Description
This Air Fryer Garlic Bread is the perfect combination of buttery, crispy, and garlicky goodness, ready in just minutes! Skip the oven and make this easy, golden, toasted bread in your air fryer for a quick side dish or snack. Whether paired with pasta, soups, or enjoyed on its own, it’s a must-try recipe!
Ingredients
1 loaf French or Italian bread (or any bread of choice)
4 tbsp butter (softened)
3 cloves garlic (minced) or 1 tsp garlic powder
1 tbsp fresh parsley (chopped) or 1 tsp dried parsley
½ tsp salt
½ tsp Italian seasoning (optional)
¼ cup grated Parmesan (optional)
Instructions
Mix the Garlic Butter: In a small bowl, combine softened butter, garlic, parsley, salt, and Italian seasoning. Stir in Parmesan if using.
Prep the Bread: Slice the bread into halves or thick slices. Spread the garlic butter evenly on each piece.
Air Fry: Place the bread slices in a single layer in the air fryer basket. Cook at 350°F (175°C) for 4-6 minutes, or until golden and crispy.
Serve & Enjoy: Let the bread cool for a few seconds before serving warm.
Notes
“For extra crunch, air fry for an extra minute.”
“Make it cheesy by adding shredded mozzarella and air frying for an additional minute.”
“Freezer-friendly! Butter the bread, freeze it, and cook directly from frozen.”
“For a more intense garlic flavor, try using air fryer roasted garlic instead of fresh garlic.”
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
