These Quinoa Pop Krispie Treats are a simple and satisfying homemade snack that I love making when I want something sweet, light, and just a bit earthy. With a chewy, crispy texture and just three core ingredients, they come together quickly and deliver a fun twist on the classic Rice Krispie treat.
Why You’ll Love This Recipe
I enjoy how easy these are to throw together in just 10 minutes of prep. The quinoa pops offer a subtle nutty flavor and a unique crunch, while the melted marshmallows keep everything sticky and sweet. Whether I’m making them for a snack, dessert, or a quick treat for guests, they always disappear fast.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 5 oz mini marshmallows
- 1 tbsp butter
- 2.5 cups quinoa pops
Optional:
- 1 tbsp sprinkles
directions
I start by coating an 8×4 inch baking pan with cooking spray and set it aside.
In a large pan, I melt the butter over low heat. Once the butter is melted, I add in the marshmallows and stir continuously with a rubber spatula until fully melted.
Next, I stir in the quinoa pops quickly and vigorously until everything is well coated.
I pour the mixture into the prepared baking pan and press it down evenly using the spatula to flatten the top. If I’m using sprinkles, I add them now and spread them over the top.
I let the mixture cool completely before slicing it into 8 equal pieces with a serrated knife.
Servings and timing
This recipe makes 8 squares and takes 10 minutes to prep, with a total time of about 40 minutes including cooling.
Variations
Sometimes I stir in a handful of mini chocolate chips after the marshmallows melt (but before adding quinoa) for a richer flavor. For a more colorful treat, I use rainbow sprinkles or swirl in a spoonful of peanut butter. I’ve also made a chocolate version by adding a tablespoon of cocoa powder to the marshmallows.
storage/reheating
I store these in an airtight container at room temperature for up to 3 days. I don’t refrigerate them, as that can make them too firm. There’s no need to reheat—they’re best enjoyed at room temperature.
FAQs
What are quinoa pops?
They’re puffed quinoa, similar in texture to puffed rice. I love their subtle crunch and mild nutty flavor.
Can I use regular quinoa instead?
No, regular quinoa won’t work for this recipe. It needs to be puffed to get that light, crispy texture.
Are these gluten-free?
Yes, as long as the marshmallows and other ingredients are certified gluten-free.
Can I make this recipe vegan?
Yes, I use vegan marshmallows and plant-based butter to make a fully vegan version.
Can I double the recipe?
Absolutely. I just use a larger baking pan and increase the ingredients proportionally.
How do I prevent them from sticking to the pan?
I always coat the pan well with cooking spray or line it with parchment paper.
Can I add protein powder?
Yes, I’ve added a scoop of vanilla protein powder to the marshmallow mix with great results.
How do I keep them soft?
I store them in an airtight container and avoid overcooking the marshmallows, which can make them too firm.
Can I freeze these?
I don’t recommend it. They lose their texture after thawing.
Are quinoa pops easy to find?
Yes, I usually find them at health food stores or online. Some grocery stores carry them near the cereals or snacks.
Conclusion
Quinoa Pop Krispie Treats are a fun, easy dessert that brings a new texture and flavor to the classic marshmallow square. I love how quick they are to make and how customizable they can be. Whether I keep them plain or dress them up with sprinkles or chocolate, they always satisfy my sweet tooth.
Print
Quinoa Pop Krispie Treats
- Total Time: 40 minutes
- Yield: 8 squares
Description
Crispy, Chewy Treats Made with Nutty Quinoa Pops and Melty Marshmallows—A Quick and Easy Twist on a Classic Favorite
Ingredients
5 oz mini marshmallows
1 tbsp butter
2.5 cups quinoa pops
(Optional) 1 tbsp sprinkles
Instructions
Prep the Pan:
Coat an 8×4 inch baking pan with non-stick spray. Set aside.
Melt and Mix:
In a large saucepan over low heat, melt the butter. Add marshmallows and stir continuously until melted and smooth.
Add Quinoa Pops:
Remove from heat. Stir in quinoa pops quickly until evenly coated.
Shape the Treats:
Pour the mixture into the prepared pan. Use a rubber spatula to press and flatten the top. Sprinkle with optional sprinkles for a festive touch.
Cool and Slice:
Let cool completely. Cut into 8 equal squares using a serrated knife.
- Prep Time: 10 minutes
- Category: Dessert
