I present a fuss-free air fryer method that yields sweet potatoes with irresistibly crispy exteriors and tender, flavorful interiors—perfect as a side or satisfying snack.
Why I’ll Love This Recipe
I love how quickly this method transforms humble sweet potatoes into something delightfully crispy without a drop of deep-frying oil. The air fryer delivers golden edges and soft centers in a fraction of oven time, making it ideal for busy evenings when I crave something comforting but easy.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I typically use:
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Sweet potatoes, cut into even wedges or cubes
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Olive oil or another neutral oil
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Salt & pepper (and optionally spices like paprika, garlic powder, smoked paprika, or cinnamon sugar)
directions
I usually begin by preheating my air fryer (commonly to around 375–400 °F). Then I gently toss the seasoned sweet potato pieces in oil and spices until evenly coated. I arrange them in a single layer in the basket—crowding reduces crispiness—and air fry for roughly 10–18 minutes, shaking or flipping them halfway until they’re golden and tender inside.
Servings and timing
While the original recipe didn’t specify, similar methods serve about 2–4 people. Prep takes around 5–10 minutes, and cook time ranges from 10 to 18 minutes depending on thickness—so about 15–25 minutes total.
Variations
I love switching up seasonings:
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Savory: garlic powder + smoked paprika
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Sweet & cozy: cinnamon + brown sugar or cane sugar
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Southwestern: chili powder + cumin, perfect with lime or dipping sauces
These variations let me pair the potatoes with everything from tacos to hearty salads.
storage/reheating
I’ll store leftovers in an airtight container in the fridge for up to 3–5 days, then reheat in the air fryer at ~375 °F for 3–5 minutes to regain crispiness.
FAQs
Do I need to soak the sweet potatoes before air frying?
I’ve seen that soaking to reduce starch helps with crispness, but many recipes don’t require it—and still achieve great results. It’s optional, not mandatory.
How do I ensure they cook evenly and stay crispy?
I preheat the air fryer, cut the potatoes uniformly, toss them in oil and spices, and air fry in a single layer. I also shake or flip halfway through cooking to promote even browning.
What temperature is best for air frying sweet potatoes?
Common settings range from 375 °F to 400 °F. Higher temps yield more browning; I usually start around 375 °F unless I want extra crisp.
Can I use different cuts (cubes vs wedges)?
Absolutely. Wedges may take 12–18 minutes, while smaller cubes can cook faster (around 10–12 minutes). Adjust timing based on size.
Any tips for making them extra crispy?
Preheating, avoiding overcrowding, uniform cutting, and using just enough oil all help maximize crispiness. If needed, cooking in batches ensures they don’t steam.
Conclusion
I find air fryer sweet potatoes a wonderful blend of simplicity and indulgence—crispy, tender, versatile, and speedy. Whether I make them sweet, spicy, or savory, they’re always a hit. Let me know once you get the recipe card and I’ll help refine times or servings!
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Air Fryer Sweet Potatoes – Crispy Perfection
- Total Time: 20 minutes
- Yield: 4 servings
Description
Crispy on the outside, tender and sweet on the inside, these air fryer sweet potatoes are a quick, healthy side dish ready in under 20 minutes.
Ingredients
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Place the cubed sweet potatoes in a large bowl.
Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
Arrange the sweet potato cubes in a single layer in the air fryer basket.
Air fry for 12–15 minutes, shaking the basket halfway through cooking, until golden brown and crispy on the edges.
Serve hot as a side dish or snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main course
