Name: Cheesy Chicken Crescent Dinner Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube); 8 oz. softened cream cheese; 1 ½ cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups cooked shredded chicken; Salt, to taste; ¼ teaspoon garlic powder (or more to taste); ¼ teaspoon black pepper; 2 tablespoons melted butter; 3 tablespoons grated Parmesan cheese; ½ teaspoon dry Italian seasoning mix

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There is something incredibly comforting and downright irresistible about the Cheesy Chicken Crescent Dinner Rolls Recipe. Imagine tender shredded chicken mingled with creamy, melted cheeses, all wrapped up in warm, flaky crescent rolls that turn golden and buttery in the oven. This dish delivers a perfect bite of gooey, savory goodness that feels like a hug on a plate. Whether you’re feeding your family on a busy weeknight or impressing guests with minimal effort, these rolls bring all the flavor and coziness you crave.

Ingredients You’ll Need

A clear glass bowl is filled with a rough, chunky mixture of light yellow and pale cream colors, indicating a mix of soft, crumbly textures and small pieces. The mixture looks thick and uneven, with visible bits of shredded or grated ingredients. A metal spoon is placed inside the bowl, partially submerged in the mixture, the handle sticking out and catching light. The bowl is set on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but play crucial roles in bringing the Cheesy Chicken Crescent Dinner Rolls Recipe to life. Each one adds a layer of texture and flavor that makes this dish so special—from the gooey cheese blend to the lightly seasoned shredded chicken and the soft, buttery rolls that envelop it all.

Crescent dinner rolls: Use big and flaky rolls to hold the filling perfectly while baking to golden perfection.
Softened cream cheese: Adds a rich, creamy base that helps bind the cheeses and chicken together.
Shredded cheddar cheese: Provides sharpness and that classic cheesy pull we all love.
Shredded mozzarella cheese: Offers a mild, gooey texture that melts beautifully inside each roll.
Cooked shredded chicken: The hearty protein packed with flavor, perfectly seasoned for balance.
Salt: Enhances all the flavors without overpowering the dish.
Garlic powder: Lends a subtle, savory depth that complements the cheese and chicken.
Black pepper: Adds a gentle kick that wakes up the palate.
Melted butter: Brushed on top to create that irresistible golden-brown crust.
Grated Parmesan: Sprinkled on top for a touch of nutty, salty flavor and texture.
Dry Italian seasoning mix: A fragrant hint of herbs to elevate each bite.

How to Make Cheesy Chicken Crescent Dinner Rolls Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple step lays the groundwork for perfectly baked rolls that won’t stick or lose their gorgeous golden finish.

Step 2: Combine the Cheesy Chicken Filling

In a mixing bowl, gently stir together the softened cream cheese, shredded cheddar, mozzarella, a pinch of salt, black pepper, and garlic powder. The cream cheese acts like a velvety glue, bringing all those flavors together. Then fold in the cooked shredded chicken, making sure every bit is coated evenly. This mixture is the heart of the rolls – creamy, cheesy, and full of savory chicken goodness.

Step 3: Assemble the Crescent Rolls

Unroll the crescent dough and gently separate it into eight large triangles. Spoon the cheesy chicken filling onto the wide end of each crescent, then roll them up tightly to seal the filling inside. Getting a good seal ensures none of that luscious filling escapes while baking. Arrange each roll two inches apart on your parchment-lined baking sheet, giving them room to puff and bake to fluffy perfection.

Step 4: Add the Finishing Touches and Bake

Brush each roll generously with melted butter, which will help create a buttery, crisp top as it bakes. Sprinkle grated Parmesan evenly over the rolls, then dust with a little dry Italian seasoning for a fragrant herbal note. Pop the tray in the oven and bake for 15 to 18 minutes until the rolls are golden brown and starting to crisp at the edges. The aroma while baking will have your kitchen smelling like a cozy pizzeria!

How to Serve Cheesy Chicken Crescent Dinner Rolls Recipe

The image shows several golden-brown pastry rolls with a flaky, slightly crisp outer layer sprinkled with fine white powder and herbs. The rolls are cut open to reveal a creamy filling inside, made up of soft, white chunks mixed with melted yellow cheese and specks of herbs, creating a rich and textured look. The pastries are stacked closely together on a white marbled surface, highlighting the warm and inviting colors of the rolls. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or a few torn basil leaves makes a bright and fresh garnish that complements the richness of the rolls. If you love a little heat, a few red pepper flakes can add just the right kick without overpowering the cheesy chicken delight inside.

Side Dishes

These rolls pair beautifully with a simple green salad tossed in a light vinaigrette to balance the richness. A cup of tomato soup or a crisp coleslaw also works wonderfully, creating a meal that is warm, comforting, and perfect for any season.

Creative Ways to Present

For parties, slice the rolls in half and serve them as sliders with toothpicks for easy grabbing. You can also place the rolls on a large wooden board with small dipping bowls of marinara or ranch dressing on the side to make a fun and casual sharing platter.

Make Ahead and Storage

Storing Leftovers

If you have leftover rolls (which might be rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to three days and maintain their cheesy, tender texture.

Freezing

You can freeze the assembled uncooked crescent rolls by wrapping them tightly in plastic wrap and foil. Freeze for up to one month. When ready to bake, thaw in the fridge overnight before proceeding with the butter and seasoning topping.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep that fresh-baked texture!

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a perfect shortcut for the Cheesy Chicken Crescent Dinner Rolls Recipe. Just shred it finely and mix into your cheese filling for quick, flavorful results.

What type of crescent rolls work best?

Big and flaky crescent rolls give the best texture, offering enough dough to encase the filling snugly while baking fluffy and golden on the outside.

Can I substitute the cheeses?

Sure! While cheddar and mozzarella provide the perfect balance of sharpness and meltiness, feel free to experiment with other cheeses like Monterey Jack or provolone to suit your taste.

Is there a way to make this recipe spicier?

Adding a pinch of cayenne pepper or finely diced jalapeños to the cheese mixture will bring a pleasant heat without overwhelming the cheesy chicken flavor.

How can I make this recipe vegetarian?

Simply swap the chicken for cooked vegetables like mushrooms, spinach, or bell peppers to create a delicious vegetarian twist on the classic Cheesy Chicken Crescent Dinner Rolls Recipe.

Final Thoughts

This Cheesy Chicken Crescent Dinner Rolls Recipe is truly a crowd-pleaser that feels warm and homey while being so easy to prepare. Whether for a quick family dinner or sharing with friends, these rolls deliver cheesy, tender, savory bites that everyone will love. Give this recipe a try—you might just find your new favorite comfort food!