If you’re craving a one-pan wonder that bursts with flavor, color, and heartiness, this Sausage, Shrimp, and Rice Skillet Recipe is here to sweep you off your feet. Imagine juicy shrimp, smoky kielbasa sausage, and tender rice mingling perfectly with bright bell peppers and sweet cherry tomatoes, all seasoned just right for a comforting meal. It’s a dish that’s both simple to make and full of personality, perfect for weeknights when you want something satisfying without a fuss in the kitchen.

Ingredients You’ll Need

The image shows a white cutting board on a white marbled surface with four groups of chopped ingredients arranged neatly. At the bottom left corner, there are white onion pieces cut into small chunks. In the middle, there are red bell pepper squares, and next to them on the top right, there are bright yellow bell pepper chunks. At the top of the board, there are rounds of sliced sausage with a smooth texture and reddish-brown color. Photo taken with an iphone --ar 4:5 --v 7

These straightforward ingredients come together to create layers of taste and texture that make this dish irresistible. Each component plays a role, from the savory sausage to the fresh veggies, making the skillet feel complete in every bite.

13 oz turkey kielbasa: Provides smoky, savory flavor and a hearty texture that complements the shrimp beautifully.
Olive oil spray: Helps prevent sticking and adds a subtle richness during cooking without weighing things down.
2 bell peppers: Add sweetness, crunch, and fantastic color to brighten the dish.
1 onion: Brings natural sweetness and depth of flavor once sautéed until tender.
1 pint cherry tomatoes (halved): Offer freshness, juiciness, and slight acidity to balance the rich sausage.
1 tsp paprika: Adds warmth and smoky undertones that tie the spices together.
1 tsp oregano (dried): Introduces an earthy herbal note to amplify the aroma.
1/2 tsp onion powder: Enhances the onion flavor without overpowering the mix.
1/2 tsp kosher salt: Essential for bringing out all the other flavors.
1/4 tsp cayenne pepper: Brings the perfect hint of heat, adjustable to your taste.
1.5 cups white rice (raw, uncooked): The comforting base that soaks up all the savory goodness.
3 cups reduced sodium chicken broth: Keeps the dish moist and infuses the rice with savory flavor.
1 lb shrimp (raw, deveined): Adds a tender seafood component that pairs beautifully with the sausage.
3 scallions (chopped): Freshly chopped for a bright, mild onion flavor as a finishing touch.

How to Make Sausage, Shrimp, and Rice Skillet Recipe

Step 1: Brown the Kielbasa

Start by slicing your turkey kielbasa into thin, 1/4-inch rounds. Spray the bottom of a large Dutch oven or heavy pot with olive oil spray, then heat over medium-high. Add the sausage slices and cook for about 10 minutes. While the kielbasa is already fully cooked, this step is all about coaxing out those delicious browned edges and rendering the flavorful fat that forms the base of your dish’s richness.

Step 2: Sauté the Peppers and Onion

Dice your bell peppers and onion into bite-sized pieces, then toss them into the pot with the kielbasa. Cook everything together for another 10 minutes until the vegetables are soft and tender. The moisture released by the peppers and onions will help loosen the browned bits on the pot’s bottom, which you’ll scrape up with your wooden spoon—those bits are pure flavor gold.

Step 3: Add the Spices and Tomatoes

Sprinkle in the paprika, onion powder, oregano, cayenne pepper, and kosher salt right into the pot, stirring well to coat all the ingredients. Then add the halved cherry tomatoes, folding them into the mix. Their juice keeps the dish bright and fresh, balancing the smoky, spicy notes perfectly.

Step 4: Stir in Rice and Broth

Add the uncooked white rice to the pot and stir to combine with the sausage and veggies. Pour in the reduced sodium chicken broth and give everything one more thorough stir. This is where all the flavors really start to meld together, with the rice ready to soak up every savory drop of broth.

Step 5: Simmer the Rice

Bring the entire mixture to a rolling boil, then cover the pot and reduce the heat to a gentle simmer. Let it cook for 15 to 20 minutes, or until the rice is tender and perfectly cooked. Remember to taste the rice towards the end to ensure it’s not underdone.

