Name: Chocolate Chip Cookie Oreo Cheesecake Bars Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 17.5 ounce package chocolate chip cookie mix; ½ cup (1 stick) salted butter, softened; 1 large egg; 24 Oreos; 16 ounces (2 8-ounce packages) cream cheese, softened; 1 ⅓ cup powdered sugar; 1 tablespoon cornstarch; ⅔ cup sour cream; 2 large eggs; 1 ⅓ cups rough chopped Oreos, divided; Caramel sauce (optional)

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If you are looking for a dessert that hits all the right notes—creamy, crunchy, chocolatey, and utterly irresistible—the Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is exactly what you need. This delightful treat combines a buttery chocolate chip cookie crust, a layer of whole Oreo cookies, and a luscious cheesecake filling studded with chopped Oreos. Once chilled and cut into bars, they deliver a perfect balance of flavors and textures that feels like an indulgent hug in every bite. Trust me, this recipe will quickly become your go-to for gatherings, celebrations, or simply any time a sweet craving strikes.

Ingredients You’ll Need

A top view of a white marbled surface arranging several ingredients including a stick of pale yellow butter on top left, a white bowl filled with broken dark chocolate sandwich cookies beside it, a small white bowl of fine white powder at top right, a clear glass bowl with light beige dry mix containing some dark pieces on center right, a smaller white plate holding two blocks of creamy white cheese below the glass bowl, a larger white bowl full of whole dark chocolate sandwich cookies on bottom left, a small white bowl with more fine white powder near bottom left corner, and three brown eggs placed next to each other near the bottom center. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role, blending together simple yet essential components to create those unforgettable Chocolate Chip Cookie Oreo Cheesecake Bars. From the cookie mix’s rich flavor to the tangy cream cheese balance, these ingredients ensure a perfect crumb, smoothiness, and just the right amount of crunch.

17.5-ounce chocolate chip cookie mix: Provides a quick and flavorful base with the perfect cookie texture.
½ cup (1 stick) salted butter, softened: Adds moisture and richness, helping the cookie base hold together.
1 large egg: Binds the cookie dough ingredients for a sturdy crust layer.
24 Oreos: The iconic cookies create a crunchy middle layer that contrasts beautifully with creamy cheesecake.
16 ounces cream cheese, softened: The star of the filling, lending that silky, dreamy cheesecake texture.
1 ⅓ cups powdered sugar: Sweetens the cheesecake filling just enough without overpowering the other flavors.
1 Tablespoon cornstarch: Stabilizes and firms up the cheesecake, ensuring perfect slicing.
⅔ cup sour cream: Adds tang and smoothness that keep the cheesecake from tasting too dense.
2 large eggs: Provide structure to the cheesecake, helping it set perfectly.
1 ⅓ cups roughly chopped Oreos (divided): Mixed into the cheesecake and sprinkled on top for added texture and Oreo goodness.
Caramel sauce (optional): A luscious drizzle to elevate the flavor and presentation.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Prepare Your Pan and Cookie Dough

Start by preheating your oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper or give it a good spray with non-stick cooking spray so your bars come out cleanly. Then, in a large bowl, beat together the chocolate chip cookie mix, softened butter, and one egg until they’re thoroughly combined. This cookie dough forms the indulgently sweet and slightly chewy base that supports the cheesecake layer, so be sure to press it evenly into the pan for that perfect foundation.

Step 2: Add the Oreo Layer

Take those 24 Oreos and arrange them evenly over the pressed cookie dough. They create a delightful crunch and chocolaty contrast between the cookie layer and the smooth cheesecake filling, so don’t skimp on this step! The Oreos essentially become little treasure islands throughout each bar.

Step 3: Mix the Cheesecake Filling

In a clean large bowl, use a hand mixer to beat together the softened cream cheese, powdered sugar, and cornstarch until the mixture turns light and fluffy. The cornstarch helps give the cheesecake a nice texture without cracking, while the powdered sugar adds that subtle sweetness. Next, mix in the sour cream until smooth and silky. Then, beat in the eggs one at a time, mixing just enough to combine after each addition—this ensures a creamy, tender filling without overmixing.

