If you’re a fan of Biscoff cookies, then this Biscoff Milkshake is your dream dessert come true! Rich, creamy, and indulgent, it combines the luscious flavors of vanilla ice cream with the unique, caramelized taste of Biscoff spread, all topped with a swirl of whipped cream and crushed Biscoff biscuits. Perfect for any occasion, this milkshake is a treat that will satisfy your sweet tooth and leave you craving more.
Why You’ll Love This Recipe
This Biscoff Milkshake is the ultimate dessert drink. It’s creamy, rich, and packed with the delicious flavor of Biscoff cookies. The milkshake itself is smooth and velvety, thanks to the vanilla ice cream and milk, while the Biscoff spread adds an irresistible caramel-like richness. The whipped cream and Biscoff biscuit crumble on top not only make it look stunning but also add a nice crunch and extra sweetness to every sip. If you’re looking for a dessert that’s both comforting and indulgent, this milkshake is the perfect choice.
Ingredients
For the Milkshake:
4 cups vanilla ice cream
½ cup milk
¼ cup Biscoff spread
For the Garnish:
½ cup heavy cream
1 tbsp sugar
3 pieces Biscoff biscuits
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, and Biscoff spread. Blend until smooth and evenly mixed. Once the milkshake is blended, turn off the blender and set aside.
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Prepare the Glass: Using a spatula, spread a layer of Biscoff spread on the inside of the glass. This will add extra flavor and a nice visual effect.
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Pour the Milkshake: Pour the blended Biscoff milkshake into the prepared glass.
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Whip the Cream: In a bowl, whisk the heavy cream and sugar until soft peaks form. Transfer the whipped cream into a piping bag for a more decorative finish.
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Garnish: Pipe the whipped cream on top of the milkshake, then sprinkle with crushed Biscoff biscuits. For an extra touch, stick a few whole Biscoff biscuits into the whipped cream.
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Serve and Enjoy: Serve your Biscoff milkshake immediately and enjoy the creamy, cookie-filled goodness!
Servings and Timing
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Yield: 2 servings
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Vegan Version: Substitute the vanilla ice cream with a dairy-free alternative and use plant-based milk (such as almond or oat milk) for a vegan-friendly treat.
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Biscoff and Chocolate: Add a drizzle of chocolate syrup or blend in some chocolate chips for a chocolatey twist to the milkshake.
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Biscoff Coffee Milkshake: For a coffee-flavored twist, add a shot of espresso or strong brewed coffee to the milkshake blend.
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Add More Spice: If you enjoy spices, try adding a pinch of cinnamon or nutmeg to the milkshake for extra warmth and depth of flavor.
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Frozen Biscoff Biscuits: For a colder milkshake, freeze the Biscoff biscuits before using them as a garnish to keep the shake chilled longer.
Storage/Reheating
This milkshake is best enjoyed fresh. If you have leftover milkshake (which is rare!), store it in an airtight container in the freezer for up to 1-2 weeks. To serve again, let it thaw slightly before drinking. The whipped cream garnish should be prepared fresh for each serving.
FAQs
Can I use any kind of ice cream for this milkshake?
While vanilla ice cream is the classic choice, you can experiment with other flavors like caramel or cinnamon ice cream for a unique twist.
Can I make this milkshake ahead of time?
It’s best to make this milkshake right before serving for the freshest and creamiest texture. The milkshake might thicken too much if left in the fridge for an extended period.
Can I skip the whipped cream topping?
You can skip the whipped cream topping if you want a simpler milkshake, but it adds a rich and fluffy texture that enhances the overall flavor.
Can I use store-bought whipped cream?
Yes, if you prefer convenience, you can use store-bought whipped cream instead of making your own.
How do I make the milkshake smoother?
To ensure a smoother texture, always blend the milkshake ingredients gradually, starting with the liquids and then adding the heavier ingredients. This prevents the mixture from becoming too thick or difficult to blend.
What else can I garnish my Biscoff milkshake with?
In addition to Biscoff biscuits, you can garnish the milkshake with caramel sauce, chocolate shavings, or even sprinkles for a fun touch.
Is this milkshake gluten-free?
The milkshake itself is gluten-free, but be mindful of the Biscoff biscuits, as some varieties contain gluten. If you need a gluten-free option, check the ingredients or use a gluten-free biscuit alternative.
Can I use Biscoff cookie butter instead of spread?
Yes, Biscoff cookie butter can be used instead of Biscoff spread. The flavor will be very similar, and the consistency will also work perfectly.
Can I freeze the milkshake?
While you can freeze the milkshake, it may change the texture when thawed. It’s best to enjoy it freshly made for the best experience.
How do I make the milkshake thicker?
To make a thicker milkshake, add more vanilla ice cream or reduce the amount of milk. You can also blend in some extra Biscoff spread for more texture and flavor.
Conclusion
This Biscoff Milkshake is the perfect indulgent treat for any occasion. With its creamy texture, rich Biscoff flavor, and fun garnishes, it’s a dessert and drink in one. Whether you’re a fan of the iconic Biscoff cookies or simply love a good milkshake, this recipe will not disappoint. Whip it up and enjoy the rich, comforting flavors of this delectable drink!
Print
Biscoff Milkshake
- Total Time: 25 minutes
- Yield: 2 people
Description
This Biscoff Milkshake is a decadent and indulgent treat, perfect for anyone who loves the rich, caramelized flavor of Biscoff spread. Made with creamy vanilla ice cream, smooth Biscoff spread, and topped with whipped cream and Biscoff biscuits, this milkshake is the ultimate dessert drink!
Ingredients
For the Milkshake:
4 cups vanilla ice cream
½ cup milk
¼ cup Biscoff spread
For the Garnish:
½ cup heavy cream
1 tbsp sugar
3 pieces Biscoff biscuits (for crumbles and decoration)
Instructions
Blend the Milkshake:
Add the vanilla ice cream, milk, and Biscoff spread to a blender. Blend until smooth and evenly combined.
Prepare the Glass:
Using a spatula, spread Biscoff spread on the inside of your glass for extra flavor and decoration.
Assemble the Milkshake:
Pour the blended Biscoff milkshake into the glass.
Make the Whipped Cream:
In a bowl, whisk the heavy cream and sugar together until stiff peaks form. Transfer the whipped cream into a piping bag.
Garnish and Serve:
Top the milkshake with the whipped cream, then sprinkle Biscoff crumble over the whipped cream. Finally, decorate with Biscoff biscuits on top.
Enjoy!
Your delicious Biscoff milkshake is ready to be enjoyed!
Notes
Chill the Glass: For a cooler milkshake, freeze the glass before use to help keep the milkshake cold longer.
Ease Blending: If the ice cream is frozen too hard, let it sit at room temperature for 5–10 minutes to soften before blending.
Layer Ingredients: Add liquid ingredients (milk) first, followed by harder ingredients (ice cream, Biscoff spread) to help avoid separation and ensure a smooth texture.
Build the Blender Gradually: Add ingredients slowly to achieve the smoothest texture without any chunks or separation.
Garnish Tips: Whipped cream and crushed Biscoff biscuits make for a rich and indulgent garnish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
