If you are on the hunt for a show-stopping dessert that combines gooey chocolate chip goodness with creamy cheesecake decadence, look no further than this Chip Skillet Cookie with Cheesecake Filling Recipe. It’s the perfect treat for sharing around the table, boasting a crispy golden edge with a heavenly, melt-in-your-mouth center loaded with luscious cheesecake swirls. Whether you’re craving a cozy weekend indulgence or a dessert that wows your guests, this skillet cookie brings warmth, comfort, and impressive flavor all in one skillet.

Ingredients You’ll Need

A clear glass mixing bowl sits on a white marbled surface, holding several ingredients yet to be mixed. Inside, there are two bright orange egg yolks on the right side, surrounded by a thin layer of clear egg whites. Around the eggs, there are layers of white granulated sugar, light brown sugar clumps, and a dark brown thick syrup, possibly vanilla extract. The mixture shows a variety of textures including smooth syrup, grainy sugar, and the shiny, wet look of the eggs. The bowl is round and transparent, showing all ingredients clearly from above. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, pantry-friendly ingredients is all it takes to create this wonder of a dessert. Each component plays its part, from the buttery richness of the dough to the tangy richness of the cheesecake filling, creating a balanced and irresistible final dish.

All purpose flour: The base for our cookie that provides structure and chewiness.
Baking soda: Helps the cookie rise just enough to stay tender and soft.
Salt: Enhances all the flavors while curbing sweetness perfectly.
Unsalted butter, melted: Adds moisture and deep, buttery flavor throughout the cookie.
Dark brown sugar: Brings a rich caramel flavor and keeps the cookie wonderfully moist.
White sugar: Balances sweetness and contributes to that slight crispiness on the edges.
Eggs: Bind everything together while adding richness.
Vanilla extract: Lifts the whole dessert with warm, aromatic notes.
Semi-sweet chocolate chips: The chocolatey stars that melt into pockets of pure bliss.
Cream cheese: Provides the signature tangy cheesecake layer for creamy decadence.
Cornstarch: Thickens the cheesecake filling for the perfect creamy consistency.

How to Make Chip Skillet Cookie with Cheesecake Filling Recipe

Step 1: Preheat and Prep Your Skillet

Start by heating your oven to 350°F and greasing a 9 or 10-inch cast iron skillet thoroughly. This ensures your cookie bakes to a perfect golden brown with a slight crisp crust and prevents sticking, making the cleanup and serving a breeze.

Step 2: Whisk Dry Ingredients

In a medium bowl, combine your all-purpose flour, baking soda, and salt. Whisking these together creates an even distribution of leavening, salt, and flour, which is key for a perfectly textured cookie base.

Step 3: Mix Wet Ingredients and Sugars

In a larger bowl, whisk melted butter, dark brown sugar, a portion of white sugar, eggs, and a teaspoon of vanilla until smooth and creamy. This creates a luscious batter base where the sugars dissolve nicely, giving the cookie an amazing moistness and depth.

Step 4: Combine Dry Ingredients and Chocolate Chips

Slowly add the dry flour mixture and chocolate chips into your wet ingredients, stirring just until combined. This prevents overmixing, keeping your cookie soft yet structured, with chocolate chips perfectly dispersed for every bite.

Step 5: Prepare the Cheesecake Filling

Using the same bowl as before for ease, beat together cream cheese, the remaining white sugar, cornstarch, and the last half teaspoon of vanilla until smooth and creamy. This cheesecake filling is the luscious layer that takes the cookie from ordinary to unforgettable.

Step 6: Assemble the Skillet Cookie

Spoon a little more than half of the cookie dough into your prepared skillet, spreading it out evenly. Then, gently layer the entire cheesecake filling on top. Finally, dollop the remaining cookie dough over the cheesecake, smoothing it with the back of a spoon to create an enticing marbled effect.