Step 4: Incorporate Chopped Oreos and Assemble

Fold in ⅔ cup of the chopped Oreos gently into your cheesecake batter, infusing chunks of chocolaty cookie right inside the cream filling. Then spread this luscious cheesecake mixture evenly over the Oreo layer in the pan. To finish, sprinkle the remaining chopped Oreos over the top—they add a perfect crunchy topping that also looks incredibly inviting.

Step 5: Bake and Chill

Pop your pan into the oven and bake for about 35 to 40 minutes. You are aiming for the cheesecake layer to just set—around 150 degrees F if you’re using a thermometer—so it will be perfectly creamy but not runny. Once baked, set the bars on a wire rack to cool to room temperature. Then cover tightly with plastic wrap and chill in the fridge for at least 3 hours to firm up before slicing into those beautiful squares. If you want to get fancy, drizzle some caramel sauce on each bar just before serving for an extra touch of sweetness.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

The image shows a stack of three dessert bars with four clear layers. The bottom layer is light brown with a cookie dough texture and visible chocolate chunks. Above it are two dark chocolate cookie layers with white cream filling between them, having a rough texture with chunks broken at the edges. The top layer is a mix of crushed chocolate cookies and white cream, covered with a shiny caramel sauce that drips down the sides. The bars rest on a white marbled surface with scattered chocolate chips around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these bars are stunning on their own, a drizzle of caramel sauce adds a spectacular gooey richness that complements the chocolate chips and Oreos perfectly. You can also sprinkle some extra chopped Oreos or even mini chocolate chips on top for a fun, inviting finish that will wow friends and family alike.

Side Dishes

Because these Chocolate Chip Cookie Oreo Cheesecake Bars Recipe are delightfully rich, pairing them with fresh fruit like sliced strawberries or a tangy raspberry coulis helps cut through the richness and brighten each bite. A scoop of vanilla or coffee ice cream also works beautifully to add a temperature and texture contrast that makes the experience even more memorable.

Creative Ways to Present

If you’re serving these at a party, consider presenting the bars on a large platter with separate bowls of caramel sauce, whipped cream, and extra cookies to let guests customize their indulgence. You could also stack smaller bars with layers of whipped cream or pudding in clear glasses to make elegant parfaits with all the same layers and flavors.

Make Ahead and Storage

Storing Leftovers

These bars keep well covered in the refrigerator for up to five days, making them ideal for baking ahead of time. Be sure to cover them tightly with plastic wrap or store in an airtight container to maintain that creamy cheesecake texture and prevent any drying out.

Freezing

If you want to enjoy these delicious bars later, you can freeze them either sliced or whole. Wrap each bar tightly in plastic wrap and then place in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before serving to keep their perfect texture intact.

Reheating

Because these are cheesecake bars, they are best enjoyed chilled or at room temperature rather than reheated. If you prefer a softer texture, allow them to sit at room temperature for about 20 minutes before serving. Avoid microwaving as it can affect the texture of the cheesecake layer.

FAQs

Can I use homemade chocolate chip cookie dough instead of the mix?

Absolutely! Homemade dough will add a personal touch and more flavor depth. Just make sure it’s not too sticky and press it firmly as the crust base for best results.

Do I need to use full-fat cream cheese?

Full-fat cream cheese gives the richest, creamiest texture. Low-fat versions can affect the firmness and flavor, so for the best results, stick with full-fat.

Can I substitute regular sugar for powdered sugar in the cheesecake filling?

Powdered sugar dissolves easily and creates a smooth filling, while regular sugar might leave a grainy texture. It’s best to use powdered sugar for that silky finish.

What if I don’t have cornstarch—can I skip it?

Cornstarch helps the cheesecake set nicely without cracking but you can omit it if needed. Just be mindful your bars might be slightly less firm and a bit creamier.

Can I make this recipe gluten-free?

Yes! Use a gluten-free chocolate chip cookie mix and gluten-free Oreos to keep this scrumptious dessert safe for gluten-sensitive friends and family. The texture and flavor will be just as delightful.

Final Thoughts

This Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is hands-down one of those magical desserts that feels so indulgent yet comes together effortlessly. Whether you’re treating yourself or impressing guests, these bars bring joy and sweet satisfaction with every bite. Give them a try—you might just find yourself making them again and again!