Satisfy your cravings for something unique and delicious with homemade Scotch Eggs! This easy recipe guides you through wrapping hard-boiled eggs in savory sausage, coating them in crispy breadcrumbs, and frying them to golden perfection. Perfect as a snack, appetizer, or even a main dish, Scotch Eggs are a fun and tasty way to elevate your meal game.

Scotch Eggs Recipe

Why You’ll Love This Recipe

Scotch Eggs are a delightful combination of flavors and textures—creamy, slightly soft-boiled eggs, juicy sausage meat, and a crispy breadcrumb coating. The smoky paprika and garlic powder add extra depth to the sausage, while the golden, crunchy exterior contrasts perfectly with the rich yolk inside. Whether you’re preparing them for a special occasion or just looking to indulge in a savory treat, Scotch Eggs are sure to impress.

Ingredients

4 large eggs
1 pound (450g) sausage meat (preferably pork or a mix of pork and beef)
1 cup breadcrumbs (panko for extra crunch)
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
½ cup all-purpose flour
2 large eggs, beaten (for egg wash)
Oil for frying (vegetable or sunflower oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the Eggs

Place the 4 large eggs in a saucepan and cover them with cold water. Bring to a boil and then simmer for 6-7 minutes for a slightly soft center. Once cooked, transfer the eggs to an ice bath for a few minutes to stop the cooking process. Peel the eggs once cool.

2. Prepare the Sausage Mixture

In a large mixing bowl, combine the sausage meat with dried thyme, smoked paprika, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

3. Wrap the Eggs

Divide the sausage mixture into 4 equal portions. Flatten each portion into a disc and place a boiled egg in the center of each disc. Carefully wrap the sausage around the egg, ensuring it is completely covered. Smooth out the surface to make it even.

4. Coat the Eggs

Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each sausage-wrapped egg in flour, then dip into the beaten eggs, and finally coat in breadcrumbs. Ensure they are evenly covered.

5. Fry the Scotch Eggs

Heat oil in a deep pan or Dutch oven over medium heat (around 350°F/175°C). Carefully lower the coated eggs into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for about 6-8 minutes, turning occasionally, until golden brown and cooked through.

6. Drain and Serve

Once cooked, remove the Scotch eggs from the oil and drain them on paper towels. Allow them to cool slightly before slicing in half to reveal the golden yolk center.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 Scotch eggs

Variations

Spicy Scotch Eggs: Add a pinch of cayenne pepper or chili flakes to the sausage mixture for an extra kick.
Vegetarian Option: Substitute the sausage with a vegetarian sausage alternative or make a chickpea-based patty to wrap around the eggs.
Cheese-Filled Scotch Eggs: For extra richness, add a small cube of cheese (like cheddar or mozzarella) inside the sausage wrap before coating it.
Baked Scotch Eggs: If you prefer to avoid frying, bake the Scotch eggs in a preheated 375°F (190°C) oven for about 25-30 minutes until golden and crispy.

Storage/Reheating

Storage: Store leftover Scotch eggs in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the Scotch eggs in the oven at 350°F (175°C) for 10-12 minutes, or until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes, though the exterior may lose some of its crispness.

FAQs

Can I use store-bought sausage for this recipe?

Yes, you can use store-bought sausage meat for convenience. However, make sure it’s unseasoned or lightly seasoned, as you’ll be adding your own spices to flavor it.

How do I get the eggs to be perfectly soft-boiled?

For a slightly soft center, cook the eggs for exactly 6-7 minutes after the water begins boiling. If you prefer a firmer center, increase the time by a couple of minutes.

Can I make these ahead of time?

Yes, you can prepare the Scotch eggs ahead of time, up to the point of frying. Store the breaded eggs in the fridge for up to 24 hours and fry them when ready to serve.

Can I bake the Scotch eggs instead of frying them?

Yes, if you prefer to bake them, preheat your oven to 375°F (190°C). Place the breaded Scotch eggs on a lined baking sheet and bake for about 25-30 minutes, or until golden and crispy.

What is the best way to serve Scotch eggs?

Scotch eggs are great on their own as a snack, but they also pair well with dipping sauces like mustard, aioli, or hot sauce. For a more complete meal, serve them with a side salad or some roasted vegetables.

Can I freeze Scotch eggs?

Yes, you can freeze Scotch eggs after they’ve been breaded but before frying. Place them on a baking sheet in the freezer until firm, then transfer to a freezer bag for storage. When ready to cook, fry directly from frozen, adding a couple of extra minutes to the cooking time.

How do I prevent the sausage from falling off the egg?

Ensure that the sausage is wrapped tightly and evenly around the egg. You can also slightly press the surface of the sausage wrap to help it adhere better before breading.

Can I use panko breadcrumbs for extra crunch?

Yes! Panko breadcrumbs will give your Scotch eggs an extra crispy texture. They work especially well if you want a more delicate, crunchy coating.

How do I know when the Scotch eggs are done frying?

The Scotch eggs are done when they are golden brown and crispy on the outside, and when a thermometer inserted into the sausage reads 160°F (71°C). You can also cut one open to check if the egg is cooked to your liking.

Conclusion

Scotch Eggs are a savory, satisfying treat that can be enjoyed as a snack, appetizer, or even a main dish. With a crispy breadcrumb coating, juicy sausage, and perfectly soft-boiled eggs, they’re a delicious and fun dish to make at home. Whether you enjoy them with a spicy mustard or a creamy aioli, these homemade Scotch Eggs are sure to impress everyone who tries them!

Scotch Eggs Recipe

Why You’ll Love This Recipe

Ingredients