This Air Fryer Garlic Bread is the ultimate solution for crispy, buttery, and garlicky bread—without the hassle of turning on your oven. With just a few simple ingredients and a quick cook time, this easy recipe is perfect as a side dish for pasta, soups, or even a late-night snack. The air fryer makes it crispy on the outside while keeping it soft and delicious on the inside, making it the perfect go-to garlic bread.
Why You’ll Love This Recipe
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Quick and Easy: Ready in just 10 minutes from start to finish, this garlic bread is a time-saver for busy meals.
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No Oven Needed: Skip the oven and use your air fryer for a faster, mess-free garlic bread experience.
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Customizable: Add extra toppings like cheese or roasted garlic to make this bread your own.
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Perfect Texture: Crispy, golden edges with a soft, buttery center, every bite is a delightful experience.
Ingredients
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1 loaf French or Italian bread (or any bread of choice)
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4 tbsp butter, softened
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3 cloves garlic, minced (or 1 tsp garlic powder)
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1 tbsp fresh parsley, chopped (or 1 tsp dried)
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½ tsp salt
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½ tsp Italian seasoning (optional)
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¼ cup grated Parmesan (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Garlic Butter: In a small bowl, mix together the softened butter, garlic, parsley, salt, and Italian seasoning until well combined. Stir in Parmesan if you’re using it.
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Prepare the Bread: Slice the bread into halves or thick slices. Spread the garlic butter mixture evenly over each piece of bread.
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Air Fry the Bread: Place the bread slices in a single layer in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for 4-6 minutes, or until golden and crispy.
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Serve & Enjoy: Allow the garlic bread to cool for a few seconds before serving warm.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 5 minutes
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Total Time: 10 minutes
Variations
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Extra Crunch: For an extra-crispy texture, air fry for an additional minute.
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Cheesy Garlic Bread: Top with shredded mozzarella cheese and air fry for another minute to melt the cheese for a cheesy twist.
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Freezer-Friendly: Butter the bread, freeze the slices, and cook straight from frozen for a quick, last-minute snack or side.
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Roasted Garlic: For an added depth of flavor, try using air-fried roasted garlic instead of fresh garlic. Roasting garlic in the air fryer gives it a sweet, mellow flavor that elevates the garlic bread.
Storage/Reheating
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Room Temperature: Store leftover garlic bread in an airtight container at room temperature for up to 2 days.
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Refrigerator: You can refrigerate leftover garlic bread for up to 4 days. Reheat in the air fryer for a couple of minutes to restore its crispiness.
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Freezing: You can freeze buttered bread slices and cook them directly from frozen. To reheat, simply air fry at 350°F for 5-6 minutes.
FAQs
Can I use store-bought garlic butter?
Yes, you can substitute store-bought garlic butter for homemade if you’re looking for a quicker option.
Can I make this recipe without Parmesan cheese?
Yes, you can skip the Parmesan and still enjoy delicious, buttery garlic bread.
Can I use a different type of bread?
Absolutely! You can use any type of bread you prefer—French bread, Italian bread, or even whole wheat bread.
How do I avoid burning the garlic?
Keep an eye on the bread while it cooks. If you find that the garlic is browning too quickly, lower the air fryer temperature by 10-15 degrees and continue cooking.
Can I add herbs to the butter mixture?
Yes! Feel free to experiment with other herbs like oregano, basil, or thyme for additional flavor.
Can I use garlic powder instead of fresh garlic?
Yes, garlic powder works as a substitute. Use about 1 tsp of garlic powder for 3 cloves of minced garlic.
Can I use vegan butter for this recipe?
Yes, you can substitute vegan butter for regular butter if you prefer a dairy-free version of this garlic bread.
Can I cook multiple slices at once in the air fryer?
Yes, but be sure not to overcrowd the air fryer basket. It’s best to arrange the slices in a single layer for even cooking.
How do I make this garlic bread even crispier?
To get an extra-crispy crust, brush the bread with a little more butter before air frying and increase the cook time by 1-2 minutes.
Can I freeze air fryer garlic bread?
Yes, you can freeze it after buttering the bread. To cook from frozen, simply place the slices in the air fryer and cook at 350°F for 5-6 minutes.
Conclusion
Air Fryer Garlic Bread is a fast, easy, and delicious side that will elevate any meal. With its crispy texture and rich, garlicky flavor, it’s sure to be a hit at the dinner table. Whether you’re serving it with pasta, soups, or enjoying it as a snack, this recipe is a must-try for anyone who loves quick, flavorful comfort food.
Print
Air Fryer Garlic Bread
- Total Time: 10 minutes
- Yield: 4 servings
Description
This Air Fryer Garlic Bread is the perfect combination of buttery, crispy, and garlicky goodness, ready in just minutes! Skip the oven and make this easy, golden, toasted bread in your air fryer for a quick side dish or snack. Whether paired with pasta, soups, or enjoyed on its own, it’s a must-try recipe!
Ingredients
1 loaf French or Italian bread (or any bread of choice)
4 tbsp butter (softened)
3 cloves garlic (minced) or 1 tsp garlic powder
1 tbsp fresh parsley (chopped) or 1 tsp dried parsley
½ tsp salt
½ tsp Italian seasoning (optional)
¼ cup grated Parmesan (optional)
Instructions
Mix the Garlic Butter: In a small bowl, combine softened butter, garlic, parsley, salt, and Italian seasoning. Stir in Parmesan if using.
Prep the Bread: Slice the bread into halves or thick slices. Spread the garlic butter evenly on each piece.
Air Fry: Place the bread slices in a single layer in the air fryer basket. Cook at 350°F (175°C) for 4-6 minutes, or until golden and crispy.
Serve & Enjoy: Let the bread cool for a few seconds before serving warm.
Notes
“For extra crunch, air fry for an extra minute.”
“Make it cheesy by adding shredded mozzarella and air frying for an additional minute.”
“Freezer-friendly! Butter the bread, freeze it, and cook directly from frozen.”
“For a more intense garlic flavor, try using air fryer roasted garlic instead of fresh garlic.”
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
