If you’ve been searching for that perfect weeknight dinner that feels indulgent yet comes together without any fuss, this Creamy Broccoli and Chicken Penne Recipe is an absolute game-changer. Imagine tender chunks of seasoned chicken and vibrant broccoli florets swimming in a luscious, cheesy cream sauce, all tossed with perfectly cooked penne pasta. It’s comfort food elevated with freshness and that irresistible hit of garlic and Parmesan, making it an instant favorite you’ll want to make again and again.

Ingredients You’ll Need

The image shows a close-up of a pan filled with a creamy dish made of light beige pieces of chicken and bright green broccoli florets mixed in a thick, pale yellow cream sauce with visible specks of herbs and black pepper. The chicken pieces are scattered evenly throughout, interspersed with small broccoli clusters, all coated in the sauce that looks smooth and rich. The pan is dark in color and rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, but each one plays a crucial role in delivering on flavor, texture, and that beautiful balance of richness and freshness you crave in the Creamy Broccoli and Chicken Penne Recipe.

Olive oil: The base for sautéing chicken and aromatics, bringing a subtle fruitiness to the dish.
Chicken breasts, diced: Tender protein that soaks up all the seasonings and creamy sauce.
Salt and freshly ground black pepper: Essential for seasoning every layer from chicken to pasta.
Paprika: Adds a gentle smoky warmth that complements the chicken beautifully.
Garlic, minced: Aromatic powerhouse that wakes up every bite.
Small onion, finely chopped: Adds sweetness and depth to the sauce.
Broccoli florets: Provides vibrant color, crunch, and a healthy green boost.
Penne pasta: Tubular noodles perfect for holding onto the creamy sauce.
Heavy cream: The star of the sauce, creating that indulgent texture you love.
Chicken broth: Adds savory depth and a touch of umami flavor.
Grated Parmesan cheese: Brings sharp, nutty flavor and thickens the sauce wonderfully.
Butter: Enhances richness and helps soften onions and garlic.
Crushed red pepper flakes (optional): A little heat to awaken your taste buds.
Fresh parsley, chopped: A burst of freshness and color for garnish.

How to Make Creamy Broccoli and Chicken Penne Recipe

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a boil. Cook the penne until it’s just al dente — tender but still with a bite. This texture is crucial because the pasta will finish cooking in the sauce, soaking up all those delicious flavors. Don’t forget to save half a cup of the pasta water before draining; it’s perfect for loosening the sauce later if it gets too thick.

Step 2: Sear the Chicken

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season your diced chicken with salt, pepper, and paprika for that subtle smoky flavor. Sear the chicken pieces until they’re golden on the outside and cooked through, about 5 to 6 minutes. Once done, remove them from the skillet and set aside — this layering technique builds flavor in the dish.

Step 3: Sauté Onions and Garlic

In the same skillet, add butter to melt. Toss in the finely chopped onions and minced garlic, cooking until they turn fragrant and translucent. This step is where the savory base of our sauce develops, with the butter adding richness that complements the creaminess to come.

Step 4: Steam the Broccoli

Add the broccoli florets to the skillet along with a splash of water, then cover to steam them gently for 3 to 4 minutes. This method keeps the broccoli tender but still crisp, preserving its bright color and fresh flavor, creating the perfect contrast to the creamy sauce and tender chicken.

Step 5: Create the Cream Sauce

Reduce the heat to medium-low and pour in the heavy cream and chicken broth. Let it simmer for a few minutes until the sauce thickens slightly. Stir in the grated Parmesan cheese until it melts smoothly into the sauce, creating that signature velvety texture that makes this the ultimate Creamy Broccoli and Chicken Penne Recipe.

Step 6: Combine Chicken and Pasta

Return the cooked chicken to the skillet and add the drained penne. Toss everything together so every pasta piece is coated luxuriously with the creamy sauce. If the sauce is too thick, loosen it up with some of the reserved pasta water. Finish by seasoning with crushed red pepper flakes, salt, and pepper to taste.

Step 7: Garnish and Serve

Sprinkle chopped fresh parsley on top for a pop of color and brightness. Serve the dish immediately to enjoy the sauce at its silkiest and the chicken at its juiciest.

How to Serve Creamy Broccoli and Chicken Penne Recipe

A white plate is filled with three main layers: the bottom layer is a bed of creamy, light yellow spaghetti noodles, smooth and slightly shiny. On top of the noodles are green broccoli florets with a fresh, textured look. Scattered over the broccoli are pieces of browned chicken with a light golden crust. The whole dish is topped with a sprinkling of white shredded cheese, adding a light texture and a fresh finish. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley not only adds vibrant color but also a subtle herbaceous note that cuts through the richness. For an extra treat, grate additional Parmesan cheese over the plate just before serving.

Side Dishes

This dish pairs beautifully with a crisp green salad dressed with a tangy vinaigrette to balance the creaminess. Garlic bread or a warm baguette is also a perfect companion, providing satisfying crunch and something to mop up every last bit of sauce.

Creative Ways to Present

For a fun twist, try serving the creamy penne in individual small cast-iron skillets or pasta bowls to keep it warm longer and give it a rustic, cozy vibe. A light drizzle of olive oil or a few red pepper flakes on top can add extra visual interest and flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Broccoli and Chicken Penne Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great option for quick lunches or dinners later in the week.

Freezing

If you want to freeze the dish, keep in mind that creamy sauces can separate slightly when thawed. To minimize this, freeze the pasta and sauce in a freezer-safe container and thaw overnight in the refrigerator. Reheat gently, stirring often to reincorporate the sauce.

Reheating

Reheat leftovers on the stovetop over low heat with a splash of chicken broth or cream to bring back that luscious creamy texture. Microwaving works too, but be sure to stir every 30 seconds for even heating without drying out the chicken.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While penne is perfect for holding the creamy sauce, feel free to substitute with rigatoni, fusilli, or even farfalle. Just adjust the cooking time based on the pasta you choose.

Is it possible to make this dish dairy-free?

Yes, swap out the heavy cream with coconut cream or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan to keep that cheesy flavor. The texture might be slightly different but still delicious.

How can I make this recipe spicier?

Add extra crushed red pepper flakes when tossing in the pasta, or sprinkle some cayenne pepper while seasoning your chicken. A dash of hot sauce at the end also works wonders if you like it fiery.

Can I prepare this recipe with leftover cooked chicken?

Definitely! Using leftover chicken can save time. Just add it back in during the last step to heat through without overcooking it.

What can I do to make the broccoli softer?

If you prefer softer broccoli, steam it a few minutes longer or sauté it with the onions and garlic until more tender. Just be careful not to overcook as it can lose its vibrant color and texture.

Final Thoughts

This Creamy Broccoli and Chicken Penne Recipe is pure comfort on a plate, balancing creamy richness with fresh veggies and savory chicken in a way that feels both satisfying and special. Whether you’re cooking for your family or craving a cozy solo dinner, it’s one recipe that’s sure to deliver warm smiles and requests for seconds. Trust me, once you try it, this will quickly become one of your go-to meals.