These Crispy Eggless Churro Bites are the perfect bite-sized treat—golden, cinnamon-coated, and delightfully crisp on the outside while soft on the inside. Made without eggs, this budget-friendly and allergy-conscious version of the classic churro is ideal for parties, afternoon snacks, or a cozy evening with a cup of hot chocolate.
Why You’ll Love This Recipe
These churro bites are:
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Perfect for egg allergies or when you’re out of eggs
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Made with just a few pantry staples
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Quick to prepare in under 40 minutes
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Crispy, sweet, and satisfying—ideal for dipping or snacking
Ingredients
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1/2 cup sugar, plus 2 tablespoons (divided)
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2 teaspoons cinnamon powder
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2 tablespoons vegetable oil (plus more for frying)
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1/2 teaspoon salt
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1 cup water
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1 cup plain flour
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Cinnamon-Sugar Coating
In a shallow dish, combine 1/2 cup sugar and cinnamon powder. Whisk to combine and set aside. -
Make the Churro Dough
In a nonstick saucepan over medium-high heat, combine 2 tablespoons sugar, 2 tablespoons vegetable oil, salt, and water. Bring to a boil. Remove from heat, stir in the flour, and mix until a smooth dough forms. -
Set Up for Frying
Transfer the dough to a piping bag fitted with a star tip. Fill a deep pot with 4 inches of oil and heat to 360°F. Line a baking sheet with paper towels. -
Fry the Churro Bites
Pipe 1/2-inch segments of dough into the hot oil, using scissors to cut them. Fry in batches, turning until golden brown. Avoid overcrowding the pot. -
Drain and Coat
Transfer fried churros to paper towels for 2 minutes, then roll in cinnamon sugar while still warm. -
Repeat and Serve
Continue frying and coating the remaining dough. Ensure oil temperature returns to 360°F between batches. Serve warm with your favorite dipping sauce.
Servings and Timing
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Servings: 4
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Preparation Time: 10–15 minutes
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Cooking Time: 15–25 minutes
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Total Time: 25–40 minutes
Variations
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Use brown or coconut sugar for coating
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Try different spices like cardamom or pumpkin pie spice
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Dip in chocolate sauce, caramel, or vanilla glaze
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Make gluten-free by using gluten-free all-purpose flour
Storage/Reheating
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Store at room temperature in an airtight container for up to 2 days
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Re-crisp in the oven at 350°F for 3–5 minutes before serving
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Dough can be refrigerated up to 24 hours before frying
FAQs
How do I know the oil is hot enough?
Use a deep-fry thermometer to maintain 350–375°F. The dough should bubble and rise immediately upon frying.
Can I bake these churro bites instead of frying?
Frying yields the classic crispy texture. Baking is possible but will produce a less crunchy result.
What type of oil is best for frying churros?
Neutral oils like canola, sunflower, or peanut oil are ideal due to their high smoke point.
Can I use a different flour?
All-purpose flour works best. Whole wheat flour makes the bites denser and less authentic in texture.
Are churro bites safe for kids with egg allergies?
Yes, this recipe is completely egg-free and ideal for egg-sensitive diets.
How do I make the churro dough ahead of time?
Prepare the dough and refrigerate for up to 24 hours. Bring it to room temperature before frying.
Can I freeze churro bites?
They’re best enjoyed fresh, but you can freeze the dough. Thaw before frying.
Why do my churros turn out greasy?
If the oil is too cool, the dough absorbs excess oil. Keep the temperature between 350–375°F.
Can I use a different spice instead of cinnamon?
Yes. Try cardamom, nutmeg, or a spice blend like chai or pumpkin spice.
What can I serve with churro bites?
Warm chocolate sauce, caramel, dulce de leche, or even ice cream make perfect accompaniments.
Conclusion
Crispy Eggless Churro Bites are the ultimate sweet snack that delivers big flavor with minimal fuss. Whether you’re hosting a party or simply craving something sweet, these golden bites are sure to become a family favorite. Serve them warm, coated in cinnamon sugar, and watch them disappear.
Print
Crispy Eggless Churro Bites
- Total Time: 25–40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
These Crispy Eggless Churro Bites are a sweet, cinnamon-coated treat that’s crunchy on the outside and soft inside—all without using eggs. Made with just a handful of pantry staples, they come together quickly for a budget-friendly dessert perfect for parties, snacks, or cozy evenings with hot chocolate. Delicious, allergy-friendly, and absolutely irresistible!
Ingredients
½ cup granulated sugar (plus 2 tablespoons, divided)
2 teaspoons cinnamon powder
2 tablespoons vegetable oil (plus more for frying)
½ teaspoon salt
1 cup water
1 cup all-purpose flour
Instructions
Prepare Cinnamon Sugar:
In a shallow bowl, whisk together ½ cup sugar and cinnamon. Set aside for coating the churro bites after frying.
Make Churro Dough:
In a nonstick saucepan over medium-high heat, combine 2 tablespoons sugar, 2 tablespoons vegetable oil, salt, and water.
Bring mixture to a boil while whisking.
Remove from heat and stir in flour until it forms a smooth dough ball.
Heat Oil:
Transfer dough to a piping bag fitted with a star tip (if available).
Add about 4 inches of vegetable oil to a stockpot over medium-high heat.
Heat to 360°F using a thermometer. Line a baking sheet with paper towels.
Fry the Bites:
Pipe dough directly into the hot oil, cutting every ½-inch with kitchen scissors.
Fry in batches, turning as needed, until golden brown on all sides.
Transfer with a slotted spoon to paper towels to drain for 2 minutes.
Coat and Serve:
While still warm, roll churro bites in cinnamon sugar until fully coated.
Repeat frying and coating with remaining dough, letting oil return to 360°F between batches.
Serve warm with chocolate sauce, caramel, or vanilla ice cream.
- Prep Time: 10–15 minutes
- Cook Time: 15–25 minutes
- Category: Dessert
