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Air Fryer Crispy Tofu Recipe

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4.1 from 7 reviews

  • Author: Chef
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This crispy and flavorful Air Fryer Tofu recipe is a quick and healthy way to prepare tofu with a perfect golden crust. Marinated in a blend of low sodium soy sauce, seasoned rice vinegar, and sesame oil, then coated with cornstarch for maximum crispiness, this dish is an excellent protein-packed vegan option that’s ready in just 45 minutes.

Ingredients

Tofu Marinade

  • 14 ounce block extra-firm or firm tofu
  • 2 tablespoons low sodium soy sauce (or tamari for gluten free)
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch

Instructions

  1. Press the Tofu: Cut the tofu into cubes. Place them evenly on a flat surface lined with paper towels or a clean towel. Cover with another layer of paper towels, then place a baking sheet on top and weigh it down with something heavy such as a large book or cast iron skillet. Press for 15 minutes to remove excess moisture, or use a tofu press if available.
  2. Marinate the Tofu: Transfer the pressed tofu cubes to a bowl. Drizzle with soy sauce, seasoned rice vinegar, and sesame oil. Gently toss to coat all pieces evenly. Sprinkle the cornstarch over the tofu and toss again softly to ensure an even coating. Allow the tofu to marinate for about 15 minutes, or for deeper flavor, marinate longer or overnight in the refrigerator.
  3. Air Fry the Tofu: Arrange the tofu cubes in a single layer in the air fryer basket, ensuring pieces do not touch for even cooking. Depending on your air fryer’s size, you might need to cook in batches. Air fry at 400°F (204°C) for 10 to 15 minutes. After 10 minutes, shake the basket gently to turn the tofu for even crisping. Continue cooking until tofu is golden and crispy on the outside but not burned.
  4. Serve: Once cooked to a crispy golden finish, remove the tofu from the air fryer and serve warm as a protein-rich addition to salads, bowls, stir-fries, or enjoy as a delicious snack.

Notes

  • Pressing tofu properly is essential for crispiness and to allow the marinade to penetrate better.
  • Use firm or extra-firm tofu for best results; softer types will not hold texture during air frying.
  • For gluten-free versions, substitute regular soy sauce with tamari.
  • Shaking the air fryer basket halfway through cooking helps achieve even browning on all sides.
  • You can marinate the tofu overnight for deeper flavors, but 15 minutes is sufficient for a quick meal.
  • If your air fryer is small, cook the tofu in batches to avoid overcrowding and ensure crispy results.
  • Serve immediately for best texture; leftover tofu may soften when refrigerated.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian

Find it online: https://saracooking.com/air-fryer-crispy-tofu-recipe/