If you love a hearty, flavorful, and comforting one-pan meal that brings a touch of Southern charm to your table, this Rice with Smoked Sausage Recipe is just what you need. It’s packed with smoky, spicy sausage mingled with tender rice and vibrant veggies, all seasoned to perfection with warm herbs and a kiss of heat. Perfect for a weeknight dinner or a casual get-together, this dish shows how a few simple ingredients can come together to create a truly satisfying and soul-warming meal.

Ingredients You’ll Need

A black cast iron pan filled with sautéed sliced sausage pieces that are light brown with some darker grill marks, mixed with chopped vegetables including orange carrot chunks, light green celery slices, and small white onion pieces, all cooked together and slightly shiny from oil or cooking juices, with steam rising from the pan, placed on a white marbled countertop. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet essential to crafting the rich flavors and appealing textures that make this dish so memorable. Each element, from the smoked sausage to the fresh vegetables and fragrant spices, plays a key role in building a balanced and delicious Rice with Smoked Sausage Recipe.

1 cup long-grain rice: The base of the dish, providing a fluffy and tender texture that soaks up all the delicious flavors.
2 1/4 cups chicken stock: Adds deep savory notes and moisture, making the rice more flavorful than plain water.
1 tablespoon butter (unsalted): Brings richness and helps brown the sausage evenly for that irresistible caramelized flavor.
1 tablespoon olive oil (extra virgin): Used alongside butter to enhance cooking and add a subtle fruity undertone.
12 ounces smoked sausage (4 medium links): The star protein, delivering smoky, spicy, and juicy bites that elevate the dish.
1 small yellow onion (chopped): Adds natural sweetness and depth when sautéed.
1 small red bell pepper (seeded and chopped): Offers a pop of color and a light, sweet crunch.
1 large stalk celery (chopped into half moons): Brings a subtle earthiness and satisfying texture contrast.
3 cloves garlic (minced): Provides aromatic depth and savory warmth.
1 teaspoon onion powder: Enhances the onion flavor for extra punch.
1 teaspoon garlic powder: To deepen the garlic profile without overpowering.
1 teaspoon smoked paprika: Adds smoky sweetness and vibrant color that perfectly complements the sausage.
1/2 teaspoon dried thyme: Lends a subtle earthiness and herbal note.
1/2 teaspoon dried oregano: Adds a warm, slightly peppery flavor layer.
1/2 teaspoon cayenne pepper: Kicks up the heat for a lively, spicy finish.
Salt and cracked black pepper (to taste): Essential seasonings that bring all the flavors into harmony.

How to Make Rice with Smoked Sausage Recipe

Step 1: Cook the Rice

Begin by cooking the long-grain rice in 2 cups of chicken stock according to the package instructions. This step is crucial because using chicken stock instead of water infuses the rice with savory goodness that acts as the backbone of the entire dish. Once the rice is tender and fluffy, fluff it with a fork and set it aside. This keeps the grains separate and ready to mingle with the other ingredients.

Step 2: Brown the Sausage

Heat a medium heavy-bottomed skillet over medium-high heat, then melt the butter with the olive oil. Adding these fats together helps create a nice balance between richness and flavor. Next, add the smoked sausage and cook it until beautifully browned on all sides—about 3 to 5 minutes. This caramelization step unlocks intense smoky flavor and adds a satisfying texture to each bite.

Step 3: Sauté the Vegetables

Once the sausage has a golden crust, toss in the chopped onion, red bell pepper, and celery. Cook just until the vegetables start to soften—about 2 to 3 minutes. This brief sauté preserves their pleasant texture and bright colors, contributing a fresh balance to the rich sausage. Stir in the minced garlic last, cooking until fragrant, about one more minute, to avoid burning but to release its wonderful aroma.

Step 4: Add the Spices

Now for the magic touch! Sprinkle in the garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, cracked black pepper, and cayenne pepper. Stir everything together with a wooden spoon, allowing those warm, smoky, and fiery spices to coat the sausage and veggies. This seasoning step builds layers of flavor that make this Rice with Smoked Sausage Recipe truly unforgettable.

