors of cookie butter with the energizing boost of coffee. Quick, easy, and customizable, it’s ideal for any coffee lover looking for a sweet and refreshing drink. Whether it’s a treat for yourself or a special drink for guests, this latte is sure to satisfy every time. Enjoy!
Print
Iced Cookie Butter Latte
- Total Time: 4 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This Iced Cookie Butter Latte is the perfect blend of rich espresso and sweet cookie butter, making your morning coffee a treat with a caffeine kick. Topped with whipped cream and crushed Biscoff cookies, this iced latte is a flavorful, indulgent drink that’s easy to make in just 4 minutes!
Ingredients
2 ounces hot water
2 teaspoons instant espresso powder
2 tablespoons cookie butter (divided and melted)
6 ounces milk
Whipped cream
1 Biscoff cookie (crushed)
Instructions
Make the Espresso:
In a small measuring cup or mason jar, combine hot water, espresso powder, and one tablespoon of melted cookie butter. Stir well using a milk frother or shake it in the mason jar until combined.
Prepare the Glass:
Drizzle the remaining tablespoon of melted cookie butter into a glass, then fill the glass with ice.
Assemble the Latte:
Pour the espresso mixture and milk into the prepared glass with ice.
Top and Garnish:
Top the latte with whipped cream and sprinkle crushed Biscoff cookie crumbs over the whipped cream.
Notes
Storage: Store any leftover iced latte in the refrigerator (without ice) in a sealed jar or cup for up to a week.
Cookie Butter: While this recipe uses Lotus Biscoff spread, any brand of cookie butter or Speculoos spread will work.
Customization: Feel free to experiment with different flavoring syrups, like vanilla or caramel, to adjust the sweetness and flavor profile. For a hot version, simply omit the ice and heat the milk before adding it to the espresso.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing, Frothing, and Pouring
- Cuisine: American
