Name: Best Lemon Garlic Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 ½ tablespoons olive oil, divided; Juice of 1 lemon; 3 garlic cloves, minced; 1 teaspoon paprika; ½ teaspoon red pepper flakes; Salt and pepper, to taste; 2 tablespoons butter; 1 lemon, thinly sliced; 2 tablespoons fresh parsley, chopped

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This Lemon Garlic Shrimp is one of those quick, flavorful meals I rely on when I want something satisfying without spending much time in the kitchen. The lemon adds brightness, the garlic brings depth, and a touch of spice ties it all together. It’s simple, fresh, and perfect for a light dinner or pairing with pasta or rice.

Best Lemon Garlic Shrimp

Why You’ll Love This Recipe

I love how this recipe delivers restaurant-quality results in just 30 minutes. The shrimp are juicy, coated in a garlicky lemon sauce, and finished with a buttery glaze and fresh herbs. Whether I’m cooking for guests or just whipping up a weeknight dinner, this dish is always a winner. It’s also naturally low-carb and gluten-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb medium shrimp, peeled and deveined
1 ½ tablespoons olive oil, divided
Juice of one lemon
3 garlic cloves, minced
1 teaspoon paprika
½ teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons butter
1 lemon, thinly sliced
2 tablespoons parsley, freshly chopped

Directions

In a medium bowl, I combine the shrimp, ½ tablespoon olive oil, lemon juice, garlic, paprika, red pepper flakes, salt, and pepper. I let it marinate for about 10 minutes.
In a large skillet, I melt the butter with the remaining tablespoon of olive oil over medium heat.
I add the marinated shrimp, including all the juices, along with the lemon slices.
I cook the shrimp for about 2–3 minutes on each side until they’re pink and opaque.
I finish by sprinkling freshly chopped parsley over the top before serving.

Servings and timing

This recipe serves 4. It takes 10 minutes to prep, 10 minutes to cook, and includes a 10-minute marinating time, totaling 30 minutes.

Variations

Sometimes I add a splash of white wine while cooking the shrimp for extra depth. For more zest, I use lemon zest in addition to the juice. I also like to serve it over angel hair pasta or on top of a fresh salad. If I want more heat, I double the red pepper flakes.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. To reheat, I use a skillet over medium heat just until warmed through. I avoid microwaving, as shrimp can overcook and become rubbery.

FAQs

Can I use frozen shrimp?

Yes, I thaw them completely and pat them dry before marinating.

Is this dish spicy?

It has a mild kick from the red pepper flakes, but I adjust to taste.

Can I grill the shrimp instead?

Absolutely. I thread them onto skewers and grill for 2–3 minutes per side.

What can I serve with this shrimp?

I like to serve it with rice, pasta, crusty bread, or a side salad.

Can I make it ahead of time?

I prefer it fresh, but I prep the marinade and shrimp ahead and cook just before serving.

What kind of shrimp should I use?

I use medium peeled and deveined shrimp, but large shrimp work just as well.

Can I make this dairy-free?

Yes, I skip the butter and just use olive oil.

Can I use lime instead of lemon?

Yes, lime gives it a different citrus flavor that works well.

How do I avoid overcooking shrimp?

I cook just until they turn pink and opaque, usually 2–3 minutes per side.

Can I add vegetables?

Yes, I sometimes sauté bell peppers, spinach, or cherry tomatoes along with the shrimp.

Conclusion

This Best Lemon Garlic Shrimp recipe is fast, flavorful, and a total go-to in my kitchen. It comes together in minutes and never fails to impress. Whether I’m serving it with pasta, rice, or crusty bread, it always hits the mark with its vibrant, garlicky, lemon-kissed flavor.