Name: Crab Alfredo Lasagna Roll-Ups Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 cup cooked shrimp, chopped; 1 cup crab meat; 1 cup ricotta cheese; 1 tablespoon garlic, minced; Salt and pepper, to taste; 9 lasagna noodles; 2 cups Alfredo sauce; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; Fresh parsley, for garnish; 1 tablespoon olive oil

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If you love the rich, creamy flavors of Italian comfort food, then you are going to absolutely adore this Crab Alfredo Lasagna Roll-Ups Recipe. It takes the classic lasagna you know and love but turns it into elegant, individually rolled portions packed with succulent crab meat and shrimp in a luscious Alfredo sauce. This dish feels fancy enough for guests yet is surprisingly simple to pull together, making it an irresistible crowd-pleaser any night of the week.

Ingredients You’ll Need

Nine rolled pasta pieces are arranged close together in a dark baking pan on a white marbled surface. Each pasta roll is pale yellow with a smooth texture and filled with a light-colored mixture visible at the edge. On top of each roll, there are two layers of cheese: the first is shredded white cheese that slightly melts, and the second is a sprinkle of finely grated white cheese with small green herb pieces scattered over it. The overall look is creamy and fresh, set in a kitchen with a blurred background. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a starring role, giving you a perfect balance of creamy, cheesy, and savory flavors with a touch of fresh seafood sweetness. With just a handful of essentials, you can create a dish that’s as visually appealing as it is delicious.

Lasagna noodles: The sturdy base that holds all the delicious filling together, cooked al dente for the perfect texture.
Cooked shrimp, chopped: Adds tender, sweet bites of seafood that complement the crab perfectly.
Crab meat: The star ingredient, bringing delicate flavor and a hint of luxury.
Alfredo sauce: Creamy and rich, this sauce is the soul of the dish, keeping everything moist and flavorful.
Ricotta cheese: Adds smooth, creamy richness and helps bind the filling.
Mozzarella cheese, shredded: Provides melty, stretchy goodness on top with a mild flavor.
Parmesan cheese, grated: Sharp and nutty, it gives a lovely golden crust and extra depth.
Garlic, minced: Infuses the filling with a wonderful savory aroma.
Olive oil: Used to sauté garlic and bring a subtle fruity note.
Salt and pepper: Vital seasonings to bring out every flavor.
Fresh parsley, for garnish: Adds a bright, fresh contrast and a splash of color.

How to Make Crab Alfredo Lasagna Roll-Ups Recipe

Step 1: Cook the Lasagna Noodles

Start by boiling salted water and cooking the lasagna noodles according to the package instructions. This ensures they are perfectly tender but firm enough to roll up without breaking. Once cooked, drain them well and lay them flat to prevent sticking.

Step 2: Prepare the Seafood Filling

In a mixing bowl, combine the chopped cooked shrimp, delicate crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season this mixture generously with salt and pepper. This step is where you build the creamy, flavorful filling that makes these roll-ups unforgettable.

Step 3: Assemble the Roll-Ups

Spread a thin layer of Alfredo sauce on the bottom of your baking dish to keep things moist and prevent sticking. Then, take each lasagna noodle, spread an even layer of the seafood mixture on top, and carefully roll it up. Place each roll-up seam-side down in the dish to keep them intact as they bake.

Step 4: Add the Cheese and Sauce Toppings

Pour the remaining Alfredo sauce over the assembled roll-ups. Next, sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese on top. This combination will create a wonderfully bubbly and golden crust once baked.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 20 minutes to allow the flavors to meld and the filling to heat through. Then remove the foil and bake for another 10 minutes so the cheese turns beautifully bubbly and golden brown.

Step 6: Garnish and Serve

Once out of the oven, let the roll-ups cool slightly to set. Sprinkle fresh chopped parsley over the top for a pop of vibrant color and fresh herby flavor before serving. These Crab Alfredo Lasagna Roll-Ups are now ready to impress!

How to Serve Crab Alfredo Lasagna Roll-Ups Recipe

Two rolled pasta cannelloni lie side by side on a white plate with a white marbled texture underneath. Each roll is filled with creamy white sauce and pieces of shrimp visible near the edges. The top layer is covered with melted, slightly browned cheese, dotted with small bits of green herbs. The sauce pools gently around the base of the cannelloni, also garnished with scattered green herbs. The close-up view highlights the texture of the melted cheese and the smooth, creamy filling inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley gives a lovely, bright finishing touch, but you can also add a squeeze of lemon juice or a light sprinkle of crushed red pepper flakes to wake up the creamy richness of the crab and cheese.

Side Dishes

Pairing this dish with a crisp green salad or steamed vegetables like asparagus or green beans helps balance the richness and adds freshness to your plate. Garlic bread also makes a perfect companion for soaking up every last delicious drop of Alfredo sauce.

Creative Ways to Present

For an elegant touch at dinner parties, serve each roll-up on individual plates with a drizzle of extra Alfredo sauce around the edges and a sprig of fresh herbs on top. Layering with a colorful side or edible flowers can make the presentation even more inviting and Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Crab Alfredo Lasagna Roll-Ups in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making it a perfect next-day meal.

Freezing

You can freeze these roll-ups either before or after baking. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn, then freeze for up to 2 months. Thaw overnight in the fridge before reheating gently in the oven.

Reheating

To reheat, cover the roll-ups with foil and warm in a 350°F (175°C) oven until heated through. This method helps retain moisture and prevents drying out. Avoid microwaving to keep the texture as close to freshly baked as possible.

FAQs

Can I use fresh pasta instead of dried lasagna noodles?

Absolutely. Fresh pasta cooks faster and rolls up more easily, but be careful not to overcook it. This can create an even softer texture and shortens your overall prep time.

Is it necessary to use both shrimp and crab meat?

Not at all. The combination adds variety and texture, but you can use just crab meat or even substitute with other seafood like lobster for a different spin.

Can I make this recipe dairy-free?

It would be challenging since Alfredo sauce, ricotta, and cheeses are key to the dish’s character. However, you can try dairy-free cheese alternatives and make a creamy sauce with dairy-free milk and butter substitutes.

What’s the best way to reheat the roll-ups without drying them out?

Reheating covered in foil inside an oven preserves moisture beautifully. If you must use a microwave, cover loosely and add a splash of water or sauce to keep them moist.

Can I prepare the roll-ups ahead and bake them later?

Yes, you can assemble the roll-ups and keep them covered in the refrigerator for up to 24 hours before baking. This makes it easy to prepare for guests or busy weeknights.

Final Thoughts

This Crab Alfredo Lasagna Roll-Ups Recipe is truly a game-changer if you’re craving something creamy, decadent, and a little bit special. It’s cozy enough to enjoy any night you want a comforting meal, yet impressive enough to serve when you want to wow friends or family. So next time you want to bring luxury and warmth to your dinner table, give these roll-ups a try—your taste buds will thank you!