If you have a soft spot for decadent, luscious desserts, you are going to fall head over heels for this Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe. This decadent treat perfectly blends the rich, velvety goodness of cream cheese with the irresistible duo of chocolate and peanut butter flavors, creating a smooth, luxurious ice cream experience unlike any other. Whether you’re a peanut butter fanatic or simply want a dessert to impress, this recipe brings creamy texture and intense flavor together in the most delightful way, making every bite a celebration of pure indulgence.
Ingredients You’ll Need
Getting your ingredients right is the first step to making this Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe shine. Each ingredient plays a vital role in building the rich flavor profile and silky smooth texture that makes this ice cream irresistible.
- Cream cheese (1 Tablespoon): Adds a luscious, creamy base that gives the ice cream a subtle tang and incredible smoothness.
- Sugar (1/3 cup): Sweetens the mixture perfectly, balancing the richness of the chocolate and peanut butter.
- Peanut butter powder (2 Tablespoons): Delivers that nutty peanut flavor without extra fat, creating a lighter yet deeply satisfying taste.
- Cocoa powder (1 Tablespoon): Provides a rich chocolate backbone that complements the peanut butter beautifully.
- Vanilla extract (1 teaspoon): Enhances and rounds out the flavors, tying everything together.
- Milk (1 cup): Keeps the mixture smooth and creamy, ensuring the perfect consistency.
- Heavy cream (3/4 cup): Brings richness and a velvety texture that makes this ice cream feel indulgent and luxurious.
How to Make Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe
Step 1: Melt and Combine the Base Ingredients
Begin by melting the cream cheese in a large microwave-safe bowl for about 15 seconds. This step makes it easier to mix and ensures a silky texture later. Next, add the sugar, cocoa powder, peanut butter powder, and vanilla extract right to the melted cream cheese. Stir them all together until you have a smooth, uniform mixture that’s bursting with chocolate-peanut flavor.
Step 2: Add the Dairy and Whisk
Now it’s time to add the milk and heavy cream to the chocolate peanut butter mixture. Whisk everything until fully combined and smooth. This mixture is the base that will freeze into the most velvety ice cream you’ve ever tasted. Make sure there are no lumps, and the mixture feels silky to the touch.
Step 3: Freeze the Mixture
Pour the mixture into your Creami pint container, then place it in the freezer for at least 24 hours. This is the waiting game, but trust me, the result will totally be worth it as this slow freeze process allows the flavors to meld perfectly while preparing the texture for the optimal Creami processing.
Step 4: Process Using Your Creami Machine
Once frozen solid, remove the pint from the freezer and place it in your Creami machine. Select the ice cream setting and let the magic happen. If the ice cream is a bit crumbly or dry, just add a splash of milk and reprocess for an even creamier finish. This step transforms your frozen base into that soft, scoopable delight.
Step 5: Add Mix-ins if Desired
If you want to take your Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe to the next level, create a small hole in the center of the ice cream and add your favorite mix-ins like chopped nuts, chocolate chips, or swirls of peanut butter. Use the mix-in function on the Creami to combine them evenly throughout the ice cream for a personalized twist.
How to Serve Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe
Garnishes
Simple garnishes can elevate your serving game in a flash. Try topping your ice cream with a sprinkle of crushed roasted peanuts, a drizzle of chocolate sauce, or a few cacao nibs for texture contrast. Fresh mint leaves or a light dusting of cocoa powder can add a beautiful, aromatic touch that makes every serving look irresistible.
Side Dishes
This ice cream is perfect as a standalone treat but also pairs wonderfully with rich desserts like warm brownies or a classic chocolate chip cookie. You can even serve it alongside fresh fruit such as ripe bananas or berries for a balance of sweetness and freshness. These simple accompaniments highlight the creamy texture and bold flavors without overpowering them.
Creative Ways to Present
For a fun presentation, scoop the ice cream into waffle cones or edible chocolate bowls. You can also layer it into parfait glasses alternating with crushed cookies or whipped cream for a stunning dessert. And if you’re feeling extra festive, try rolling scoops in chopped nuts or mini chocolate chips for added crunch and color.
Make Ahead and Storage
Storing Leftovers
After enjoying your ice cream, store any leftovers tightly covered in the original pint container or an airtight container to prevent ice crystals and freezer burn. Keeping the surface smooth and covered helps maintain the creamy texture for your next scoop.
