I whip up crispy, flavor-packed homemade Doritos in the air fryer using simple ingredients and customizable seasonings. This fun, healthier snack is ready in just 10 minutes and always hits the spot when I want something crunchy and bold.
Why I’ll Love This Recipe
I love this recipe because it lets me enjoy a nostalgic snack without the guilt. Making Doritos in the air fryer means no deep frying, no preservatives, and total control over flavor. Whether I use corn or flour tortillas, the chips always come out perfectly crispy with a satisfying kick from the ranch and paprika blend. It’s fast, fun, and customizable—just the way I like it.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
15 corn or flour tortillas (½ pack)
2 tablespoons ranch seasoning
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon granulated sugar
½ teaspoon onion powder
½ teaspoon salt
Cooking spray (olive oil or neutral oil preferred)
directions
I start by mixing together the ranch seasoning, paprika, garlic powder, sugar, onion powder, and salt in a small bowl. Then I slice the tortillas into 6 or 8 equal pieces using a pizza cutter to keep things uniform. I lightly spray the tortilla pieces with cooking spray and sprinkle them generously with the seasoning mix.
Next, I preheat my air fryer to 350°F for about 3 minutes. I arrange the chips in the basket in a single layer, making sure there’s no overlap. I cook them for 3 minutes at 350°F, flip them, and cook for another 2 minutes until they’re golden and crisp. I transfer them to paper towels to cool before serving or storing.
Servings and timing
This recipe makes about 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Variations
I love changing things up with different seasoning blends—sometimes I use Cajun spices, cayenne pepper for heat, or even grated parmesan for a cheesy twist. Using corn tortillas gives me a crunchier chip, while flour tortillas come out a bit lighter and softer. I’ve even made a sweet version with cinnamon and sugar for a fun dessert snack.
storage/reheating
I let the chips cool completely before storing them in an airtight container to keep them crisp. They stay fresh for about 3 days at room temperature. If they lose a bit of crunch, I pop them back in the air fryer for 1–2 minutes to revive them.
FAQs
Can I use both corn and flour tortillas?
Yes—I’ve made this recipe with both. Corn gives a classic Doritos crunch, while flour is softer but still delicious.
Do I really need to preheat the air fryer?
Absolutely. I always preheat mine for about 3 minutes at 350°F to make sure the chips start crisping up immediately.
How do I keep the seasoning from falling off?
I spray the tortilla pieces lightly with oil before seasoning. It helps the spice mix stick evenly and adds a little extra crispness.
Can I double the recipe?
Yes—but I cook in batches to avoid overcrowding. The chips need space in the air fryer to crisp up properly.
What if I want a spicy version?
I add a pinch of cayenne or chili powder to the seasoning mix when I want more heat. It’s easy to adjust depending on my spice tolerance.
Are these healthier than regular Doritos?
Yes—I skip the deep-frying and preservatives. I control the ingredients and use minimal oil, which makes these a lighter option.
Can I make these oil-free?
Technically yes, but I find that a light spray of oil really helps the seasoning stick and improves texture.
How long do they stay crispy?
They stay crispy for up to 3 days if stored properly. I make sure they’re fully cooled before sealing in a container.
Can I freeze them?
No—I don’t recommend freezing. They lose their crisp and don’t reheat well after being frozen.
What other flavor combinations work well?
I’ve experimented with taco seasoning, lemon pepper, and even cinnamon sugar. It’s a great way to get creative with snacks.
Conclusion
I always reach for this Air Fryer Doritos recipe when I’m craving a crunchy, flavorful snack that’s quick and easy to make. With just a few pantry staples, I transform plain tortillas into something truly satisfying. Whether I’m customizing the flavor or sticking with the classic ranch-paprika combo, this recipe never disappoints.
Print
Air Fryer Doritos
- Total Time: 10 minutes
- Yield: 4 servings
Description
Crispy, Homemade Doritos Made in the Air Fryer with Bold Seasonings and a Guilt-Free Crunch
Ingredients
15 corn or flour tortillas (about 1/2 pack)
2 tablespoons ranch seasoning
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon salt
Instructions
In a small bowl, combine ranch seasoning, smoked paprika, garlic powder, sugar, onion powder, and salt.
Slice the tortillas into 6–8 equal pieces using a pizza cutter for even chips.
Lightly spray both sides of each tortilla piece with cooking spray.
Sprinkle the seasoning mixture evenly over the chips.
Preheat the air fryer to 350°F for about 3 minutes.
Arrange tortilla pieces in a single layer in the air fryer basket, making sure they do not overlap.
Cook for 3 minutes at 350°F, then flip and cook for another 2 minutes until crispy and golden.
Remove and place on paper towels to cool completely before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
