Name: One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 teaspoons olive oil; 1 pound lean ground beef; ¼ teaspoon kosher salt; 3 garlic cloves, minced; ¼ cup low-sodium tamari (or soy sauce); 1 ½ cups chicken stock; 2 teaspoons brown sugar; 2 (3-oz) packages ramen noodles, flavoring packets discarded or saved for another use; 9 oz slaw mix (about 4 cups); 1 cup shredded carrots

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If you’re craving a comforting, flavorful meal that comes together quickly and with minimal cleanup, then you’re going to love this One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe. It’s a fantastic blend of savory ground beef, tender ramen noodles, and crisp, fresh vegetables all cooked in a single pan to lock in every bit of flavor while keeping your kitchen mess-free. Perfect for busy weeknights or anytime you want something hearty without the fuss, this dish delivers big tastes with super simple steps.

Ingredients You’ll Need

This image shows several ingredients arranged neatly on a white marbled surface. In the center-left is a white plate filled with shredded cabbage and purple cabbage mixed with thin carrot strips, showing layers of white, purple, and orange with a crunchy texture. Below it, there is another white bowl filled with thin julienned carrots that look bright orange and crisp. To the left, a white plate holds three rectangular blocks of dry ramen noodles that are pale yellow and tightly curled. On the lower right, a white plate lined with brown parchment paper contains raw ground meat in chunky sections with a coarse, red texture. Above this plate, a few garlic cloves with papery white to light purple skins are laid on the marble. Next to the garlic, a small bowl of dark soy sauce with a glossy surface and a small bowl of white salt crystals are placed. A small dish of brown sugar granules has a sandy texture, positioned nearby. A glass measuring cup filled with light golden broth liquid sits towards the top right, along with a clear bottle of golden oil. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe plays a vital role in making it irresistibly tasty and colorful. From the rich ground beef to the fresh veggies and savory tamari, these essentials come together seamlessly to create a satisfying texture and bold flavor.

2 teaspoons olive oil: For browning the beef and adding a subtle, fruity richness.
1 pound lean ground beef: Provides hearty protein and a delicious meaty base.
¼ teaspoon kosher salt: Enhances the natural flavors without overpowering the dish.
3 garlic cloves, minced: Adds a fragrant, aromatic boost to every bite.
¼ cup low-sodium tamari (or soy sauce): Brings deep umami notes and a touch of saltiness.
1 ½ cup chicken stock: Keeps the noodles moist while layering on savory goodness.
2 teaspoons brown sugar: Balances out the saltiness with a mild, caramel sweetness.
2 (3-oz) packages ramen noodles, flavoring packets discarded or saved for another use: The star ingredient, quick-cooking noodles that soak up all the flavor.
9-oz slaw mix (about 4 cups): Adds vibrant crunch and freshness to the dish.
1 cup shredded carrots: A sweet, colorful veggie that brightens every forkful.

How to Make One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe

Step 1: Brown the Ground Beef

Heat your large skillet or Dutch oven over medium-high heat and pour in the olive oil. Add the ground beef, breaking it into small chunks as it cooks. Let it brown for about 3 minutes until it starts to develop a beautiful, rich color. Sprinkle on the kosher salt and toss in the minced garlic, stirring often until the beef is fully cooked and fragrant, about 2 to 3 minutes more.

Step 2: Add the Seasonings and Broth

Pour in the tamari and chicken stock, then sprinkle the brown sugar over the mixture. Increase the heat to high and bring everything to a strong simmer. This broth is where your noodles will soak up all that incredible flavor, so let it come to a lively bubble before moving to the next step.

Step 3: Cook the Ramen Noodles

Toss your ramen noodles into the simmering broth. Let them cook for 2 to 3 minutes, flipping the noodles occasionally so they soften evenly and get coated in the flavorful liquid. The noodles should be tender but not fully cooked yet at this stage to avoid them getting mushy later.

Step 4: Add the Vegetables

Stir in the slaw mix and shredded carrots, combining everything well. Continue cooking for another 2 to 3 minutes, allowing the noodles to finish cooking and the vegetables to soften slightly while still retaining a bit of crunch. This final step harmonizes all the textures beautifully.

Step 5: Serve Immediately

Once everything is cooked perfectly, serve your One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe hot and fresh. You can add your favorite toppings or eat it just as it is — delicious, quick, and satisfying!

How to Serve One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe

A white bowl filled with dark brown broth, thick noodles sitting in the broth, mixed with sliced shiitake mushrooms and bright red chili slices scattered on top. On one side, five slices of cooked meat lie, sprinkled with chopped green onions and sesame seeds. On the opposite side, a halved soft boiled egg with a slightly runny golden yolk is also topped with sesame seeds. Wooden chopsticks rest on the edge of the bowl. Around the bowl on the white marbled surface are small white dishes containing red chili slices, chopped green onions, and pepper seeds, with a green lime wedge nearby. A light grey cloth is draped partially next to the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this dish visually and flavor-wise, consider sprinkling sliced green onions, toasted sesame seeds, or a handful of chopped fresh cilantro on top. A drizzle of toasted sesame oil or a squeeze of fresh lime juice can also brighten the flavors instantly.

Side Dishes

Though this is a complete meal on its own, serving it alongside a crisp cucumber salad or steamed edamame brings refreshing contrast. Pickled ginger or a bowl of miso soup pairs wonderfully for an Asian-inspired feast.

Creative Ways to Present

Try plating this One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe inside deep bowls to capture the broth’s warmth or serve it in colorful ramekins for a charming family-style presentation. You could even sprinkle crushed peanuts or chili flakes for a fun twist that amps up the texture and spice.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftovers in an airtight container and refrigerate for up to 3 days. The noodles may soak up more broth overnight, so you might want to add a splash of water or stock when reheating to loosen it up.

Freezing

While freezing this dish isn’t ideal because the noodles tend to become mushy, you can freeze the cooked ground beef and broth mixture separately. Thaw and quickly reheat, then add freshly cooked noodles and vegetables to keep the texture fresh.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally. Add a bit of chicken stock or water if the dish looks dry to bring back the saucy consistency and warmth without overcooking the noodles.

FAQs

Can I use other types of noodles instead of ramen?

Absolutely! While ramen noodles cook quickly and soak up flavors beautifully, you can substitute with udon, soba, or even thin spaghetti. Just adjust the cooking times accordingly to avoid overcooking.

Is there a vegetarian version of this recipe?

Yes! Swap the ground beef for firm tofu, tempeh, or a plant-based ground substitute. Use vegetable broth instead of chicken stock, and you’ll have a delicious vegetarian twist that’s just as satisfying.

Can I add other vegetables?

Definitely. Bell peppers, snap peas, mushrooms, or baby spinach all work wonderfully in this recipe. Just add them at the same time as the slaw mix to ensure they cook properly.

How spicy is this dish?

The basic recipe is mild and savory, but you can easily add heat with red pepper flakes, sriracha, or chili oil to suit your taste preferences.

Can I prepare this recipe ahead of time for a meal prep plan?

This dish is best served fresh to enjoy the textures and flavors at their peak. If meal prepping, store components separately and combine just before eating to keep everything tasting vibrant.

Final Thoughts

This One-Pan Ramen Noodles with Ground Beef and Vegetables Recipe is a shining example of simple ingredients coming together for an unforgettable meal. Fast, flavorful, and fuss-free, it’s sure to become a favorite for those busy nights when you need something hearty without the hassle. Give it a go and enjoy the delightful comfort of ramen in a way that’s all your own!