Name: Strawberry-Glazed Baked Donuts Recipe
Prep time: 12 min
Cook time: 13 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Salt; Pinch of Nutmeg; 2/3 cup White granulated sugar; 2 Large eggs (room temperature); 1/2 cup Milk (room temperature); 1/2 cup Sour cream (room temperature or Greek yogurt); 4 TBSP Unsalted butter (melted and cooled); 1 tsp Pure vanilla extract; 1/2 cup Strawberries (washed and quartered); 2 cups Powdered sugar; 1 TBSP Milk

Jump to Recipe·Print Recipe

If you’re craving a sweet treat that feels like a warm hug in donut form, you have to try this Strawberry-Glazed Baked Donuts Recipe. These donuts are delightfully light and fluffy, made easier by baking instead of frying, and then drenched in a luscious strawberry glaze that bursts with fresh, fruity flavor. Whether you’re making them for a weekend breakfast, a festive brunch, or a special dessert, these donuts will quickly become your go-to recipe for impressive yet simple homemade indulgence.

Ingredients You’ll Need

A clear glass bowl filled with a light beige, creamy batter that has a smooth but slightly thick texture, with some small lumps visible. A metal whisk with a silver handle is placed inside the bowl, partially covered in the batter. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is a breeze, and each one plays a crucial role in making these donuts irresistible. From the tender crumb created by the sour cream to the fresh vibrancy of strawberries in the glaze, every element mixes perfectly for a balance of texture and taste.

2 cups all-purpose flour: The base that gives your donuts structure and a tender bite.
2 tsp baking powder: Adds that necessary lift to make the donuts light and airy.
1/2 tsp baking soda: Works alongside the baking powder to help the donuts rise beautifully in the oven.
1 tsp salt: Enhances all the sweet flavors in the batter.
Pinch of nutmeg: Gives a subtle warmth that makes the donuts extra comforting.
2/3 cup white granulated sugar: Sweetens the donuts just right without overpowering.
2 large eggs (room temperature): Bind everything together and add richness to the dough.
1/2 cup milk (room temperature): Keeps the batter moist and light.
1/2 cup sour cream: Or Greek yogurt; it adds moisture and tenderness for soft, cake-like donuts.
4 TBSP unsalted butter, melted and cooled: Brings a buttery richness and helps create a tender crumb.
1 tsp pure vanilla extract: Infuses the batter with a sweet, comforting aroma.
1/2 cup strawberries, washed and quartered: The star of the glaze, bursting with natural sweetness and vibrant flavor.
2 cups powdered sugar: Key to making a smooth, sweet glaze that clings perfectly to the donuts.
1 TBSP milk: Helps adjust the glaze to the perfect consistency.

How to Make Strawberry-Glazed Baked Donuts Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F and greasing two donut pans generously with baking non-stick spray. This ensures the donuts slide right out once baked, keeping their perfect shape.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and a pinch of nutmeg. Mixing these first ensures even distribution, which means every bite will have the ideal texture and flavor.

Step 3: Mix the Wet Ingredients

In another bowl, beat together the granulated sugar, eggs, milk, sour cream, melted butter, and vanilla extract. The sour cream adds moisture and tang, while the eggs and butter enrich the batter for soft, tender donuts.

Step 4: Bring Wet and Dry Together

Slowly pour the wet ingredients into the dry flour mixture. Stir gently just until everything is barely combined—the batter should still have some lumps for a tender crumb. Overmixing can make your donuts tough, and we definitely don’t want that!

Step 5: Fill Donut Pans

Transfer your batter into a piping bag or a ziplock bag with the corner snipped off for easy control. Pipe the batter into the donut molds, filling each about two-thirds full. This helps create pretty, uniform donuts that rise just right without spilling over.

Step 6: Bake and Cool

Bake the donuts for 10 to 13 minutes or until a toothpick inserted in the center comes out clean. Once baked, let them rest in the pans for 5 minutes—this keeps them from breaking while you transfer them to a cooling rack where they can cool completely.