Step 5: Combine Rice and Sausage Mixture

Deglaze the pan by adding a splash of chicken stock. Scrape up any browned bits stuck to the bottom of the skillet with your wooden spoon—these little morsels are packed with flavor. Then, fold the cooked rice into the skillet, stirring to blend the rice evenly with the sausage and vegetables. Continue cooking and stirring for another 2 to 3 minutes, adding a bit more chicken stock if the mixture seems dry. This step ensures everything marries together into one beautifully cohesive dish.

Step 6: Final Touches and Serve

Remove the skillet from the heat and transfer your Rice with Smoked Sausage Recipe to a serving dish. If you like, sprinkle some fresh chopped parsley over the top for a pop of color and fresh brightness. Then, dive in and enjoy the comforting, smoky flavors you’ve just created!

How to Serve Rice with Smoked Sausage Recipe

A white bowl filled with a warm dish showing about two layers: the base layer is cooked yellow-orange rice mixed with small pieces of red bell pepper and bits of green herbs, and on top are round, browned slices of sausage scattered evenly. The sausages have a crispy texture with dark grill marks. The dish is garnished with chopped fresh green herbs on top, adding a fresh color contrast. A golden spoon is partially inside the bowl on the right side. The bowl is placed on a light wooden board with a white marbled surface beneath, with small bowls of herbs and diced red peppers around it. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes elevate this dish further. Fresh chopped parsley adds a burst of green and a light herbaceous note, while a squeeze of fresh lemon juice can brighten the rich flavors beautifully. For a touch of indulgence, sprinkle grated sharp cheddar or Parmesan on top just before serving for an extra layer of savory depth.

Side Dishes

This rice and sausage combo is hearty enough to stand alone but pairs wonderfully with simple side salads to freshen the palate. Consider a crisp green salad with a tangy vinaigrette or some roasted vegetables for added color and nutrition. Cornbread or crusty bread also makes a lovely companion to soak up all the delicious juices.

Creative Ways to Present

For a fun twist, serve this Rice with Smoked Sausage Recipe stuffed inside bell peppers or halved and grilled zucchinis for a festive presentation. You can also turn it into a one-pan meal by adding sautéed greens like kale or spinach right before serving, adding vibrancy and nutrition effortlessly. It’s a versatile dish that can suit both casual meals and slightly dressier occasions!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors may even intensify overnight, making it a perfect make-ahead meal that retains its deliciousness with just a bit of reheating.

Freezing

You can freeze this Rice with Smoked Sausage Recipe for up to 2 months. Just make sure to cool it completely before transferring it into freezer-safe containers or bags. When you’re ready to enjoy, thaw it overnight in the fridge for best results.

Reheating

To reheat, warm it gently on the stovetop with a splash of chicken stock or water to loosen the rice and prevent drying out. Alternatively, microwave leftovers in a covered dish, stirring halfway through, to ensure even warmth and maintaining the delicious texture.

FAQs

Can I use a different type of sausage?

Absolutely! While smoked sausage is ideal for its smoky and spicy profile, you can substitute with kielbasa, andouille, or even a spicy Italian sausage depending on your preference. Just be mindful of the seasoning adjustments it might require.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free as long as your chicken stock and smoked sausage are gluten-free, so always check labels if you have dietary restrictions.

Can I make this recipe vegetarian or vegan?

For a vegetarian or vegan version, skip the sausage and substitute the chicken stock with vegetable broth. You can also add hearty vegetables or plant-based sausage alternatives to maintain texture and flavor.

How spicy is the dish?

The cayenne pepper adds a nice kick without overwhelming the dish. If you prefer milder flavors, reduce the cayenne or omit it altogether, and adjust seasoning to your taste.

Can I prepare this recipe in advance?

Yes! You can cook the rice and sausage mixture ahead of time and store it in the fridge. Just reheat gently before serving to enjoy all those wonderful flavors fresh and warm.

Final Thoughts

This Rice with Smoked Sausage Recipe is one of those dishes that feels like a warm hug in every bite. It’s simple to prepare, packed with bold flavors, and endlessly comforting. Whether you’re cooking for your family or entertaining friends, this recipe is bound to become a new favorite in your repertoire. Give it a try—you’ll be so glad you did!