If you love the comforting scent of fresh-baked bread with a twist of aromatic herbs, then you are in for a real treat with this Herb Potato Rolls Recipe. These rolls are wonderfully soft and fluffy, thanks to the addition of mashed potatoes in the dough, while the blend of dried parsley, thyme, basil, and garlic powder infuses each bite with a subtle yet captivating flavor. Whether you’re baking for a family dinner or looking to impress guests with a homemade touch, these rolls bring that perfect balance of fluffiness, taste, and a golden crust that makes every meal feel special.
Ingredients You’ll Need
Getting started with this Herb Potato Rolls Recipe is easier than you might think because it relies on simple, pantry-friendly ingredients that each play a crucial role. From the fluffy mashed potatoes adding moisture and tenderness, to the herbs that provide bursts of flavor, every component counts.
- 12 little potatoes: The foundation for the dough’s softness and moisture, giving these rolls their signature fluffy texture.
- 1 cup milk, divided: Adds richness and helps activate the yeast for the perfect rise.
- 1 1/4 tsp garlic powder, divided: Adds a gentle garlic flavor without overpowering the herbs.
- 2 tsp dried parsley, divided: Brings a fresh, bright herbal note to highlight the other flavors.
- 1/2 tsp dried basil: A warm herb that complements the garlic and parsley perfectly.
- 1/2 tsp dried thyme: Adds depth with its earthy tones, rounding out the herb mix.
- 3 tsp instant yeast: The magic behind the rise and airy crumb of the rolls.
- 3/4 cup butter, melted and cooled slightly, divided: Infuses a rich flavor and tender crumb while also used to grease the pans and brush the finished rolls.
- 1/4 cup sugar: A touch of sweetness to balance the herbs and aid yeast activity.
- 2 eggs: Enrich the dough for a velvety texture and golden color.
- 1 tsp salt: Enhances all the flavors and controls yeast fermentation.
- 5 cups all-purpose flour: The base of the dough, giving structure and chew.
How to Make Herb Potato Rolls Recipe
Step 1: Prepare the Potatoes
Start by quartering the potatoes and boiling them in water until they’re fork-tender, about 10 minutes. This step is key because perfectly cooked potatoes blend more smoothly into the dough, contributing to the rolls’ famously moist and tender crumb.
Step 2: Mash the Potatoes with Herbs
Next, mash the potatoes together with half a cup of milk and half the garlic powder, parsley, basil, and thyme. You can use a food processor or mash by hand—just be sure it’s silky smooth. These herbs infused at this stage create layers of flavor that will truly shine in the finished rolls.
Step 3: Activate the Yeast
Warm the remaining half cup of milk in the microwave for about 15 seconds until it’s warm but not hot. Pour it into your stand mixer bowl, add the yeast, and stir until dissolved. Let it rest for 10 minutes until the mixture becomes bubbly—a sign the yeast is waking up and ready to work its magic.
Step 4: Combine Wet Ingredients
Whisk in half of the melted butter, sugar, and eggs into the yeast mixture. This combination of fats, sweetness, and protein ensures rich flavor and the soft crumb that makes these rolls stand out.
Step 5: Mix the Dough
Attach the dough hook and, on low speed, add salt and gradually incorporate the flour. Mix until a tacky but not sticky dough forms a smooth ball. This balance is important for a dough that’s easy to handle and bakes up fluffy without being dense.
Step 6: First Rise
Drizzle canola oil in a large bowl, turn the dough over so it’s coated lightly in oil, then cover with plastic wrap and a kitchen towel. Place the bowl in a warm spot, like your oven with the light on, to rise for about one hour or until doubled in size. This first rise is when the dough develops flavor and puffiness.
Step 7: Prepare Baking Pans
While the dough rises, mix the remaining melted butter with the rest of the garlic powder and parsley. Brush this flavorful butter mixture on the bottoms and sides of a 9” x 13” pan and an 8” x 8” pan to add richness and prevent sticking.
Step 8: Shape and Second Rise
Divide the dough into 18 equal pieces (about two-inch balls). Place twelve rolls into the larger pan and six into the smaller one. Cover again and let rise in a warm spot for 30 minutes or until doubled. This final rise perfects the rolls’ light, airy crumb and helps them bake evenly.
Step 9: Bake and Finish
Bake at 350 °F for 25 to 28 minutes until golden brown on top. Right after coming out of the oven, brush with the remaining melted butter from the pans (reheated if needed) to give a beautiful sheen and extra flavor. Serve warm or at room temperature for a truly delightful experience.
How to Serve Herb Potato Rolls Recipe
Garnishes
These rolls are delightful on their own, but a sprinkle of fresh chopped parsley on top just before serving adds a pop of color and fresh herb aroma. You can also offer softened herb butter or garlic butter for an indulgent spread that enhances every bite.
Side Dishes
Herb Potato Rolls pair beautifully with soups and stews, especially hearty chicken noodle, creamy tomato bisque, or beef stew. Their soft texture soaks up broths well, making your meal feel indulgently cozy. They are also a standout alongside roasted vegetables or a fresh salad to round out a meal.
Creative Ways to Present
For gatherings, arrange the rolls in a circular basket lined with a linen cloth to show off their golden tops. You can also slice them open for mini sliders with your favorite fillings, turning this Herb Potato Rolls Recipe into an exciting party snack that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover rolls in an airtight container or resealable plastic bag at room temperature for up to 2 days. This helps maintain their soft texture and flavor, ready whenever you want a quick snack or addition to a meal.
Freezing
If you want to save them longer, these rolls freeze beautifully. Wrap individually in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw overnight at room temperature or in the fridge before reheating.
Reheating
To bring back that freshly baked warmth, reheat rolls in a 350 °F oven for 10 minutes or microwave for about 20 seconds wrapped in a damp paper towel. Brushing with a bit of melted butter before reheating makes them taste just like fresh from the oven.
FAQs
Can I use fresh herbs instead of dried herbs in the Herb Potato Rolls Recipe?
Absolutely! Fresh herbs can bring a brighter flavor but use about three times the amount of dried herbs since fresh herbs are less concentrated. Just make sure to finely chop them to evenly distribute the flavor throughout the dough.
What type of potatoes work best for these rolls?
Waxy potatoes such as red or new potatoes are ideal because they hold moisture well and mash smoothly without becoming gummy, which helps ensure your rolls stay fluffy and tender.
Can I make the dough without a stand mixer?
Yes! You can mix and knead the dough by hand. Just be prepared to knead for about 10 to 15 minutes until smooth and elastic. It’s a great way to connect with the dough and get some kitchen therapy.
Why do these rolls use mashed potatoes? What do they add?
Mashed potatoes contribute moisture and softness to the dough, resulting in rolls that stay fresher longer with a tender crumb that’s hard to resist. They also add a subtle richness that elevates this herb-flavored bread.
Can I make Herb Potato Rolls Recipe vegan?
To make these vegan, substitute dairy milk with your favorite plant milk, swap butter for vegan margarine, and replace eggs with a flaxseed or chia egg alternative. Keep in mind this may slightly change the texture but the flavor will still be wonderful.
Final Thoughts
There’s something truly special about homemade bread, and this Herb Potato Rolls Recipe delivers on every level with its inviting aroma, soft crumb, and irresistible herb profile. Once you try these rolls, they’ll quickly become a beloved staple on your table, perfect for elevating everything from simple dinners to festive gatherings. I can’t wait for you to bake this and share it with those you love!
