This toasted marshmallow cold brew is one of my favorite ways to enjoy coffee at home. I love the smoothness of cold brew paired with the sweet, smoky flavor of toasted marshmallow syrup. The addition of milk and cream makes it creamy and indulgent, while still refreshing enough to sip any time of the year.
Why You’ll Love This Recipe
I like this recipe because it transforms a simple cold brew into something that tastes like a coffee shop specialty. The toasted marshmallow syrup adds a cozy flavor that reminds me of campfires, while the cream makes it silky and rich. I can easily customize it with dairy-free options, different levels of sweetness, or even enjoy it hot on chilly days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 ounces cold brew coffee
1 tablespoon toasted marshmallow syrup
1 tablespoon milk
3 tablespoons heavy cream
Optional: coffee chocolate or toppings of choice
Directions
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I prepare the cold brew by mixing 1 ½ cups of medium roast coffee grounds with 3 cups of room temperature water. I let it steep for about 18 hours, then strain it for a smooth concentrate.
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In a glass, I combine 16 ounces of the cold brew with toasted marshmallow syrup.
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I stir in the milk and heavy cream to make it creamy.
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If I’m in the mood, I top it with coffee chocolate shavings or other fun toppings.
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I pour it over ice and enjoy my homemade café-style drink.
Servings and timing
This recipe makes 1 serving. The prep time is about 5 minutes, but since the cold brew needs 18 hours to steep, the total time is about 18 hours and 5 minutes.
Variations
Sometimes I make a dairy-free version by using almond or coconut milk. If I want it sweeter, I add extra syrup or drizzle in some honey or maple syrup. For a cozy twist, I heat the cold brew and enjoy it warm with frothed milk. I’ve also added a pinch of cinnamon or nutmeg for extra warmth.
Storage/reheating
I usually make a batch of cold brew in advance and store it in the fridge for up to 1 week in a sealed container. The toasted marshmallow syrup can also be stored in the fridge for a couple of weeks. When I want a warm version, I gently heat the cold brew in a saucepan or microwave before mixing in the syrup and cream.
FAQs
What is toasted marshmallow cold brew?
It’s a twist on regular cold brew that combines smooth coffee with toasted marshmallow syrup and cream, making it sweet, creamy, and slightly smoky.
What makes this drink special?
I think it’s the toasted marshmallow flavor—it adds coziness and makes the drink feel indulgent, almost like a dessert in a glass.
What equipment do I need to make it?
All I use is a container for steeping, a strainer, a spoon, and a glass for serving.
Can I make this hot instead of iced?
Yes, I sometimes warm the cold brew and mix in the syrup and milk for a comforting hot drink.
How can I customize this recipe?
I swap in dairy-free milk, adjust the sweetness, or add toppings like whipped cream, chocolate drizzle, or even a toasted marshmallow on top.
Conclusion
This toasted marshmallow cold brew is one of my favorite ways to make coffee special at home. I love how easy it is to prepare and how much it feels like something I’d order at a café. Whether I drink it iced on a summer afternoon or warm on a winter morning, it always delivers a creamy, sweet, and cozy coffee experience.
Print
Toasted Marshmallow Cold Brew
- Total Time: 18 hours 5 minutes
- Yield: 1 serving
Description
Smooth Cold Brew with Creamy Toasted Marshmallow Sweetness for a Cozy Café-Style Experience at Home
Ingredients
16 ounces cold brew coffee
1 tablespoon toasted marshmallow syrup
1 tablespoon milk
3 tablespoons heavy cream
Optional: coffee chocolate or other toppings
Instructions
Prepare the Cold Brew: Mix 1½ cups medium roast coffee grounds with 3 cups room temperature water. Let steep for 18 hours, then strain.
Combine Flavors: In a serving glass, stir together 16 ounces of the cold brew and toasted marshmallow syrup.
Add Creaminess: Mix in the milk and heavy cream until well combined.
Optional Toppings: Top with coffee chocolate, whipped cream, or marshmallow bits if desired.
Serve: Pour over ice or enjoy as-is for a chilled and refreshing treat.
- Prep Time: 5 minutes
- Steeping Time: 18 hours
- Category: Breakfast