Step 6: Add the Shrimp

Once the rice is cooked, nestle the raw, deveined shrimp into the pot. Stir quickly and cover the pan again to let the shrimp steam through – just 5 minutes will do. The shrimp should turn opaque and firm to the touch, a sure sign they’re perfectly cooked. Toss in the chopped scallions for that fresh, vibrant finish.

Step 7: Final Seasoning Check

Give everything a good taste and adjust seasoning as needed. Maybe add a bit more salt or an extra pinch of cayenne if you want a spicy kick. This is your chance to make the Sausage, Shrimp, and Rice Skillet Recipe truly your own.

How to Serve Sausage, Shrimp, and Rice Skillet Recipe

A white bowl filled with a colorful dish consisting of cooked rice mixed with green peas and small chunks of orange carrots, topped with several cooked shrimp that are pinkish-white and slightly curled. There are also small, dark brown sausage pieces scattered throughout the dish. Fresh green chopped scallions are sprinkled on the top, adding a fresh touch. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best way to elevate this skillet is with fresh scallions, chopped parsley, or even a squeeze of bright lemon juice right before serving. A little sprinkle of freshly ground black pepper can add subtle warmth. These garnishes make each bite pop while adding freshness to the dish’s rich flavors.

Side Dishes

This skillet is a complete meal on its own but pairs wonderfully with a simple side salad dressed in a light vinaigrette, or some steamed green beans for extra crunch and color. Garlic bread or crusty baguette slices work beautifully to soak up every last bit of those fantastic juices.

Creative Ways to Present

For a family-style gathering, serve directly from your skillet to keep it cozy and rustic. To dress it up for a dinner party, plate individual portions with a sprig of fresh herbs and a wedge of lemon for flair. You can even serve it over a bed of lightly sautéed greens to add an extra layer of texture and color.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Sausage, Shrimp, and Rice Skillet Recipe keep well in the fridge for up to 3 days. Store the food in an airtight container to maintain flavors and avoid drying out the rice and shrimp.

Freezing

You can freeze leftovers, though keep in mind shrimp sometimes becomes a bit firmer after freezing. Place the cooled skillet in a freezer-safe container, and it will last for up to 2 months. Thaw in the fridge overnight for best results before reheating.

Reheating

Gently reheat on the stovetop or in the microwave, adding a splash of broth or water if it seems dry. Stir occasionally to heat everything evenly and maintain that lovely skillet texture without overcooking the shrimp.

FAQs

Can I use other types of sausage instead of turkey kielbasa?

Absolutely! Feel free to swap in spicy chorizo, Andouille, or your favorite smoked sausage. Just keep in mind that flavor intensity and fat content can vary, so adjust seasoning accordingly.

Is this dish spicy?

It has a mild to moderate heat level thanks to the cayenne pepper, but you can easily dial it up or down based on your taste preferences. Adding more cayenne or even some crushed red pepper flakes will kick up the heat.

Can I substitute brown rice for white rice?

Yes, brown rice will work, but it requires a longer cooking time and more liquid. You’ll want to adjust the broth amount and simmer time to ensure the rice cooks fully without drying out.

How do I know when the shrimp is cooked perfectly?

Shrimp cooks quickly—about 5 minutes in this recipe. You’ll know it’s done when it turns opaque and has a firm texture. Avoid overcooking as it can make shrimp rubbery.

Can I make this recipe vegetarian?

To make a vegetarian version, simply omit the sausage and shrimp. You could add more veggies like mushrooms or zucchini and use vegetable broth instead. Adding plant-based sausage is also a tasty option.

Final Thoughts

There’s something incredibly satisfying about a dish that combines ease, flavor, and vibrancy all in one pot. This Sausage, Shrimp, and Rice Skillet Recipe delivers comfort and simplicity without sacrificing excitement on your plate. I can’t wait for you to try it and enjoy how quickly it becomes a favorite go-to for busy nights. Get your skillet ready and dive into this wonderful flavor adventure!