If you’re craving a dish that bursts with vibrant flavors and satisfying textures, the Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe is exactly what you need in your life. This recipe marries juicy, spiced chicken kofta grilled to perfection with a cooling, tangy garlic yogurt sauce that elevates every bite. It’s a wholesome, crowd-pleasing meal that brings together aromatic spices, fresh herbs, and creamy sauce in a way that feels both comforting and exciting. Whether you’re cooking for family, friends, or just treating yourself, this dish delivers a wonderful balance of taste and simplicity.

Ingredients You’ll Need

A turquoise bowl holds six distinct layers composed of ground pink meat on the right side, a raw yellow egg yolk with clear egg white on the left, a pile of light beige breadcrumbs covering the lower left, finely chopped green herbs with bits of white scattered on the upper right, a small heap of deep red seasoning next to the breadcrumbs, and a sprinkle of pale green powder on the green herbs. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of the Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe lies in its straightforward yet thoughtfully selected ingredients. Each element plays a vital role, from the aromatic spices that infuse the chicken with warmth to the fresh herbs and yogurt that offer brightness and creaminess.

1 pound Ground Chicken: Provides a tender and juicy base for the kofta; turkey works well too for a leaner option.
1 medium Onion: Finely chopped to add subtle sweetness and moisture throughout.
3 cloves Garlic: Minced to pack a punch of aromatic flavor in every bite.
¼ cup Fresh Parsley: Adds a fresh, herbaceous note; cilantro can be swapped in for a different twist.
1 teaspoon Ground Cumin: Key spice that gives the kofta its characteristic earthiness.
1 teaspoon Ground Coriander: Brings a citrusy, slightly nutty depth crucial for authenticity.
Salt and Black Pepper: Essential for seasoning and balancing all the flavors.
2 tablespoons Olive Oil: Perfect for grilling, ensuring a crispy exterior and moist interior.
1 cup Plain Yogurt: Forms the creamy base of the garlic yogurt sauce; coconut yogurt is a great dairy-free alternative.
2 tablespoons Lemon Juice: Freshly squeezed for the best tang and brightness in the sauce.

How to Make Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe

Step 1: Prepare the Kofta Mixture

Combine your ground chicken with finely chopped onion, minced garlic, and fresh parsley in a large bowl. Sprinkle in the ground cumin and coriander, then season generously with salt and black pepper. Use your hands to mix everything together until all the ingredients are woven evenly, helping the flavors blend beautifully.

Step 2: Shape the Kofta

Wet your hands slightly to keep the mixture from sticking. Roll the chicken mixture into small, oval-shaped patties about the size of a golf ball. This classic shape helps the kofta cook evenly and offers a perfect bite-sized portion.

Step 3: Heat the Grill and Oil the Grates

Preheat your grill to medium-high heat to ensure a sizzling sear. Lightly brush the grill grates with olive oil to prevent sticking and help create that irresistible char on the outside of the kofta.

Step 4: Grill the Kofta

Place the shaped kofta on the hot grill and cook for about 5 to 7 minutes on each side. Look for a golden-brown crust and cook until the internal temperature reaches 75°C (165°F), ensuring they are fully cooked but still juicy inside.

Step 5: Make the Garlic Yogurt Sauce

While the kofta grills, mix the plain yogurt with freshly squeezed lemon juice and a pinch of salt in a separate bowl. This simple garlic yogurt sauce not only adds creaminess but also balances the spices and smoky flavors of the kofta perfectly.

How to Serve Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe

Three grilled kebabs with a golden-brown crust mixed with green herbs are placed side by side on a white plate. Each kebab is topped with a creamy white sauce speckled with green herbs that drips slightly over the edges. Fresh green parsley leaves are sprinkled on top, adding a fresh look. A wedge of lemon and extra parsley are beside the kebabs on the plate. The background shows a white marbled surface and soft natural lighting highlights the textures. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or cilantro scattered on top add a vibrant green pop and elevate the dish visually and in flavor. A light drizzle of olive oil over the yogurt sauce enhances its creaminess and shine, inviting you to dig in.

Side Dishes

Serve with fluffy basmati rice or warm pita bread to soak up every bit of sauce. Lightly grilled vegetables or a fresh cucumber and tomato salad complement the kofta’s smoky richness and provide refreshing contrasts.

Creative Ways to Present

Try serving your kofta skewered for a fun and festive look, perfect for gatherings. Alternatively, assemble them into wraps with pickled onions and crisp lettuce, creating handheld delights that are great for casual meals or picnics.

Make Ahead and Storage

Storing Leftovers

Any leftover grilled chicken kofta and garlic yogurt sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate helps maintain the freshness and texture of both.

Freezing

The cooked kofta freeze exceptionally well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag or container for up to 2 months. The yogurt sauce is best made fresh but can be frozen if necessary, though it might separate upon thawing.

Reheating

Reheat the frozen kofta gently in the oven or on the grill to preserve their juiciness and crispness. Avoid microwaving if possible, as it can make them rubbery. Serve with freshly made garlic yogurt sauce for the best experience.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works perfectly as a lean alternative and will still absorb the delicious spices and herbs wonderfully.

Is there a dairy-free option for the yogurt sauce?

Yes, you can substitute plain yogurt with coconut yogurt or any other plant-based yogurt to keep the sauce creamy and tangy without dairy.

How spicy is the kofta?

This recipe is mild with warm spices like cumin and coriander, but you can easily add chili flakes or cayenne pepper if you want a little extra heat.

Can I cook the kofta indoors?

Definitely! If you don’t have a grill, a grill pan or broiler works well to achieve a nice char while keeping the kofta juicy inside.

What can I serve instead of pita or rice?

Cauliflower rice or a simple green salad are great low-carb options that still complement the flavors beautifully.

Final Thoughts

Once you try this Grilled Chicken Kofta with Garlic Yogurt Sauce Recipe, it’s sure to become a go-to favorite. It hits that sweet spot of flavorful, healthy, and satisfying food that you’ll want to recreate again and again. Dive in and enjoy the comforting spices, lush textures, and creamy sauce—it’s a dish that truly feels like a warm hug on a plate.