If you’ve been craving a flavorful boost for soups, stews, and sauces that’s both wholesome and packed with umami, then this Homemade Nutritional Yeast Bouillon Powder Recipe is going to become your new kitchen essential. Bursting with the rich, savory goodness of nutritional yeast combined with aromatic herbs and spices, this versatile bouillon powder adds depth and warmth to any dish without any preservatives or artificial additives. Trust me, once you make a batch, you’ll wonder how you ever cooked without it!

Ingredients You’ll Need

The image shows a close-up of a white bowl filled with a clear chicken soup. The soup has five visible layers: the bottom layer is a light yellowish broth, the second layer has translucent pieces of cooked onions, the third layer consists of light green celery pieces, the fourth layer features bright dark green spinach leaves and some yellowish-green cooked greens, and the top layer shows chunks of tender white shredded chicken mixed throughout. Small bits of green herbs are scattered on top. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, familiar pantry staples that come together effortlessly. Each one plays its own vital role in creating that deeply satisfying flavor, texture, and color that makes this bouillon powder shine.

2 cups nutritional yeast: This is the star ingredient, providing a cheesy, nutty flavor and plenty of umami.
1/3 cup salt: Essential for seasoning and bringing out the flavors of all the herbs and spices.
1/4 cup garlic powder: Adds that warm, slightly sweet garlic aroma that enhances savory dishes.
1/4 cup onion powder: Gives a mild sweetness and depth that complements the garlic perfectly.
1/4 cup dried basil: A fresh, slightly sweet herbaceous note to brighten the mix.
1/4 cup dried oregano: Brings a slightly peppery, earthy quality to the powder.
1/4 cup dried rosemary: Infuses a piney, fragrant taste that elevates the overall blend.
1-2 tablespoons pepper: Adds a subtle kick and rounds out the savory profile.

How to Make Homemade Nutritional Yeast Bouillon Powder Recipe

Step 1: Gather Your Ingredients

Begin by collecting all the ingredients listed above. Having everything ready makes the process smoother and quicker, helping you maintain enthusiasm and focus on blending flavors rather than scrambling around.

Step 2: Combine in a Food Processor or Blender

Place the nutritional yeast, salt, garlic powder, onion powder, basil, oregano, rosemary, and pepper into your food processor or blender. This step is refreshingly simple, but crucial for ensuring that all those wonderful herbs and spices are evenly mixed and finely ground.

Step 3: Blend Until Fine Powder

Pulse the mixture until it becomes a fine, homogeneous powder. The finer the blend, the easier it dissolves into hot water, releasing its aroma and flavor fully, which is key to a beautifully rich broth or seasoning base.

Step 4: Store Your Bouillon Powder

Transfer the powder to an airtight container. Keeping it sealed preserves the fresh flavors and ensures a long shelf life for this homemade treasure.

How to Serve Homemade Nutritional Yeast Bouillon Powder Recipe

A close-up image showing a clear glass jar filled with finely ground yellow seasoning. The seasoning has a slightly grainy texture with small bits of herbs and spices visible throughout. The jar is viewed from above, centered in the frame, placed on a white marbled surface. The yellow color of the seasoning is bright and uniform, covering the entire visible surface inside the jar. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

This bouillon powder isn’t just for broth; sprinkle a little over roasted vegetables, popcorn, or avocado toast for an instant burst of savory goodness. Its complex herbal notes uplift even the simplest garnishes.

Side Dishes

Add a teaspoon or two to mashed potatoes, rice, or sautéed greens to infuse them with an irresistible savory depth that feels both cozy and sophisticated—perfect companions for any main course.

Creative Ways to Present

Try mixing your bouillon powder with olive oil to create a herb-infused drizzle or rub it into tofu or tempeh before cooking for an extra punch of flavor. It also shines when stirred into sauces, gravies, or even sprinkled atop creamy dips for an unexpected savory twist.

Make Ahead and Storage

Storing Leftovers

Store your Homemade Nutritional Yeast Bouillon Powder Recipe in a cool, dry place inside an airtight jar or container. This will keep the flavors fresh and the powder free from moisture, extending its usability for several months.

Freezing

While freezing isn’t necessary for this dry mix, you can freeze small batches in sealed bags if you’ve made a large amount. Just thaw at room temperature before use to avoid clumps.

Reheating

This powder is designed to dissolve; simply mix 1 tablespoon into 8 ounces of hot water to create a flavorful broth instantly. There’s no reheating involved unless you’re using the broth in another cooked recipe, in which case just follow your dish’s usual cooking instructions.

FAQs

Can I adjust the salt content in this recipe?

Absolutely! Feel free to reduce or increase the salt based on your dietary needs or taste preference. Just keep in mind salt acts as a flavor enhancer and preservative, so altering it will affect both taste and shelf life.

Is this bouillon powder vegan and gluten-free?

Yes, this recipe is entirely vegan and gluten-free as long as you use certified gluten-free nutritional yeast and spices. It’s a great alternative to commercial bouillons that may contain animal products or gluten.

How long does the Homemade Nutritional Yeast Bouillon Powder Recipe last?

Stored properly in an airtight container away from light and moisture, this bouillon powder can last up to six months, maintaining its flavor and potency.

Can I use fresh herbs instead of dried?

For this recipe, dried herbs are recommended because they have a concentrated flavor and longer shelf life. Fresh herbs contain moisture and would alter the texture and stability of the powder.

What are the best uses for this bouillon powder besides broth?

Besides creating a quick broth, sprinkle it on roasted veggies, stir it into sauces, use it as a seasoning rub, or add umami depth to grain bowls and dips. The possibilities are endless and delicious!

Final Thoughts

Making your own Homemade Nutritional Yeast Bouillon Powder Recipe is such a rewarding and simple way to elevate your cooking with wholesome, vibrant flavors. Once you have this pantry staple on hand, adding a touch of savory magic to any meal is just a spoonful away. Give it a try — your taste buds will thank you!