Name: Air Fryer Lasagna Frittas
Prep time: 15 min
Cook time: 12 min
Total time: PT-487359H26M35S
Ingredients: 4 cooked lasagna noodles (about 2 sheets), cut into thirds; 1 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 cup marinara sauce; 1 large egg; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; Cooking spray or olive oil, for greasing

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I made Air Fryer Lasagna Frittas—crispy, golden rolls of lasagna noodles filled with creamy ricotta and melted cheeses, air-fried until crispy and served with marinara or Alfredo. They’re indulgent comfort bites that are surprisingly approachable in an air fryer.

Air Fryer Lasagna Frittas

Why I’ll Love This Recipe

I love how this dish captures the cheesy goodness of lasagna in a fun, crispy form. Rolling noodles with a rich cheese filling, breading them, and air frying gives me crunchy exterior and oozy interior without deep frying. Serving them with tangy marinara or creamy Alfredo makes every bite satisfying and shareable.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lasagna noodles, cooked al dente
Ricotta cheese
Mozzarella cheese, grated
Parmesan cheese, grated
Asiago or Romano cheese, grated
Italian seasoning (herbs)
Salt and pepper
Eggs (for binding and breading)
Italian-style breadcrumbs or panko
Olive oil or cooking spray (for air fryer basket)
Marinara and/or Alfredo sauce (for dipping)

directions

I cook lasagna noodles until al dente, then rinse and trim off unruly curled edges.
I mix ricotta, mozzarella, Parmesan, Asiago (or Romano), Italian seasoning, salt, and pepper with eggs into a smooth cheese filling.
I spread the cheese mixture along each noodle, roll it seam‑side down, and freeze rolls on a baking sheet for about 1 hour so they hold shape.
I set up a breading station: whisk eggs in one bowl, and combine breadcrumbs with grated Parmesan in another. I dip each frozen roll in egg, then breadcrumbs, and press crumbs to adhere.
I preheat the air fryer to 400 °F (205 °C), spray the basket with olive oil, arrange frittas in a single layer without touching, and lightly spray the top.
I air fry for about 10 minutes, then flip, spray again, and cook an additional 5–8 minutes, until golden and crispy.
I serve immediately with warmed marinara and/or Alfredo sauce, garnished with fresh parsley or extra cheese.

Servings and timing

This recipe makes approximately 10–12 lasagna frittas, depending on noodle length and filling volume. Prep time is about 20 minutes, freezing time around 1 hour, air frying takes about 15 minutes, so total time is roughly 1 hour 35 minutes (mostly unattended while freezing).

Variations

I sometimes include cooked Italian sausage or spinach in the cheese filling for more flavor and texture.
I swap Italian breadcrumbs for whole wheat or gluten-free versions when needed.
I serve them over a base of Alfredo sauce and drizzle marinara on top to mimic Olive Garden’s plating.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To re-crisp, I reheat them in the air fryer or oven until warmed through. Freezing is possible — I freeze assembled and breaded frittas, then bake or air fry from frozen, adding a few minutes. Microwaving softens the crust, so I avoid it.

FAQs

Can I make these ahead of time?

Yes—I assemble and freeze the rolls after breading. When I’m ready to cook, I pop them straight from the freezer into the air fryer.

Do I have to use multiple cheeses?

It works with just ricotta and mozzarella, but adding Parmesan and Asiago or Romano ups the flavor and creaminess in every bite.

Are these vegetarian?

Yes—the traditional version doesn’t include meat. I sometimes add cooked sausage or veggies, but the core recipe is vegetarian-friendly.

Can I bake instead of air frying?

You can bake at 375 °F for 20–25 minutes, flipping halfway. They’ll still be tasty, though slightly less crispy than air-fried.

What sauces pair best?

I love serving them with classic marinara for tang, Alfredo for richness, or even a drizzle of balsamic glaze for brightness.

Conclusion

I absolutely enjoy making Air Fryer Lasagna Frittas—they’re a crispy, cheesy twist on lasagna that’s easy to prepare and fun to serve. With golden breadcrumb exterior and gooey cheese inside, they satisfy my comfort food cravings without deep frying. Whether I’m hosting or feeding the family, they’re always a hit. Let me know if you’d like ideas on making mini versions, meat-filled options, or gluten‑free adaptations!