Name: Strawberry Cheesecake Cookies with White Chocolate Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 oz cream cheese (softened); 2 ½ tablespoons granulated sugar; 1 tablespoon sour cream; ⅛ teaspoon vanilla extract; ½ cup strawberry jam (or strawberry sauce); 1 cup unsalted butter (softened); 1 cup light brown sugar (firmly packed); ½ cup granulated sugar; 2 large eggs (room temperature preferred); 1 teaspoon vanilla extract; 3 ⅓ cups all-purpose flour; 1 cup graham cracker crumbs; 2 tablespoons cornstarch; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 3 oz white chocolate bar

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If you’re looking to indulge in a dessert that brilliantly combines fruity freshness, creamy richness, and a delightful cookie crunch, the Strawberry Cheesecake Cookies with White Chocolate Recipe is your new best friend in the kitchen. These cookies bring together the luscious flavors of strawberry jam and silky cream cheese, all wrapped in a tender cookie dough halo, while the white chocolate adds a luxurious sweet touch that perfectly balances every bite. Whether it’s a special occasion or just a moment that needs a little extra sweetness, these cookies deliver an unforgettable taste experience that feels as homemade as it gets.

Ingredients You’ll Need

The image shows three side-by-side scenes of strawberry cookies being prepared and held. On the left, there are six rough, light beige cookie dough balls with red strawberry pieces on a baking tray lined with white paper, while a woman's hand presses a measuring spoon into one dough ball to make a small hole. In the center, the six dough balls remain on the tray, with white cream dollops placed inside the holes on three of the cookie dough pieces. On the right, a woman's hands hold one baked cookie, which has a light golden color with visible red strawberry pieces inside, showing a soft and slightly crumbly texture. The tray sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of the Strawberry Cheesecake Cookies with White Chocolate Recipe lies in its simple, thoughtful ingredients that each play a vital role in building flavor, texture, and visual appeal. From creamy dairy to fragrant vanilla and the crunch of graham cracker crumbs, these components work in perfect harmony to create something truly delightful.

Cream cheese: Softened for a smooth, luscious filling that mimics classic cheesecake texture.
Granulated sugar: Adds sweetness and helps the cream cheese mixture blend perfectly.
Sour cream: Brings tangy richness and moisture to the filling.
Vanilla extract: Enhances the flavor with aromatic warmth.
Strawberry jam: Bursting with fruity goodness to create a vibrant center.
Unsalted butter: Softened for a creamy dough base that’s tender and flavorful.
Light brown sugar: Adds deep, caramel notes and chewy texture.
Granulated sugar (again): Balances sweetness and helps with browning.
Eggs: Bind and add structure with richness.
All-purpose flour: Provides the sturdy, chewy cookie foundation.
Graham cracker crumbs: Contribute a subtle, buttery crunch and classic cheesecake flavor.
Cornstarch: Keeps cookies soft and tender.
Baking powder and baking soda: Leaveners that create perfect lift and light texture.
Salt: Balances sweetness and deepens flavor.
White chocolate bar: Finely chopped for a sweet, creamy topping that melts just right.

How to Make Strawberry Cheesecake Cookies with White Chocolate Recipe

Step 1: Prepare the Cream Cheese Filling

Start by gently mixing softened cream cheese with granulated sugar until it becomes smooth and creamy—that luscious texture is key. Next, stir in sour cream and vanilla extract thoroughly to make a tangy yet sweet filling. Portion this mixture into small dollops on wax paper and pop them in the freezer; this chilling step is important because it makes handling the filling easier when assembling cookies.

Step 2: Create the Cookie Dough

In a large bowl, cream together the softened butter with both light brown sugar and granulated sugar until the mixture is light and fluffy, which creates that tender crumb. Add eggs and vanilla extract, mixing well. In a separate bowl, whisk together flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt—this combo not only builds structure but gives the cookies their signature cheesecake-inspired flavor. Slowly integrate the dry ingredients into the wet mix with your mixer on medium-low, ensuring everything is combined evenly before chilling the dough for thirty minutes to improve the texture and ease of handling.