Step 7: Add Finishing Touches and Bake

Sprinkle extra chocolate chips over the top and dust lightly with salt to enhance all the sweet layers. Bake in the oven for 33 to 37 minutes, until the top shines a deep golden brown and you can smell that irresistible cookie aroma filling your kitchen.

Step 8: Cool and Enjoy

Remove the skillet from the oven and set it on a wire rack to cool slightly. This dessert is amazing warm when the cheesecake is still tender or at room temperature when the flavors have relaxed and mingled beautifully.

How to Serve Chip Skillet Cookie with Cheesecake Filling Recipe

A large round two-layer dessert sits inside a black cast iron pan on a white marbled surface; the top layer is a light golden brown cookie with scattered dark chocolate chips, showing a soft and slightly crumbly texture with some cracks, while the bottom layer is darker with a gooey chocolate and cream filling visible where two slices were removed, one piece held by a fork and the other resting beside it. The pan’s handle has a striped white and gray cloth draped over it, and the scene is bright and clear. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Chip Skillet Cookie with Cheesecake Filling Recipe, consider garnishing with a sprinkle of flaky sea salt or a dusting of powdered sugar for a hint of elegance. Fresh berries like raspberries or strawberries add a nice tart contrast that balances the rich sweetness perfectly.

Side Dishes

Pair your skillet cookie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination that brings creaminess and cool temperature contrast. A hot cup of coffee or chai tea also complements the deep chocolate and cheesecake notes wonderfully.

Creative Ways to Present

If you’re feeling festive, serve wedges of this skillet cookie on individual dessert plates with a drizzle of caramel or chocolate sauce. For an informal gathering, offer slices straight from the skillet with small bowls of toppings like chopped nuts, sprinkles, or fresh fruit to customize each serving.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, cover the skillet tightly with plastic wrap or transfer any leftovers to an airtight container. Your Chip Skillet Cookie with Cheesecake Filling Recipe will stay fresh in the refrigerator for up to 3 days, allowing you to enjoy slices for several meals.

Freezing

If you want to save some for later, wrap a slice tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container. Frozen, the cookie maintains its delicious flavor and texture for up to 1 month—just thaw overnight in the fridge before enjoying.

Reheating

Warm your leftover skillet cookie slices gently in a 300°F oven for about 10 minutes or microwave for 20 to 30 seconds to revive that soft, gooey feeling as if freshly baked. Adding a little ice cream on top makes this an even richer treat!

FAQs

Can I use a non-cast iron skillet to make this recipe?

Yes, you can use an oven-safe baking dish as a substitute, but cast iron is preferred because it distributes heat evenly and creates the perfect crispy edges that make this dessert so special.

Is it possible to make this recipe gluten-free?

Absolutely! Simply swap the all-purpose flour for a gluten-free baking blend that calls for a 1:1 substitution to keep the texture intact without sacrificing flavor.

Can I substitute the cream cheese with something else?

Cream cheese provides the signature tangy richness of the cheesecake layer, so it’s best not to substitute it if you want that classic flavor. However, for a dairy-free option, a firm vegan cream cheese alternative can be used.

How do I know when the cookie is done?

The top should be a beautiful deep golden brown, and the edges will be firm to the touch. The center should still look slightly soft but set, as it will firm up more while cooling.

Can I prepare the dough and filling ahead of time?

Yes, you can prepare both the cookie dough and cheesecake filling separately and refrigerate them for up to 24 hours. When ready, assemble and bake as instructed for a fresh-from-the-oven experience with less effort on baking day.

Final Thoughts

This Chip Skillet Cookie with Cheesecake Filling Recipe is truly a dessert to keep close to your heart and your recipe box. Its luxurious layers of chocolate, creamy cheesecake, and buttery cookie come together to create a comforting, crowd-pleasing treat that feels like a hug in dessert form. I can’t wait for you to make it, share it, and fall in love all over again with how easy and incredible a skillet cookie can be.