Name: Miso Honey Glazed Chicken Thighs in 25 Minutes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese-inspired
Ingredients: 8 boneless skinless chicken thighs; 2 tbsp white miso paste; 2 tbsp rice vinegar; 2 tbsp mirin; 1 tbsp honey; 1 tbsp soy sauce; 1 tbsp minced garlic; 1 inch fresh ginger, minced; 2 tbsp minced green onions; Additional minced green onions; Fresh cilantro leaves

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If you’re craving a dish that bursts with umami flavor, sticky sweetness, and tender, juicy chicken cooked in a flash, then this Miso Honey Glazed Chicken Thighs in 25 Minutes Recipe is an absolute game-changer. This recipe combines the rich depth of white miso, the perfect touch of honey’s natural sweetness, and a glistening glaze that clings to every bite of succulent chicken thighs. Whether you’re whipping up a quick weeknight dinner or impressing guests with minimal effort, these chicken thighs deliver all the comfort and flavor you could hope for — and all in under half an hour. Ready to make magic in your kitchen? Let’s dive in!

Ingredients You’ll Need

A white bowl holds raw pink chicken pieces covered in a thick, brown marinade mixed with sliced pale yellow garlic cloves, sitting on a white marbled surface. The chicken pieces are glossy and wet, showing different sizes and shapes with the sauce coating them unevenly, creating a rich texture inside the bowl. Splashes of sauce cling to the bowl’s edges, adding to the messy look. photo taken with an iphone --ar 4:5 --v 7

This recipe shows you how simple ingredients can come together to create a complex and irresistible glaze. Each component plays a vital role, whether adding tang, sweetness, or savory richness, making the preparation straightforward but deeply satisfying.

8 boneless skinless chicken thighs: These are ideal for quick cooking and stay juicy thanks to their higher fat content.
2 tbsp minced green onions: Adds a fresh, mild onion flavor that brightens the dish.
2 tbsp white miso paste: The star of the glaze, lending a savory, slightly sweet umami punch.
2 tbsp rice vinegar: Provides a gentle acidity that balances the richness perfectly.
2 tbsp mirin: This sweet Japanese rice wine gives a subtle fruity depth.
1 tbsp honey: Offers natural sweetness and helps caramelize the glaze during cooking.
1 tbsp soy sauce: Enhances the savory notes and adds color to the glaze.
1 tbsp minced garlic: Brings an aromatic warmth that complements the miso beautifully.
1 inch ginger (grated or finely minced): Adds a zesty, fresh spice that wakes up the palate.
Fresh cilantro and more green onions for garnish: These brighten and add a fresh herbal contrast to the rich glaze.

How to Make Miso Honey Glazed Chicken Thighs in 25 Minutes Recipe

Step 1: Prepare the Marinade

Start by whisking together the white miso paste, rice vinegar, mirin, honey, soy sauce, minced garlic, grated ginger, and minced green onions in a large bowl. This mixture forms the luscious glaze that will soak into the chicken thighs, infusing them with incredible flavor.

Step 2: Marinate the Chicken

Add the boneless skinless chicken thighs to the bowl and toss them well in the marinade. Make sure every piece is generously coated, as this is where the magic begins. Letting the chicken rest even briefly helps those layers of flavor sink in deeply.

Step 3: Arrange for Cooking

Place the chicken thighs in a single layer on your baking tray or inside an air fryer basket. Pour all the remaining miso glaze evenly over the chicken, making sure each piece gets a good share of that sticky, flavorful sauce.

Step 4: Cook to Perfection

Air fry the chicken at 375 degrees for about 20 minutes, flipping the pieces halfway through to ensure even cooking. This method locks in moisture while allowing the glaze to caramelize beautifully on the surface.

Step 5: Finish with a Broil

For that irresistible caramelized crust, switch your oven to broil and cook the chicken for an additional 2 minutes. Keep a close eye so it does not burn — this final step gives the thighs a mouthwatering color and texture.

Step 6: Check Doneness and Garnish

Use a meat thermometer to confirm the internal temperature has reached 165 degrees for safe eating. Then baste the chicken with any leftover pan juices for extra flavor and moisture. Finally, sprinkle with freshly minced green onions and cilantro for that fresh, vibrant finish.

How to Serve Miso Honey Glazed Chicken Thighs in 25 Minutes Recipe

A white plate with deep ridges holds a dish made of three clear layers: the bottom layer is a bed of fluffy white rice, the middle layer is a pile of grilled, dark caramelized and slightly charred meat pieces with a shiny glaze, and the top layer is sprinkled with white sesame seeds and bright green sliced scallions spread evenly over the meat. The plate sits on a white marbled surface with some sauce smudges near the food edges, and a few sesame seeds scattered around the plate's rim. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh green onions and cilantro are perfect for garnishing this dish. Not only do they add a burst of color, but their bright herbal notes create a refreshing contrast to the rich, sweet-savory glaze, rounding out each bite beautifully.

Side Dishes

Serve these chicken thighs alongside steamed jasmine rice or fluffy quinoa to soak up all the delicious miso honey glaze. For veggies, consider roasted broccoli or sautéed bok choy for a healthy, flavorful balance.

Creative Ways to Present

For an elegant touch, plate the chicken slices over a bed of lightly dressed greens or vermicelli noodles. Drizzle some extra glaze artistically around the plate and sprinkle toasted sesame seeds on top for added texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken in an airtight container and store in the refrigerator for up to 3 days. The flavors will continue to deepen, making for delicious next-day meals.

Freezing

If you want to save some for later, freeze the cooked chicken thighs in a freezer-safe container or zip-top bag for up to 2 months. Be sure to separate pieces with parchment paper to avoid clumping.

Reheating

To enjoy your leftovers, gently reheat the chicken in a low oven or in a skillet over medium heat to preserve that sticky glaze and juicy texture. Avoid microwaving directly, as it can dry out the chicken.

FAQs

Can I use bone-in chicken thighs for this recipe?

Absolutely! Bone-in thighs will take a bit longer to cook, so adjust the cooking time accordingly to reach an internal temperature of 165 degrees. The bones can add extra flavor and juiciness.

Is there a substitute for mirin?

If you don’t have mirin, a mix of dry white wine with a teaspoon of sugar or honey works well as a replacement. It maintains the sweetness and acidity balance you need.

Can I make this recipe without an air fryer?

Yes! You can bake the chicken thighs in a preheated oven at 400 degrees Fahrenheit for about 20-25 minutes, then broil for a couple of minutes to get that caramelized finish.

How do I make the glaze thicker?

If you prefer a thicker glaze, you can simmer the marinade gently on the stove until it reduces and thickens before tossing the chicken, or brush it on during the final minutes of cooking.

Is this recipe spicy?

This Miso Honey Glazed Chicken Thighs in 25 Minutes Recipe is not spicy by default, but you can add a pinch of red chili flakes or a touch of sriracha to the marinade if you love a little heat.

Final Thoughts

This Miso Honey Glazed Chicken Thighs in 25 Minutes Recipe is truly one of those dishes you’ll want to make again and again. It’s quick, comforting, and packed with layered flavors that feel special but don’t require all day in the kitchen. Give it a try tonight, and I promise it will become a beloved staple in your culinary repertoire!