Step 7: Prepare the Strawberry Glaze

While your donuts cool, toss the quartered strawberries into a food processor and blend until smooth. Pour the puree into a small bowl and mix in half of the powdered sugar, stirring until combined. Then add the remaining powdered sugar and stir again.

Step 8: Adjust the Glaze Consistency

Add the milk little by little to thin the glaze until it’s just the right thickness—thin enough to coat the donuts but thick enough to cling without dripping off. If it becomes too runny, sprinkle in additional powdered sugar to thicken it back up.

Step 9: Glaze the Donuts

Dip each cooled donut into the strawberry glaze, letting excess drip off. Place them back on the cooling rack to let the glaze set. The result is a glossy, fresh strawberry coating that adds irresistible flavor and a stunning pop of color.

How to Serve Strawberry-Glazed Baked Donuts Recipe

Two light, fluffy donuts are shown on a white marbled surface. Each donut has a smooth, shiny pink glaze with small red specks evenly spread. The donut in the front has a bite taken from it, revealing its soft, pale yellow inside. Around the donuts, there are fresh halved strawberries with bright red flesh and green leaves. The image looks fresh and colorful, with soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little extra flair to your strawberry-glazed donuts is super fun. Consider sprinkling finely chopped toasted almonds or a light dusting of powdered sugar over the glaze for a subtle crunch and extra sweetness. Fresh mint leaves placed nearby bring a refreshing contrast to the strawberry’s sweetness.

Side Dishes

These donuts pair wonderfully with a cup of your favorite coffee or a chai latte for a cozy treat. For brunch, serve alongside fresh fruit salad or a light yogurt parfait with granola to complement the donuts’ richness and keep things balanced.

Creative Ways to Present

Want to impress your friends or family? Arrange the strawberry-glazed donuts on a beautiful platter with whole strawberries and edible flowers for a vibrant display. You can also stack them on a tiered cake stand for a charming breakfast centerpiece. Adding tiny flags or handwritten notes with fun messages makes them perfect for celebrations.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you might!), keep the donuts in an airtight container at room temperature for up to two days. Avoid refrigerating, as it can dry them out. Covering with plastic wrap helps maintain their soft texture and keeps the glaze fresh.

Freezing

For longer storage, freeze your donuts in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They freeze beautifully for up to 2 months. To enjoy, thaw them at room temperature for about an hour—don’t worry, the glaze holds up well!

Reheating

Warm the donuts slightly in a microwave for 10-15 seconds or pop them in a 300°F oven for 5 minutes to refresh their softness. This makes them taste just like they’re fresh out of the oven, melt-in-your-mouth good.

FAQs

Can I make the donuts dairy-free?

Absolutely! Substitute the milk with almond or oat milk, and use dairy-free yogurt instead of sour cream. Just make sure the butter is replaced with a plant-based alternative. The donuts will still be moist and delicious.

How should I store the strawberry glaze if I have leftovers?

You can keep any leftover glaze in an airtight container in the refrigerator for up to three days. Give it a quick stir and add a splash of milk if it thickens before using again.

Can I use frozen strawberries for the glaze?

Yes, frozen strawberries work well too. Just thaw them completely and drain any excess liquid before blending to avoid a glaze that’s too runny.

What if I don’t have a piping bag for filling the donut pans?

No worries! You can carefully spoon the batter into the donut pans or use a ziplock bag with a small corner cut off. The key is to fill about two-thirds full for perfect donuts.

How do I know when the donuts are done baking?

Use a toothpick to test—insert it into the center of a donut and if it comes out clean or with just a few crumbs, the donuts are ready. They should also be lightly golden and spring back when gently pressed.

Final Thoughts

These strawberry-glazed baked donuts bring warmth, freshness, and a homemade touch that’s so rewarding. Whether you’re a seasoned baker or just dipping your toes into the world of donuts, this Strawberry-Glazed Baked Donuts Recipe will make you smile with every bite. Go ahead, treat yourself and your loved ones to something sweet and spectacular—you won’t regret it!