If you are craving a snack or side that checks all the boxes—crispy on the outside, tender on the inside, with a burst of garlicky, herby flavor—you have to try this Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe. These little golden gems are incredibly easy to make, packed with aromatic Italian seasoning and just the right kick from red pepper flakes. They come together quickly in the air fryer for a healthier, fuss-free dish that’s perfect any day of the week. Whether you’re a potato lover or looking for a crowd-pleasing side, this recipe will soon become a staple in your kitchen.
Ingredients You’ll Need
To create these irresistible Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe, you only need a handful of straightforward ingredients. Each one plays a crucial role in crafting the perfect balance of texture and flavor, making the potatoes crispy, aromatic, and just a little bit spicy.
- Baby potatoes (1 – 1 ½ pounds): Small or mini potatoes provide the ideal size for crispy edges and fluffy insides.
- Vegetable or olive oil (2-3 tablespoons): Helps the seasoning stick and ensures a golden, crunchy finish.
- Garlic powder (1 teaspoon): Adds a robust garlic flavor without the moisture of fresh garlic.
- Italian seasoning (1 teaspoon): A fragrant mix of herbs like oregano, basil, and thyme to elevate every bite.
- Crushed red pepper flakes (¼-½ teaspoon): Provides a gentle heat that wakes up the palate.
- Salt (½ teaspoon): Essential for bringing all the flavors together.
- Black pepper (⅛ teaspoon): Adds a subtle kick and depth of flavor.
How to Make Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe
Step 1: Prepare Your Potatoes
Start by washing your baby potatoes thoroughly and drying them well with a paper towel. If your potatoes are on the larger side, cut them in half to ensure even cooking and maximum crispiness. Getting all your ingredients measured and ready will make this process seamless and fun.
Step 2: Season the Potatoes
In a large bowl, combine the potatoes with garlic powder, Italian seasoning, crushed red pepper flakes, salt, black pepper, and your choice of oil. Toss everything together so every potato gets an even coat of those delicious flavors, setting the foundation for our crispy masterpiece.
Step 3: Air Fry for Crispy Perfection
Transfer the seasoned potatoes to your air fryer basket in a single layer. Cook them at 400 degrees Fahrenheit for 10 minutes, then pause to toss gently to help them cook evenly. Return the basket to the fryer for another 8 to 10 minutes, watching closely as they turn to a beautiful golden brown and achieve that coveted crunch. The exact time will depend on the size of your potatoes, so keep an eye out for that perfect texture.
Step 4: Serve and Enjoy
Once your crispy air fryer baby potatoes are ready, remove them promptly and serve while hot. They are fantastic on their own or with a side of your favorite dipping sauce. For an extra indulgent twist, toss them in melted butter or steak butter and sprinkle a bit more seasoning for a rich, savory finish that’s simply irresistible.
How to Serve Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the potatoes for a fresh, vibrant pop of color and flavor. A little grated Parmesan cheese or a dollop of sour cream can turn these crispy treats into an elegant appetizer or snack that will impress everyone at the table.
Side Dishes
This Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe pairs beautifully with grilled chicken, steak, or roasted veggies. They also complement any weeknight dinner when you need a quick and satisfying side that takes minimal effort but delivers maximum flavor.
Creative Ways to Present
For a fun twist, serve these potatoes skewered as finger food at a party or mix them into a salad with greens, tomatoes, and feta for a warm potato salad that’s anything but ordinary. Their versatility makes them a true crowd-pleaser in many culinary contexts.
Make Ahead and Storage
Storing Leftovers
Leftover crispy baby potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled completely before sealing to maintain their texture and flavor.
Freezing
You can freeze cooked baby potatoes, but be aware that they may lose some crispiness upon thawing. To freeze, spread them out on a baking sheet to freeze individually before transferring to a freezer-safe bag or container for up to 2 months.
Reheating
To restore some of that fresh-out-of-the-fryer crispness, reheat leftovers in the air fryer at 350 degrees Fahrenheit for about 5 minutes. This method revives the texture much better than a microwave or oven alone.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for even cooking and texture, small red or Yukon gold potatoes will also work wonderfully. Just adjust cooking time if your potatoes are larger.
Is olive oil better than vegetable oil for this recipe?
Olive oil adds a lovely flavor and is a great choice, but vegetable oil works just as well for crisping. Use whichever you prefer or have on hand.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can be used, but it might brown too quickly during air frying. Garlic powder gives a more even flavor without risking burning.
How spicy are the red pepper flakes in this recipe?
The crushed red pepper adds a gentle warmth rather than intense heat. You can adjust the amount up or down based on your spice preference.
What is the best way to get the potatoes crispy?
Drying the potatoes thoroughly before seasoning and not overcrowding the air fryer basket are essential steps to achieving that perfect crispy exterior.
Final Thoughts
You really can’t go wrong with this Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe. It’s a simple yet flavorful way to enjoy one of the most beloved comfort foods in a healthier, easier way. Whether you’re cooking for yourself or a crowd, these potatoes bring a smile to every plate. So grab your air fryer and get cooking — your taste buds will thank you!
Print
Crispy Air Fryer Baby Potatoes with Garlic and Italian Seasoning Recipe
- Total Time: 23 minutes
- Yield: 3 servings
- Diet: Vegetarian
Description
Crispy and flavorful air-fried baby potatoes seasoned with garlic powder, Italian seasoning, and a hint of crushed red pepper for a perfect side dish or snack that’s quick and easy to prepare.
Ingredients
Potatoes
- 1 – 1 ½ pounds baby potatoes (or any small or mini potatoes)
Seasonings
- 2–3 tablespoons vegetable oil (or olive oil)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (cajun seasoning works well too)
- ¼–½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ⅛ teaspoon pepper
Optional
- Butter or melted steak butter for tossing after cooking
Instructions
- Prep the Potatoes: Wash and dry the baby potatoes thoroughly with a paper towel. If your potatoes are medium sized, cut them in half to ensure even cooking. Measure out all the spices and oil.
- Season Potatoes: In a large mixing bowl, combine the potatoes with garlic powder, Italian seasoning, crushed red pepper flakes, salt, black pepper, and vegetable or olive oil. Toss well to coat all potatoes evenly with the seasoning mixture.
- Load Air Fryer: Transfer the seasoned potatoes to the air fryer basket in a single layer for optimal crispiness.
- Initial Fry: Cook the potatoes at 400°F for 10 minutes in the air fryer. After this time, remove the basket and toss the potatoes gently to ensure they cook evenly on all sides.
- Finish Cooking: Place the basket back in the air fryer and cook for an additional 8 to 10 minutes, checking at 8 minutes to assess doneness. Cook longer if needed until the potatoes are golden brown, crispy on the outside, and tender inside. Cooking time varies depending on potato size.
- Serve Hot: Remove the crispy baby potatoes from the air fryer and serve immediately for best texture.
- Optional Butter Toss: For extra richness, toss the hot potatoes with melted butter or steak butter, then sprinkle a bit more salt or your favorite seasonings to finish.
- Enjoy: Serve your flavorful air-fried baby potatoes as a side dish with your favorite main course or alongside a dipping sauce for a delicious appetizer.
Notes
- You can substitute Italian seasoning with cajun seasoning for a spicy twist.
- Adjust crushed red pepper flakes quantity to control heat level.
- Make sure to dry potatoes well before seasoning to help them crisp up.
- Cooking time may vary depending on the size and model of your air fryer and potato size.
- Use any small or mini potatoes if baby potatoes are unavailable.
- Optional butter toss adds richness and enhances flavor but can be omitted for a lighter dish.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
