These 3-ingredient cottage cheese bagels are the perfect quick and easy breakfast or snack. They are low-carb, gluten-free, and packed with protein, making them a wholesome option for anyone looking to fuel their day with something tasty and nutritious. With just three basic ingredients, you can whip up a batch in under 30 minutes!
Why You’ll Love This Recipe
These cottage cheese bagels are incredibly simple to make and deliver a satisfying texture with every bite. The combination of almond flour and cottage cheese gives them a light, yet hearty, bite that’s perfect for breakfast or as a midday snack. They’re also versatile—you can top them with anything from cream cheese and smoked salmon to fresh avocado or peanut butter. They’re quick, easy, and delicious!
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 1 teaspoon baking powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat
Preheat your air fryer or oven to 375°F (190°C).
2. Make the Dough
In a mixing bowl, combine the cottage cheese, almond flour, and baking powder. Stir well until a dough forms.
3. Shape the Bagels
Divide the dough into four equal portions and shape each portion into a bagel, making a hole in the center to form the traditional bagel shape.
4. Cook the Bagels
Place the bagels in the air fryer basket or on a baking sheet lined with parchment paper.
- If using the air fryer: Cook for 10-12 minutes, until golden brown.
- If baking in the oven: Bake for 15 minutes, or until golden brown and cooked through.
5. Cool and Serve
Remove from the air fryer or oven and let cool slightly before serving.
Servings and Timing
Servings: 4 bagels
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
- Herbed Bagels: Add dried herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
- Cheese: Mix in shredded cheddar, mozzarella, or parmesan for cheesy bagels.
- Sweet Version: Add a teaspoon of cinnamon or vanilla extract for a slightly sweet flavor.
- Toppings: Top the bagels with cream cheese, smoked salmon, fresh veggies, or your favorite spread.
Storage/Reheating
Storage: Store any leftover bagels in an airtight container at room temperature for up to 2 days.
Freezing: These bagels freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 1 month.
Reheating: Reheat the bagels in the air fryer or oven at 350°F for a few minutes until warmed through.
FAQs
1. Can I use regular flour instead of almond flour?
No, almond flour is key to keeping these bagels gluten-free and low-carb. Regular flour would change the texture and the recipe would no longer be low-carb.
2. Can I make these bagels without baking powder?
Baking powder helps give the bagels some rise, so it’s recommended for the right texture. If you don’t have any, you can try substituting with baking soda, but you may need to adjust the amount slightly.
3. Can I use non-fat cottage cheese?
Yes, you can use non-fat cottage cheese, but full-fat cottage cheese will give the bagels a richer flavor and texture.
4. Can I make the dough ahead of time?
While it’s best to shape and bake the bagels fresh, you can store the dough in the fridge for up to 24 hours and bake when ready.
5. Can I add sweetener to these bagels?
Yes, if you prefer a slightly sweet flavor, you can add a small amount of honey or your favorite sweetener to the dough.
6. Can I use a different type of cheese?
Absolutely! Feel free to add different cheeses like shredded cheddar, mozzarella, or a spicy pepper jack for a more savory bagel.
7. Can I double this recipe?
Yes, you can easily double the recipe to make more bagels. Just increase the ingredients accordingly and follow the same steps.
8. What should I serve with these bagels?
These bagels go great with any of your favorite toppings, such as cream cheese, avocado, smoked salmon, or a simple spread of butter.
9. Can I make mini bagels instead of regular-sized ones?
Yes, you can divide the dough into smaller portions to make mini bagels, just adjust the cooking time as needed to ensure they cook through.
10. Are these bagels low-carb?
Yes, these bagels are low-carb because they’re made with almond flour, which is much lower in carbs compared to traditional flour.
Conclusion
Simple 3-Ingredient Cottage Cheese Bagels are an easy, nutritious option for anyone looking for a quick breakfast or snack. They’re packed with protein, low in carbs, and can be customized to your liking. Whether you enjoy them as is, or topped with your favorite spreads, these bagels are sure to become a go-to recipe in your kitchen!
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Simple 3-Ingredient Cottage Cheese Bagels
- Total Time: 25 minutes
- Yield: 4 bagels
- Diet: Gluten Free
Description
These Simple 3-Ingredient Cottage Cheese Bagels are a quick, low-carb, gluten-free breakfast or snack. Made with cottage cheese, almond flour, and baking powder, these bagels are protein-packed, easy to make, and can be customized with your favorite toppings.
Ingredients
1 cup cottage cheese
1 cup almond flour
1 teaspoon baking powder
Instructions
Preheat your air fryer or oven to 375°F (190°C).
In a mixing bowl, combine the cottage cheese, almond flour, and baking powder. Stir well until a dough forms.
Divide the dough into four equal portions and shape each portion into a bagel, making a hole in the center to form the traditional bagel shape.
Place the bagels in the air fryer basket or on a baking sheet lined with parchment paper.
If using the air fryer: Cook for 10-12 minutes, until golden brown.
If baking in the oven: Bake for 15 minutes, or until golden brown and cooked through.
Remove from the air fryer or oven and let cool slightly before serving.
Notes
You can add herbs, cheese, or sweeteners to customize the flavor.
Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.
Reheat in the air fryer or oven at 350°F for a few minutes until warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
