Name: Greek Yogurt Bagels Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 cups all-purpose flour (or self-rising flour); 1 tablespoon baking powder (skip if using self-rising flour); ½ teaspoon salt; 1½ cups full-fat Greek yogurt (thick and unsweetened); 1 tablespoon honey or maple syrup (optional); 1 egg (for egg wash); Sesame seeds; Poppy seeds; Everything bagel seasoning; Flax seeds

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If you’re craving a delightful, chewy treat that comes together quickly and simply, this Greek Yogurt Bagels Recipe is just the thing to satisfy your taste buds. Combining wholesome Greek yogurt with a few pantry staples, these bagels are not only incredibly easy to make but also boast a tender texture and subtle tang that truly set them apart from ordinary bagels. Whether you’re a seasoned baker or just starting out, you’ll love how this recipe transforms basic ingredients into a crave-worthy breakfast or snack that’s sure to become a household favorite.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface holds white flour with a dollop of thick white yogurt in the center, next to a bottle of everything bagel seasoning and dried flowers on the side. The next image shows the flour and yogurt mixed into a crumbly dough with a fork, still in the clear glass bowl on the same surface. Four round, smooth dough balls sit spaced apart on the white marbled surface, dusted with a little flour. The next image shows the same four dough balls now with holes forming in the middle, shaped like bagels on the white marbled surface. In a close-up, two bagels rest on the same surface sparsely covered with a mix of black, white, and golden sesame seeds and seasoning from an everything bagel topping. The last image shows four evenly spaced baked bagels with a golden crust on white parchment paper on a dark baking tray, sprinkled with the same seasoning mix, and a white and dark striped cloth tucked under the corner. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to nailing this Greek Yogurt Bagels Recipe. Each component plays a key role in creating the perfect chew, flavor, and color that make these bagels so special. Don’t worry, none of these are hard to find, making this recipe wonderfully accessible!

2 cups all-purpose flour (or self-rising flour): The foundation that shapes your bagels and provides that classic chewiness.
1½ cups full-fat Greek yogurt (thick and unsweetened): Adds moisture, a slight tang, and richness, replacing traditional yeast fermentation.
1 tablespoon baking powder (skip if using self-rising flour): The leavening agent that gives your bagels a light and fluffy texture.
½ teaspoon salt: Enhances all the flavors and balances the dough beautifully.
1 tablespoon honey or maple syrup (optional): Just a touch of sweetness to deepen the flavor profile.
1 egg (for egg wash): Brushed on top to achieve that tempting golden shine and help toppings stick.
Optional toppings: Sesame seeds, poppy seeds, everything bagel seasoning, or flax seeds for extra texture and flavor bursts.

How to Make Greek Yogurt Bagels Recipe

Step 1: Preheat the Oven

Start by setting your oven to 400°F (200°C). Line a baking sheet with parchment paper so your bagels bake evenly and come off the tray with ease. This simple prep step sets you up for bagel success!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your flour, baking powder (if you’re not using self-rising flour), and salt. This ensures even distribution of your leavening and seasoning, which is crucial for a properly risen and flavorful bagel.

Step 3: Add Greek Yogurt and Honey

Next, add the thick Greek yogurt to your dry mixture along with the optional honey or maple syrup if you’re using it. Mixing with a spatula or your hands, you’ll soon see the dough coming together softly. The yogurt is the star ingredient here, giving your bagels that signature moist yet firm texture.

Step 4: Knead Lightly

Turn your dough out onto a lightly floured surface and knead gently for just 1 to 2 minutes until smooth. Be careful not to overwork it as that can make your bagels tough – gentle kneading helps develop just the right texture.

Step 5: Shape the Bagels

Divide your dough into 6 equal pieces. Roll each piece into a ball, then poke a hole right through the center before gently stretching into a classic bagel shape. This is a fun, hands-on step where you can get creative with the size and thickness to your liking.

Step 6: Egg Wash and Add Toppings

Arrange your shaped bagels on the prepared baking sheet. Brush each one with the beaten egg to give them that luscious golden-brown finish and help toppings cling beautifully. Sprinkle on any of your favorite toppings now to add extra flavor and crunch.

Step 7: Bake to Perfection

Bake your bagels in the preheated oven for 18 to 22 minutes, keeping an eye out for a golden, fluffy finish. The aroma filling your kitchen will be absolutely irresistible!

Step 8: Cool and Serve

Once baked, let the bagels cool for about 5 minutes before slicing. This resting time lets the steam settle inside so every bite is perfectly tender without being doughy.

How to Serve Greek Yogurt Bagels Recipe

The image shows four toasted bagels with a golden brown crust covered in a mix of white and black sesame seeds, coarse salt, and small bits of dried onion on top. The bagels are round with a hole in the middle, and they have a slightly rough texture on the outside. They are placed closely together on a white plate, which rests on a white marbled surface. The top bagel is centered and in focus, showing its detailed seed and onion topping clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These bagels are deliciously versatile when it comes to garnishing. Try spreading cream cheese or a whipped herb butter, layering fresh avocado slices, or topping with smoked salmon and capers for a classic deli-style treat. Fresh herbs like dill or chives also add a vibrant punch.

Side Dishes

Serve your Greek Yogurt Bagels Recipe alongside a crisp, colorful salad or a bowl of fresh fruit for a complete, balanced meal. A bowl of hot soup or a hearty egg scramble can also complement their chewy texture beautifully, making it a perfect brunch or light dinner option.

Creative Ways to Present

Feeling playful? Cut your bagels into halves and create mini bagel sandwiches with different fillings—think egg salad, turkey and cheese, or even a sweet nut butter and banana combo. These bite-sized treats are perfect for parties or a fun weekend family snack.

Make Ahead and Storage

Storing Leftovers

If you have leftover bagels (which might be rare because they’re so good), store them in an airtight container or plastic bag at room temperature for up to 2 days. This helps retain their soft, fresh qualities without drying out.

Freezing

For longer storage, freeze the bagels individually wrapped in plastic wrap and placed in a freezer-safe bag or container for up to 3 months. Frozen bagels are a fantastic time-saver when you want a quick homemade breakfast on busy mornings.

Reheating

To enjoy your stored or frozen bagels, reheat them in a toaster or oven at a low temperature until warm and slightly crisp. Avoid microwaving as it can make the texture rubbery. A little toast brings back that fresh-baked feeling instantly.

FAQs

Can I use low-fat Greek yogurt for this recipe?

While full-fat Greek yogurt gives you the best texture and moisture for these bagels, you can use low-fat, but expect a slightly drier and less tender result.

Do I really need to use baking powder?

If you use self-rising flour, the baking powder isn’t necessary because it’s already included. Otherwise, baking powder is essential to give your bagels that light, risen quality without yeast.

How thick should I shape the bagels?

Shape them about 1 to 1½ inches thick for a nice chew and to ensure they bake through properly without being doughy in the middle.

Can I skip the egg wash?

You can skip it if you prefer, but the egg wash really adds a beautiful deep golden color and gloss to the finished bagels, making them look and taste like they just came from a bakery.

Are these bagels shelf-stable?

Because these bagels contain dairy, it’s best to keep them stored at room temperature only for a day or two, or refrigerate to keep them fresh a bit longer.

Final Thoughts

I truly hope this Greek Yogurt Bagels Recipe inspires you to get in the kitchen and whip up a batch. They’re quick, satisfying, and just plain fun to make—perfect for sharing with friends, family, or simply treating yourself. Once you try them, I bet you’ll agree they make bagel day a new favorite tradition!