If you’re craving a comforting yet impressive treat, look no further than this Mini Beef Pies with Shortcrust Pastry Recipe. These little pies pack a punch with tender, flavorful ground beef wrapped in buttery, flaky shortcrust pastry. Perfect for sharing at a cozy gathering or enjoying as a satisfying snack, this recipe balances simplicity and rich taste in every bite. Whether you’re a seasoned home cook or just diving in, these pies invite you to experience a timeless classic with an irresistible homemade charm.
Ingredients You’ll Need
Each ingredient in this Mini Beef Pies with Shortcrust Pastry Recipe plays a vital role in delivering the perfect harmony of taste, texture, and color. From the flaky shortcrust pastry that forms the base to the savory beef filling bursting with herbs and aroma, every element is simple but essential.
- Shortcrust pastry (2 cups): Provides a crisp, buttery shell that holds the juicy filling together beautifully.
- Lean ground beef (1 lb): The hearty protein base that brings rich flavor and satisfying texture to the pies.
- Medium onion, finely chopped (1): Adds sweetness and depth to the beef mixture when sautéed.
- Garlic cloves, minced (2): Introduce a warm, aromatic kick that lifts the savory notes.
- Beef broth (1/2 cup): Keeps the filling juicy while infusing extra beefy goodness.
- Dried thyme (1 tsp): A classic herb that gives the filling an earthy, fragrant layer of flavor.
- Egg (1, for egg wash): Ensures a beautiful, golden, and glossy crust on top of each pie.
How to Make Mini Beef Pies with Shortcrust Pastry Recipe
Step 1: Prepare the Oven and Pastry
Begin by heating your oven to 400°F (200°C). While it warms up, roll out the shortcrust pastry on a floured surface until it’s about 1/4 inch thick. Cutting out neat circles to line your mini pie tins ensures a perfect shape and easy handling later on.
Step 2: Cook the Aromatic Filling
In a skillet over medium heat, sauté the finely chopped onion and minced garlic until they are tender and fragrant. This step is crucial as it softens the vegetables and brings out their natural sweetness. Next, add the ground beef and cook until nicely browned, developing that irresistible savory flavor and texture.
Step 3: Simmer the Meat Mixture
Pour in the beef broth and sprinkle in the dried thyme, stirring everything together. Let the mixture simmer gently until it thickens, ensuring the filling holds together without being too runny. This step guarantees a moist but stable filling inside your shortcrust pastry shells.
Step 4: Assemble the Mini Pies
Fill each pastry-lined tin generously with the beef mixture. Then, top with another pastry circle, sealing the edges by crimping them with a fork. This sealing not only looks charming but keeps all that delicious filling right where it belongs.
Step 5: Add the Golden Touch
Brush the tops of the pies with a beaten egg. This simple step makes all the difference, giving the shortcrust pastry a stunning golden brown color and a shiny finish once baked.
Step 6: Bake to Perfection
Place your assembled pies on a baking sheet and bake in the preheated oven for 25 to 30 minutes. When the pies are beautifully golden and crisp on top, they’re ready to come out and cool slightly before serving.
How to Serve Mini Beef Pies with Shortcrust Pastry Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or thyme leaves on top of each mini pie before serving to brighten the appearance and introduce a fresh herbal note that complements the cooked flavors perfectly.
Side Dishes
These mini pies pair wonderfully with crisp green salads, roasted root vegetables, or a dollop of tangy homemade chutney that cuts through the richness and adds layers of flavor to the meal experience.
Creative Ways to Present
Serve these pies on a rustic wooden board surrounded by small ramekins of pickles, mustard, or even a smooth gravy for dipping. Creating a sharing platter gives it that cozy, inviting feel — perfect for casual parties or family dinners.
Make Ahead and Storage
Storing Leftovers
Keep any leftover mini beef pies in an airtight container in the refrigerator for up to three days. This helps maintain their freshness without drying out the shortcrust pastry or the filling.
Freezing
If you want to prepare these delightful pies in advance, they freeze beautifully. Wrap them individually or in batches and freeze for up to two months. Just thaw in the fridge overnight before reheating to enjoy that freshly baked taste anytime.
Reheating
Reheat the pies in a preheated oven at 350°F (175°C) for about 10 to 15 minutes until warmed through and the pastry is crisp again. Avoid microwaving, as it can make the pastry soggy and take away from that lovely texture.
FAQs
Can I use a different type of meat?
Absolutely! While this Mini Beef Pies with Shortcrust Pastry Recipe shines with lean beef, you can substitute ground lamb, pork, or even turkey for a different but equally delicious twist.
Is it possible to make these pies gluten-free?
Yes, you can use gluten-free shortcrust pastry alternatives available in stores or make your own gluten-free pastry so everyone can enjoy these tasty mini pies without worry.
Can I prepare the filling in advance?
Definitely. Cooking the filling a day ahead saves time on assembly day and actually allows the flavors to meld beautifully overnight in the refrigerator.
What if I don’t have mini pie tins?
No problem! You can shape these pies freehand on a baking tray or use muffin tins as a handy substitute. Just be sure to monitor them closely during baking to avoid over-browning.
How do I ensure the pastry stays crisp?
Making sure your pastry is well-chilled before rolling and baking at a high temperature helps create that signature crisp crunch. Also, brushing with egg wash seals the pies to prevent sogginess.
Final Thoughts
There’s something so comforting and satisfying about these Mini Beef Pies with Shortcrust Pastry Recipe that makes them a must-try in your cooking repertoire. They are approachable, flavorful, and pack plenty of heart in every bite. Whether you’re making them for a weekend treat or a festive occasion, they’re sure to bring smiles all around the table. So grab your apron and get ready to create some magic with this delightful recipe—you won’t regret it!
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Mini Beef Pies with Shortcrust Pastry Recipe
- Total Time: 45 minutes
- Yield: 4 servings
Description
A classic meat pie recipe featuring tender ground beef cooked with onions, garlic, and thyme, encased in a golden, flaky shortcrust pastry. Perfectly baked until crispy and golden, this comforting dish is ideal for a hearty meal or festival treat.
Ingredients
Pastry
- 2 cups shortcrust pastry
Filling
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp dried thyme
Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pies at the correct temperature.
- Prepare Pastry: Roll out the shortcrust pastry on a floured surface to about 1/4 inch thickness. Cut out circles large enough to line the base of your pie tins adequately.
- Cook Filling: Heat a skillet over medium heat and sauté the finely chopped onions and minced garlic until soft and tender. Add the lean ground beef and cook until browned throughout. Pour in the beef broth and sprinkle the dried thyme, then simmer until the mixture thickens and flavors meld.
- Assemble Pies: Line your pie tins with the prepared pastry circles. Spoon the meat mixture evenly into each pastry base. Place another pastry circle on top and use a fork to crimp the edges securely, sealing the pies well.
- Apply Egg Wash: Brush the top pastry surfaces with the beaten egg to give them a shiny, golden appearance after baking.
- Bake: Arrange the pies on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and fully cooked.
Notes
- Ensure the beef mixture is thickened sufficiently before filling the pies to prevent sogginess.
- You can substitute beef broth with vegetable broth for a lighter flavor.
- Using lean ground beef reduces excess fat, making the pies less greasy.
- If shortcrust pastry is not available, puff pastry can be used but will alter texture slightly.
- Allow pies to cool for a few minutes after baking before serving to let the filling set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