Step 3: Assemble the Cookies

Preheat your oven to 375°F (190°C). Finely chop the white chocolate and set it aside. Remove the dough from the fridge, roll out 2 tablespoon-sized portions, and create a large crater with your thumb. Spoon about 1 ½ teaspoons of strawberry jam inside, then nestle a frozen dollop of the cream cheese filling right on top of the jam. Cover the filling with another dough ball and gently roll it to seal, then press pieces of white chocolate on the surface for little bursts of sweetness. Chill the assembled cookies in the freezer for 10-15 minutes—this resting time helps them hold shape during baking.

Step 4: Bake to Perfection

Place the chilled cookies on parchment paper-lined baking sheets, spacing them at least two inches apart to allow for gentle spreading. Bake for 14-15 minutes until the edges turn lightly golden but the centers remain soft. Let them cool entirely on the baking sheet to firm up, ensuring every bite melts the right way in your mouth.

How to Serve Strawberry Cheesecake Cookies with White Chocolate Recipe

The image shows a stack of three round cookies with a crumbly, light golden color on the outside. Each cookie is layered with a thick white cream in the middle and topped with a vibrant red strawberry jam mixed with pieces of fresh strawberries, giving it a shiny and textured look. The top cookie is broken in half, revealing all the layers inside clearly. The cookies are arranged on a neutral surface with a white marbled background, and fresh strawberries are placed around them for decoration. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider drizzling extra melted white chocolate or dusting powdered sugar over the cookies just before serving for an elegant finishing touch. Fresh strawberry slices or small mint leaves can add a bright contrast and fresh aroma that amplify the strawberry cheesecake vibe beautifully.

Side Dishes

These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to complement their creamy center. For a drink pairing, try a glass of cold milk, a cup of fruity tea, or a light sparkling wine to make the experience feel more celebratory.

Creative Ways to Present

For gatherings, arrange these cookies on a decorative platter with layers of doilies or parchment paper, interspersed with fresh strawberries and white chocolate curls. You might also present them in cute gift boxes tied with ribbons if you’re handing them out as edible gifts, making every bite feel special and thoughtful.

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Cheesecake Cookies with White Chocolate Recipe in an airtight container at room temperature for up to three days. This keeps the exterior soft while maintaining the creamy filling’s texture. If you want them longer, refrigeration is a good option but may slightly firm the cookie.

Freezing

You can freeze these cookies either baked or assembled but unbaked. For baked cookies, place them in a freezer-safe container separated by parchment paper and freeze for up to two months. For unbaked cookies, freeze them on a tray first, then transfer to a freezer bag; bake them straight from frozen adding a few extra minutes to the baking time.

Reheating

Warm frozen cookies in a preheated oven at 325°F (160°C) for about 5-7 minutes to refresh their soft, gooey texture. Avoid microwaving if possible, as it can melt the white chocolate unevenly and make the cream cheese filling too warm.

FAQs

Can I substitute fresh strawberries for the jam?

While fresh strawberries add a lovely texture and brightness, strawberry jam is preferable here because it holds its shape and moisture inside the cookie better during baking, preventing sogginess.

Is it necessary to chill the dough before baking?

Yes, chilling helps firm up the dough which makes the cookies easier to handle and prevents excess spreading in the oven, resulting in the perfect thick, soft cookie.

Can I use white chocolate chips instead of a bar?

Absolutely! White chocolate chips work perfectly and might even be easier when pressing chocolate pieces on the cookie surface.

Are these cookies gluten-free?

This recipe uses all-purpose flour and graham cracker crumbs which contain gluten. For a gluten-free option, substitute with gluten-free flour and gluten-free graham cracker crumbs.

Will the cream cheese filling leak out during baking?

If you roll and seal the dough properly around the filling and chill the cookies before baking, the filling stays nicely inside, creating that wonderful gooey surprise without leaking.

Final Thoughts

I can’t recommend the Strawberry Cheesecake Cookies with White Chocolate Recipe enough for your next baking adventure. They’re the perfect blend of tangy, sweet, creamy, and chocolaty, wrapped up in a soft cookie shell that feels just right in your hands. Whether you’re baking for family, friends, or simply to satisfy your sweet tooth, these cookies are bound to become a beloved staple in your recipe collection. Grab your ingredients and start creating this little slice of happiness today!