Crispy, Homemade Doritos Made in the Air Fryer with Bold Seasonings and a Guilt-Free Crunch

15 corn or flour tortillas (about 1/2 pack)

2 tablespoons ranch seasoning

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon granulated sugar

1/2 teaspoon onion powder

1/2 teaspoon salt

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In a small bowl, combine ranch seasoning, smoked paprika, garlic powder, sugar, onion powder, and salt.

Slice the tortillas into 6–8 equal pieces using a pizza cutter for even chips.

Lightly spray both sides of each tortilla piece with cooking spray.

Sprinkle the seasoning mixture evenly over the chips.

Preheat the air fryer to 350°F for about 3 minutes.

Arrange tortilla pieces in a single layer in the air fryer basket, making sure they do not overlap.

Cook for 3 minutes at 350°F, then flip and cook for another 2 minutes until crispy and golden.

Remove and place on paper towels to cool completely before serving.