Freezing
This ice cream stores beautifully in the freezer for up to two weeks. Just make sure it’s wrapped well or stored in a container that seals tightly. When you’re ready to enjoy more, let it sit at room temperature for a few minutes before serving to soften slightly, making scooping easy and creamy.
Reheating
While reheating isn’t applicable for ice cream in a traditional sense, letting it soften a bit at room temperature before scooping can be seen as a gentle way to “reheat” it. Avoid microwaving or exposing it to heat, as this will ruin the creamy texture.
FAQs
Can I use natural peanut butter instead of peanut butter powder?
You can, but peanut butter powder is recommended for this recipe because it adds peanut flavor without extra oils and keeps the ice cream light and creamy. Using natural peanut butter might make the mixture thicker and less smooth.
Do I need a special machine to make this ice cream?
Yes, this Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe is specifically designed for the Ninja Creami, which helps achieve the perfect creamy texture. Other ice cream makers might not provide the same results but can work with some adjustments.
Is cream cheese necessary in this recipe?
Cream cheese is what gives this ice cream its signature creaminess and subtle tang. Skipping it would change the texture and flavor balance dramatically, so it’s best not to omit it unless you want a completely different dessert.
How long does the ice cream last once made?
When stored properly in the freezer with an airtight seal, this ice cream will maintain its best flavor and texture for about two weeks. Beyond that, it may start to develop ice crystals and lose creaminess.
Can I add chocolate chips or nuts? If so, when?
Absolutely! Adding mix-ins like chocolate chips or chopped nuts is a fantastic way to customize this recipe. Add them after the first Creami processing by creating a hole in the ice cream and using the mix-in function to incorporate them evenly.
Final Thoughts
Making this Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe is like inviting a little bit of dessert heaven into your kitchen. It’s straightforward, uses accessible ingredients, and delivers a taste experience that is both nostalgic and fresh. Whether you are cooling off on a summer day or craving a comforting sweet treat, this ice cream hits all the right notes. Give it a try — you’ll find yourself reaching for seconds and happily sharing this creamy delight with everyone you know.
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Creamy Chocolate Peanut Butter Ice Cream with Cream Cheese Recipe
- Total Time: 24 hours 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Butter Ninja Creami recipe creates a rich and creamy peanut butter and chocolate ice cream using the Ninja Creami ice cream maker. Combining cream cheese, peanut butter powder, cocoa powder, and vanilla with milk and heavy cream, this decadent dessert is simple to prepare with a creamy, smooth texture and intense flavor. Perfect for peanut butter lovers craving a homemade frozen treat with minimal effort.
Ingredients
Base Ingredients
- 1 Tablespoon cream cheese
- 1/3 cup sugar
- 2 Tablespoons peanut butter powder
- 1 Tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 3/4 cup heavy cream
Instructions
- Melt Cream Cheese: Place the cream cheese in a large, microwave-safe bowl and microwave for 15 seconds until softened. This helps achieve a smooth ice cream texture.
- Mix Dry Ingredients: Add sugar, cocoa powder, peanut butter powder, and vanilla extract to the melted cream cheese. Stir well until all ingredients are fully combined into a smooth mixture.
- Add Dairy: Pour in the milk and heavy cream, then whisk thoroughly to create a consistent creamy base for the ice cream.
- Freeze Mixture: Transfer the ice cream mixture into the Ninja Creami pint container and place it in the freezer. Freeze for at least 24 hours to ensure it is fully frozen and ready for processing.
- Process in Ninja Creami: Remove the frozen pint from the freezer and place it in the Ninja Creami machine. Select the ice cream setting to process the mixture into ice cream. If the texture is too firm, add a splash of milk and reprocess to achieve desired creaminess.
- Add Mix-ins (Optional): If you want to add any mix-ins such as chocolate chips or nuts, create a small hole in the center of the ice cream after processing, add the mix-ins, and use the Ninja Creami mix-in feature to incorporate them evenly.
Notes
- Ensure the ice cream mixture is fully frozen for best texture; 24 hours is recommended.
- You can substitute peanut butter powder with natural peanut butter, but reduce heavy cream slightly to maintain consistency.
- Adding a splash of milk after initial processing can help achieve a softer texture if too firm.
- Use whole milk for creamier results; skim or low-fat will reduce richness.
- Experiment with mix-ins like crushed cookies, chocolate chips, or nuts for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
