Name: Keto Cake Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup Besti Monk Fruit Allulose Blend; 3/4 cup Unsalted butter (softened); 8 large Eggs (at room temperature); 1/2 cup Unsweetened almond milk (at room temperature); 1 tbsp Vanilla extract; 3 cup Wholesome Yum Blanched Almond Flour; 1/2 cup Wholesome Yum Coconut Flour; 1 1/2 tbsp Baking powder; 1/4 tsp Sea salt; 32 oz Cream cheese (softened); 1/3 cup Unsalted butter (softened); 2/3 cup Besti Powdered Monk Fruit Allulose Blend (adjust to taste; regular granulated not recommended); 1 tsp Vanilla extract

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If you have been searching for a show-stopping dessert that fits perfectly into a low-carb lifestyle, this Keto Cake Recipe will quickly become your go-to favorite. Bursting with rich, creamy layers and a moist, tender crumb, this cake combines the delightful sweetness of monk fruit with the natural nuttiness of almond and coconut flours. It’s a masterpiece that proves you don’t need traditional sugar or flour to create an indulgent, crowd-pleasing treat that everyone will rave about at the table.

Ingredients You’ll Need

The image shows a clear white bowl filled with a light yellow liquid that is very frothy and bubbly on the surface. The bubbles are small and cover the whole top area evenly. The texture looks smooth and airy with a slightly glossy shine around the edge where the liquid meets the bowl. The bowl is set against a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

This Keto Cake Recipe calls for a handful of simple yet essential ingredients, each playing a crucial role in delivering amazing flavor and texture. From creamy butter that adds richness to the perfectly balanced monk fruit sweeteners that keep it keto-friendly, every item has its own special purpose.

Besti Monk Fruit Allulose Blend: A low-carb sweetener that gives you just the right amount of natural sweetness without any bitterness.
Unsalted butter (softened): Adds creamy richness and moisture for a tender crumb.
Eggs (at room temperature): Provide structure and lift to help the cake rise beautifully.
Unsweetened almond milk (at room temperature): Keeps the batter moist and dairy-light while blending flavors harmoniously.
Vanilla extract: Infuses a warm, comforting aroma and deep flavor.
Wholesome Yum Blanched Almond Flour: The star low-carb flour that creates a subtle nutty taste and perfect crumb.
Wholesome Yum Coconut Flour: Adds fiber and helps absorb moisture for ideal cake texture.
Baking powder: The leavening agent that gives the cake its lovely rise.
Sea salt: Enhances all the sweet and buttery nuances.
Cream cheese (softened): Key to a luscious, silky frosting that balances sweetness and tang beautifully.
Besti Powdered Monk Fruit Allulose Blend: A finely ground sugar substitute perfect for smooth frosting without graininess.

How to Make Keto Cake Recipe

Step 1: Prep Your Pans and Preheat Oven

Preheat your oven to 350°F (177°C) and line the bottoms of three 9-inch round springform pans with parchment paper. This step ensures your keto cake layers bake evenly and release easily from the pans without sticking.

Step 2: Cream Butter and Sweetener

In a large bowl, beat the softened unsalted butter together with the Besti monk fruit and allulose blend until it becomes light and fluffy. This creaming step is essential for a smooth batter and fluffy crumb.

Step 3: Incorporate Eggs, Milk, and Vanilla

Next, add the eggs one at a time, beating thoroughly after each addition for a well-emulsified mix. Then blend in the almond milk and vanilla extract, which adds moisture and depth of flavor to the batter.

Step 4: Mix Dry Ingredients Thoroughly

Combine the almond flour, coconut flour, baking powder, and sea salt in a separate bowl. Gradually add this to the wet ingredients, folding carefully to keep the batter airy without overmixing.

Step 5: Bake Your Cake Layers

Divide the batter evenly among the prepared pans and smooth the tops with a spatula. Bake for 18 to 22 minutes, or until the top is lightly golden and springs back when pressed gently, signaling the perfect bake.

Step 6: Whip Up the Cream Cheese Frosting

While the cake layers bake, prepare the frosting by beating together softened cream cheese, butter, powdered Besti monk fruit sweetener, and vanilla extract until completely smooth and creamy. This frosting adds that signature tangy sweetness that everyone loves.

Step 7: Assemble and Frost

Allow the cake layers to cool to room temperature so your frosting won’t melt. Then stack them with generous layers of cream cheese frosting in between and cover the entire cake for a smooth finish. If you adore a crunch, sprinkle chopped pecans on top as a lovely optional touch.

How to Serve Keto Cake Recipe

A slice of three-layer yellow cake with white cream frosting between each layer sits on a white plate, resting on a white marbled surface. The cake layers look soft and moist with a light golden color. White cream frosting covers the top and sides of the cake, and the sides are decorated with chopped pecans. On the plate, there are two sliced red strawberries with green leaves next to the cake. The lighting is bright and natural, highlighting the textures of the nuts, cream, and cake. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few simple garnishes can take your Keto Cake Recipe to the next level. Consider adding chopped pecans or toasted coconut flakes for texture, or a handful of fresh berries for a pop of color and natural sweetness that beautifully contrast the creamy frosting.

Side Dishes

Pair this luscious keto cake with a light, refreshing side such as a bowl of mixed berries or a dollop of whipped cream sweetened with a touch of monk fruit. These sides complement the cake’s richness without overpowering its delicate flavors.

Creative Ways to Present

Want to impress your guests visually? Serve slices of the Keto Cake Recipe on elegant plates dusted lightly with cocoa powder or cinnamon. Alternatively, layer slices in dessert glasses with whipped cream and keto-friendly berry compote for an eye-catching parfait-style treat.

Make Ahead and Storage

Storing Leftovers

Leftover slices of this keto cake store wonderfully in an airtight container in the refrigerator for up to 5 days. This helps maintain the moist texture and keeps the cream cheese frosting fresh and tangy.

Freezing

If you want to prepare in advance or save leftovers for longer, wrap the keto cake layers tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.

Reheating

Since this cake is best enjoyed chilled or at room temperature, avoid microwaving whole slices. However, if desired, bring to room temperature before serving or enjoy it straight from the fridge for perfectly refreshing bites.

FAQs

Can I use a different sweetener instead of monk fruit?

Yes, you can substitute with other keto-friendly sweeteners like erythritol or allulose, but be cautious with quantities since sweetness levels differ and can affect texture.

How do I know when the keto cake layers are done?

The cake layers are ready when the tops turn lightly golden and gently spring back to the touch. You can also insert a toothpick in the center—it should come out mostly clean with a few moist crumbs.

Is this Keto Cake Recipe suitable for diabetics?

This recipe uses monk fruit sweeteners and low-carb flours, making it friendly for many diabetics, but it’s best to consult with a healthcare provider according to individual dietary needs.

Can I make this cake dairy-free?

For a dairy-free version, try substituting butter and cream cheese with coconut-based alternatives. The texture and flavor will vary slightly but can still be deeply satisfying.

How many servings does this Keto Cake Recipe yield?

This cake recipe makes about 24 servings, making it perfect for parties, celebrations, or meal prepping delicious, keto-friendly dessert portions.

Final Thoughts

There’s something so rewarding about creating a stunning dessert that fits neatly into your keto lifestyle, and this Keto Cake Recipe delivers it all: rich flavor, perfect texture, and that sweet satisfaction you crave without the guilt. Whether you’re baking for a special occasion or just because, this cake is sure to become a treasured recipe you make again and again. Give it a try—you won’t believe it’s keto!